Hobo Tin-Foil Camping Meals
All-time Favorite Camping Food – Hobo Tin-Foil Meals
These easy meal ideas are true to the spirit of good ol’ campfire cooking, but without all the work. Everyone wants to enjoy good camp food, but you don’t have to get stuck doing all the cooking.
Kids love these because they get to feel like big kids – making their own food. And camp cooks love them because they are a lot less work than traditional camping meals.
The concept:
An assortment of foods is wrapped in foil and cooked in campfire coals – or on a grate over the coals – or even over charcoal briquettes in a grill. One good feature of these meals is the camp cook can get by just prepping and laying out the ingredients – then each camper creates, wraps, and cooks their own meal.
Hobo Tin-Foil Camping Meals
The plus:
With just a little adult help, you can let the kids create their own foil packs. And – they are cooked in an open campfire. Just like all good camp meals should be.
How it’s done:
The original foil meal, was a Boy Scout creation that was just; some hamburger, diced potatoes, corn, peas, and carrots, and a little salt & pepper, wrapped into a pack using a double layer of heavy-duty tin-foil.
Note: See a demonstration and video of one Boy Scout method from: Phoenix Boy Scout Troop 109.
Cooking Tips
- Generally these meals don’t use specific recipes; you just decide what you want to include – and toss it in.
- Be generous with the seasonings.
- Seal foil packs with foil folds – not just “crunched” closed.
- Save the frustration of split packs – use heavy-duty foil
- Set foil packs in mature coals – not flaming coals.
The “Classic Boy Scout” Hamburger Tin-foil Dinner
Hamburger, Potatoes, Veggies, Salt & Pepper, and Butter
Note: This recipe uses Montreal Steak Seasoning instead of Lipton Soup Mix.
Ingredients: – per meal
- 1/3 to 1/2 lb hamburger
- use 85/15 hamburger, (you want the fat juices)
- crumbled works best – but lumps can also be used
- 4 – 5 whole cabbage leaves
- 1 cup diced “HashBrown potatoes, (like Orieda Frozen Hash Browns)
- Frozen hashbrowns do not have to be kept in your camp cooler
- 1/2 cup each; frozen corn and peas
- 1 whole carrot – sliced approx. 1/4″ thick
- Montreal Steak seasoning, Salt & pepper – generous, but to taste
- 1 tbsp. butter or margarine
Note: Other vegetables can be added, (or substituted), ie. onions, sweet peppers, or green beans. Fresh is best, but frozen works fine. Tip: 1 tbsp. of Worcestershire sauce really boosts the meat flavor.
Start with a double layer of cabbage leaves, (as shown in the video), then the frozen and fresh veggies, followed by the hamburger, followed by the Montreal Steak Seasoning, salt & pepper, (seasoned to taste), and butter. Then complete the package by topping it with more cabbage leaves, (as seen in the video)
Place the completed foil pack on mature coals, (not in or over open flames, or still-flaming coals – the food will burn), for 25-30 minutes.
Tip: A good pair of heavy gloves is almost a must-have for campfire and tin-foil cooking.
Here is a guide to some good choices for campfire cooking gloves.
More Delicious Hobo Tin-Foil Pack Meals
Chicken Foil Pack Meals
Sliced and Diced Chicken Foil Packs
From simple and basic diced chicken and veggies to more exotic Bruschetta chicken with bacon, these tin-foil meals are as delicious as they are easy to make.
Beef and Pork Foil Pack Meals
Beef and Pork Hobo Foil Packs 
Starting with the traditional Boy Scout Hobo hamburger, see 5 more tasty Hobo dinners – including spicy Italian Sausage and Potatoes.
More Campfire Dinner Recipes for Easy Camping Meals
Hobo Tin-Foil Stew
Dutch Oven Swiss Steak
Creamy Chicken and Noodles
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