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Bob's Red Mill, Vital Wheat Gluten Flour, 22 oz

4.6 4.6 out of 5 stars 1,114 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Nutrition summary
1.0 servings per container | 1/4 cup (30g)
120 0mg 1g 0g 23g
Calories Sodium Dietary Fiber Sugars Protein
Brand Bob's Red Mill
Item Weight 16 ounces
Allergen Information Dairy, Gluten, Soy, Tree Nuts
Specialty Vegetarian,Vegetarians
Package Weight 0.58 Kilograms

About this item

  • Bob's Red Mill Vital Wheat Gluten Flour is a kitchen staple for whole-grain bakers and vegetarians! Gluten is the protein found in the endosperm of the wheat berry - the endosperm is milled into this fine flour, resulting in 75-80% protein
  • Adding Vital Wheat Gluten to whole grain breads or breads made with coarse grinds such as artisan bread loaves will improve the elsasticity and texture of the loaf
  • Vital wheat gluten can also be used to create meatless entrees such as seitan or used to bind other vegetarian items like "meat"balls and veggie burgers

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2 Pound (Pack of 1)
(749)
$21.49 ($0.67/Ounce)
Climate Pledge Friendly Climate Pledge Friendly

From the manufacturer

bobs red mill bob wheat gluten binder sourdough bread vegan

Vital Wheat Gluten

Bob's Red Mill Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein. When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals.

BBQ Gluten Strips

Gluten Mixture

  • 3 cups Vital Wheat Gluten
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Marjoram
  • 2 tsp Onion Powder
  • 2 tsp Sage
  • 1 tsp Salt
  • 2-1/2 cups Water

Barbecue vegan protein strips

Gluten Mix

Blend together dry ingredients, and then quickly mix in the rest of the liquid ingredients. This will turn into a spongy elastic ball. Knead this 5-10 times. Set aside.

Push into a greased 9 x 11-inch baking pan. Bake at 375ºF for 40 minutes. Once baked, cut into strips and spread BBQ sauce over the strips. Place on a baking sheet and bake an additional 20 minutes..

About Bob's Red Mill

In 1978, Bob and Charlee Moore founded Bob’s Red Mill with the mission of bringing people back to basics with delicious whole grains. Today, the company is proudly employee owned and makers of a wide variety of good foods you’ll feel great about eating. Explore an incredible selection of whole grains, flours, cereals, baking mixes, beans, seeds, grab-and-go meals and snacks, and more. With a dedicated gluten free manufacturing facility, strict quality control protocols and in-house testing, Bob’s Red Mill is a trusted source for gluten free products, and also offers paleo-friendly, keto, kosher and vegan options. Based in Milwaukie, Oregon.

Product Description

Bob's Red Mill Vital Wheat Gluten Flour, 22-ounce

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 8 x 4.1 x 2 inches; 1 Pounds
  • Item model number ‏ : ‎ 039978043221
  • Department ‏ : ‎ men, women, unisex-adult
  • UPC ‏ : ‎ 795871131044 797142465360 039978043221 799891552179
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B000QSL51E
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,114 ratings

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Bob's Red Mill, Vital Wheat Gluten Flour, 22 oz
Bob's Red Mill, Vital Wheat Gluten Flour, 22 oz
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Price Currently unavailable. $9.95 -7% $12.99
Typical: $13.99		 $16.99 $14.39 $13.99
Price Per Unit — $1.00 / Ounce $0.65 / Ounce $0.71 / Ounce $0.60 / Ounce $0.70 / Ounce
Delivery —
Get it as soon as Thursday, May 9
Get it as soon as Friday, May 10
Get it as soon as Thursday, May 9
Get it as soon as Thursday, May 9
Get it as soon as Thursday, May 9
Customer Ratings
4.64.6 out of 5 stars1,114
4.84.8 out of 5 stars226
5.05.0 out of 5 stars12
4.84.8 out of 5 stars175
4.74.7 out of 5 stars262
5.05.0 out of 5 stars1
Freshness
4.4
4.7
—
5.0
4.9
—
Flavor
4.2
4.7
—
4.8
4.9
—
Value for money
3.8
4.5
—
4.8
4.7
—
Sold By
—
Scratch Food Brand
ECOM-CENTRAL
Anthony's Goods
RTM-Distributors
Exit 28 Bargains
weight
1 pounds
10 ounces
—
1.5 pounds
1.5 pounds
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ingredients
Wheat Gluten.
Wheat Gluten
—
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Gmo Free Wheat. Contains: Wheat Ingredients.
—

