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- Yields:
- 6
- Prep Time:
- 5 mins
- Total Time:
- 32 mins
- Cal/Serv:
- 436
Ingredients
- 2 c. frozen green peas
- 3 package any flavor ramen noodle soup
- 1 container part-skim ricotta cheese
- 3 large eggs
- 1/2 c. milk
- 1/2 c. Grated Parmesan cheese
- 1/4 tsp. Pepper
- 1 can chunky tomatoes
Directions
-
- Step 1Heat oven to 400°F. Lightly grease a 13 x 9-inch baking dish.
- Step 2Bring a half-filled 4- to 6-quart pot of water to boil. Add frozen peas and return to a boil. Break up noodles as directed on package and add to pot. Cook 3 minutes, stirring occasionally, or until noodles and peas are tender. Drain in a colander.
- Step 3Meanwhile stir ricotta, eggs, milk, Parmesan, pepper and the 2 seasoning packets in a large bowl until blended. Stir in noodles and peas.
- Step 4Transfer mixture to prepared baking dish and spread evenly. Bake about 20 minutes or until set.
- Step 5Heat tomatoes in a saucepan or microwave until hot. Spoon over frittata. Cut in squares to serve.
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