Bacon-Wrapped Corn
Prep Time 30 min
Yield 8 servings.
Ingredients
- 8 large ears sweet corn, husked
- 8 bacon strips
- 2 tablespoons chili powder
Directions
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
- Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Nutrition Facts
1 ear of corn: 210 calories, 14g fat (5g saturated fat), 15mg cholesterol, 199mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 5g protein.