Important information

Ingredients

Wheat Gluten.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,114 global ratings

Customers say

Customers like the quality, taste and gluten content of the wheat gluten. They mention that it works perfectly for the recipe they need it for, it adds a nice texture to foods and that it makes a crispy crust. They appreciate the high protein content and that the product is a wonderful wheat product. Opinions are mixed on value.

AI-generated from the text of customer reviews

103 customers mention98 positive5 negative

Customers are satisfied with the quality of the vital wheat gluten. They mention that it works perfectly for their recipes, and is a wonderful wheat product that helps make delicious foods. They also say that it makes their breads rise beautifully and is easy to use.

"...Adding gluten to all purpose flour makes my breads rise beautifully. I don't use bread flour, but by adding gluten, I don't need bread flour...." Read more

"...Light bread at last!" Read more

"...that the gluten adds support for a well risen bread outcome and tasty result." Read more

"...Like ALL BRM products I've used, works great." Read more

19 customers mention19 positive0 negative

Customers like the taste of the flour. They say it adds a nice texture to foods, and gives bread an extra textural and flavor boost. They also say it makes for a softer dough, and makes for delicious high-rise breads. However, some customers feel it doesn't have much flavor in and of itself.

"helps create a nice tasty loaf of bread when substituting or adding lots of healthy flours in making bread bread" Read more

"...is almost entirely gluten and super high in protein as well as deliciousness...." Read more

"...comes out not a dense as most homemade wheat bread recipes with a nice crust on it." Read more

"...substitutes and the Bobs Red Mill Flour Gluten makes, high quality, chewy, tasty (not chalky or gritty) "seitan" meat substitutes..." Read more

18 customers mention15 positive3 negative

Customers like the gluten content of the product. They say it's vital, high in protein, and adds support for a well risen bread outcome. They also say it’s a lot healthier than regular flour, and is an excellent vegan meat alternative.

"I like that the gluten adds support for a well risen bread outcome and tasty result." Read more

"...Seitan is almost entirely gluten and super high in protein as well as deliciousness...." Read more

"Just very easy to use and it's never fail. Also, packed with protein. You can always trust Bob's Red Mill!" Read more

"...The Gluten is a super fine flour with a light yellowish tint...." Read more

5 customers mention5 positive0 negative

Customers are satisfied with the freshness of the product. They mention that it arrived in excellent condition and worked perfectly.

"...It arrived in a few days via Amazon. It was sealed and fresh." Read more

"The product was fresh, arrived in excellent condition and ahead of the promised date...." Read more

"Used in brown bread recipe in a bread machine. Great quality and freshness." Read more

"Fresh and worked perfectly" Read more

4 customers mention4 positive0 negative

Customers find the product super easy to use.

"Just very easy to use and it's never fail. Also, packed with protein. You can always trust Bob's Red Mill!" Read more

"...Please try it if you are a first time faux meat maker! It's super easy and tasty." Read more

"First time trying it and was surprised at how easy it was to make." Read more

"Easy seitan and delicious high rise breads..." Read more

21 customers mention13 positive8 negative

Customers are mixed about the value of the flour. Some mention that it makes excellent bread, while others say that it's pretty expensive compared to regular flour.

