Beer
Fish and Chips
Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.
This 2-Ingredient Thirst Quencher Is More Than a Century Old
To beat the heat, grab a bottle of beer and some fizzy lemon soda.
Pimm’s Shandy
What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.
Classic Shandy
A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.
Chocolate Stout Cake
This tender chocolate cake has a secret ingredient, and its name is Guinness.
29 Super Bowl Cocktails to Drink No Matter Who’s Winning (or Losing)
Game day drinks for serious sports fans—and their friends standing over by the appetizer spread.
Attitude Adjustment
This drink is a daisy with beer in it, like adding Corona to your marg.
Vegan Beer-Cheese Sauce
This dairy-free cheese sauce recipe yields more sauce than you need for two vegan cheesesteaks, but it keeps well in the refrigerator for five days.
Turn Your Pineapple Peels Into Delicious, Boozy Tepache
Call it the original low-alcohol option: This easy ferment makes use of your fruit scraps and a handful of warm spices to produce a delicious and refreshing mixer.
Yeasted Beer Bread
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
The Case for Koozies
There are reasons to take this ingenious feat of engineering away from the tailgate and into your home.
11 Things to Read Before You Throw That 4th of July Barbecue
You don't need another person telling you how to grill a burger. But you do need to know these marinating, skewering, and beer-chilling tips.
How to Chill Beer: 5 Ways to Frost Your Ale and Lager
Get a frosty brew in as little as 30 seconds!
Beer and Food Pairings: 16 Menu Ideas, Plus Tips to Create Your Own
Everything you need to know about matching meals with lager, ale, stout, and other beers.
Beer-Steamed Mussels With Chorizo
You can use any Pilsner in this recipe, but a Mexican Pilsner will go best with the chorizo. Serve with a nice green salad to round out the meal.
Beef Chili
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Instant Pot Chile-Braised Brisket
Don't have eight hours to wait on a brisket to cook? Neither do we. This recipe gets it done in less than half the time and is packed with spicy, Korean flavors to boot.
Traditional Soft Pretzels
It's not Oktoberfest without a soft pretzel—and once you've made a traditional German-style one from scratch, you'll never settle for those beer hall imposters again.
Beer Bratwurst
When I was a kid growing up in the Midwest, my friends and I would always pick up big packages of bratwurst to grill while watching sporting events. I wanted to re-create the sausage of my youth, and I think these bratwurst come pretty close. This is a simple, classic sausage; serve it on a crunchy roll with mustard and sauerkraut.
Finally, Someone's Made Beer That Can Prevent Hangovers
We put it to the test.