Uptake, Distribution, and Transformation of Zerovalent Iron Nanoparticles in the Edible Plant Cucumis sativus
- Amarendra Dhar Dwivedi
Amarendra Dhar DwivediDivision of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaDivision of Integrative Bioscience and Biotechnology, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaMore by Amarendra Dhar Dwivedi
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- Hakwon Yoon
Hakwon YoonDivision of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaMore by Hakwon Yoon
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- Jitendra Pal Singh
Jitendra Pal SinghAdvanced Analysis Center, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of KoreaMore by Jitendra Pal Singh
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- Keun Hwa Chae
Keun Hwa ChaeAdvanced Analysis Center, Korea Institute of Science and Technology (KIST), Seoul 02792, Republic of KoreaMore by Keun Hwa Chae
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- Sang-chul Rho
Sang-chul RhoDivision of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaDivision of Integrative Bioscience and Biotechnology, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaMore by Sang-chul Rho
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- Dong Soo Hwang
Dong Soo HwangDivision of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaDivision of Integrative Bioscience and Biotechnology, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaMore by Dong Soo Hwang
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- Yoon-Seok Chang*
Yoon-Seok ChangDivision of Environmental Science and Engineering, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of KoreaMore by Yoon-Seok Chang
Abstract
Here, we investigated the fate of nanoscale zerovalent iron (nZVI) on the Cucumis sativus under both hydroponic and soil conditions. Seedlings were exposed to 0, 250, and 1000 mg/L (or mg/kg soil) nZVI during 6–9 weeks of a growth period. Ionic controls were prepared using Fe-EDTA. None of the nZVI treatments affected the plant biomass. On the basis of the total iron contents and the superparamagnetic property of nZVI-exposed roots, there was no evidence of pristine nZVI translocation from the roots to shoots. Electron microscopy revealed that the transformed iron nanoparticles are stored in the root cell membrane and the vacuoles of the leaf parenchymal cells. X-ray absorption spectroscopy identified ferric citrate (41%) and iron (oxyhydr)oxides (59%) as the main transformed products in the roots. The shoot samples indicated a larger proportion of ferric citrate (60%) compared to iron (oxyhydr)oxides (40%). The 1.8-fold higher expression of the CsHA1 gene indicated that the plant-promoted transformation of nZVI was driven by protons released from the root layers. The current data provide a basis for two potential nZVI transformation pathways in Cucumis sativus: (1) interaction with low molecular weight organic acid ligands and (2) dissolution–precipitation of the mineral products.
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