"...Turned out great but the competing brand is just as good and way cheaper" Read more

"OK, but a bit pricey." Read more

"This is exactly what I needed at a great price!" Read more

"...You get lots of Vital gluten in this bag for a good price and in the refrigerator it lasts for almost ever." Read more

Turned my regular flour into bread flour
5 Stars
Turned my regular flour into bread flour
I love baking and I usually use all-purpose flour, even when I make bread. But I was doing this sourdough roll recipe and it called for bread flour and I used all-purpose and the rolls came out with a boring texture. So I tried them with bread flour and they were much, much better. But I buy flour 25 pounds at a time and don't have room to store another type of flour! I can't stock bread flour all the time on the chance I want to make those rolls!It turns out, though, you can add vital wheat gluten to a-p flour and get a decent bread flour. I tried it and the rolls came out well, and it's easier to store this little bag. So that's a win!
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Top reviews from the United States

Mrs.Christmas
5.0 out of 5 stars Great product!
Reviewed in the United States on August 4, 2023
Verified Purchase
I love to bake bread, but when the weather is warm I use my bread machine instead of the oven. Adding gluten to all purpose flour makes my breads rise beautifully. I don't use bread flour, but by adding gluten, I don't need bread flour. And I love all Bob's Red Mill products. Always high quality, and consistent results.
3 people found this helpful
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bfv
5.0 out of 5 stars OK but a bit pricey
Reviewed in the United States on April 8, 2024
Verified Purchase
OK, but a bit pricey.
Helpful
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Ying Chen
5.0 out of 5 stars Just what I need
Reviewed in the United States on March 27, 2024
Verified Purchase
Just what I need. Thanks.
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love2shop
5.0 out of 5 stars Great bread improvement
Reviewed in the United States on July 19, 2023
Verified Purchase
Used for the first time on an old recipe for my bread machine that always came out heavier than I liked. One tablespoon of this in a one pound loaf made all the difference in the world. Light bread at last!
2 people found this helpful
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John Russo
4.0 out of 5 stars Great Quality but a little expensive
Reviewed in the United States on November 29, 2022
Verified Purchase
Used for making Seitan chicken. Turned out great but the competing brand is just as good and way cheaper
Helpful
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Jessica P
5.0 out of 5 stars Turned my regular flour into bread flour
Reviewed in the United States on July 22, 2023
Verified Purchase
I love baking and I usually use all-purpose flour, even when I make bread. But I was doing this sourdough roll recipe and it called for bread flour and I used all-purpose and the rolls came out with a boring texture. So I tried them with bread flour and they were much, much better. But I buy flour 25 pounds at a time and don't have room to store another type of flour! I can't stock bread flour all the time on the chance I want to make those rolls!
It turns out, though, you can add vital wheat gluten to a-p flour and get a decent bread flour. I tried it and the rolls came out well, and it's easier to store this little bag. So that's a win!
Customer image
Jessica P
5.0 out of 5 stars Turned my regular flour into bread flour
Reviewed in the United States on July 22, 2023
I love baking and I usually use all-purpose flour, even when I make bread. But I was doing this sourdough roll recipe and it called for bread flour and I used all-purpose and the rolls came out with a boring texture. So I tried them with bread flour and they were much, much better. But I buy flour 25 pounds at a time and don't have room to store another type of flour! I can't stock bread flour all the time on the chance I want to make those rolls!
It turns out, though, you can add vital wheat gluten to a-p flour and get a decent bread flour. I tried it and the rolls came out well, and it's easier to store this little bag. So that's a win!
Images in this review
Customer image
One person found this helpful
Helpful
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Elizabeth A. Farr-Stanley
5.0 out of 5 stars this product produces a nice light loaf ehen adding other ingredients
Reviewed in the United States on April 30, 2023
Verified Purchase
helps create a nice tasty loaf of bread when substituting or adding lots of healthy flours in making bread bread
Helpful
Report
Gayle
5.0 out of 5 stars Gluten delivers success to bread- making.
Reviewed in the United States on August 30, 2023
Verified Purchase
I like that the gluten adds support for a well risen bread outcome and tasty result.
One person found this helpful
Helpful
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