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Recent Developments on Nanotechnology in Agriculture: Plant Mineral Nutrition, Health, and Interactions with Soil Microflora

  • Gauri A. Achari*
    Gauri A. Achari
    Department of Biological Sciences, Birla Institute of Technology and Science Pilani, KK Birla Goa Campus, Zuarinagar, Goa 403726, India
    *Phone: 0091-832-2580352. E-mail: [email protected]
    More by Gauri A. Achari
  •  and 
  • Meenal Kowshik*
    Meenal Kowshik
    Department of Biological Sciences, Birla Institute of Technology and Science Pilani, KK Birla Goa Campus, Zuarinagar, Goa 403726, India
    *Phone: 0091-832-2580304. E-mail: [email protected]
    More by Meenal Kowshik
Cite this: J. Agric. Food Chem. 2018, 66, 33, 8647–8661
Publication Date (Web):July 23, 2018
https://doi.org/10.1021/acs.jafc.8b00691
Copyright © 2018 American Chemical Society

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    Abstract

    Abstract Image

    Plant mineral nutrition is important for obtaining higher agricultural productivity to meet the future demands of the increasing global human population. It is envisaged that nanotechnology can provide sustainable solutions by replacing traditional bulk fertilizers with their nanoparticulate counterparts possessing superior properties to overcome the current challenges of bioavailability and uptake of minerals, increasing crop yield, reducing fertilizer wastage, and protecting the environment. Recent studies have shown that nanoparticles of essential minerals and nonessential elements affect plant growth, physiology, and development, depending on their size, composition, concentration, and mode of application. The current review includes the recent findings on the positive as well as negative effects that nanofertilizers exert on plants when applied via foliar and soil routes, their effects on plant associated microorganisms, and potential for controlling agricultural pests. This review suggests future research needed for the development of sustained release nanofertilizers for enhancing food production and environmental protection.

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