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In the original sense, Leche de Tigre (meaning Tiger’s Milk), is the marinating liquid left on the plate after having finished a Ceviche,…
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Salsa Criolla probably is the most important and most popular side dish in Peru. Prepared with red onions, aji amarillo, the juice of…
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Tequeños are known in all Latin America. In Peru, they are very popular as starter, light lunch or small snack in the evening at a bar…
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Peru’s celebrated cuisine is not only about famous chefs, outstanding dishes or the abundance of fresh fruits and vegetables, but as well…
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Papa rellena, meaning stuffed potato, is a traditional and popular dish full of Peruvian flavors which is eaten as starter, for lunch or…
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Tamales are a very traditional Latin American dish. In Peru Tamales come in many forms and sizes. Each region, even each town or family has…
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Chilcano, or also known as Chilcanito, is one of the most popular long drinks in Peru - and my personal favorite. It is based on Peru’s…
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Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, this is a traditional, absolutely delicious and addicting Peruvian…
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A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp,…
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Crema Volteada, literally meaning "upside down cream", is probably better known as the Peruvian version of Crème Caramel. Sweet and rich…