Call it a natural wonder of the home: Baking soda's gentle abrasiveness and odor-removing qualities make it a handy solution to many kitchen problems (spoiler alert: grimy pans, stinky trashcans and clogged drains). Plus, it's inexpensive and readily available — so we bet you'll reach for it quite often after you realize just how much it can do.

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Sprinkle baking soda directly onto fruits and vegetables and scrub with a damp, clean sponge to remove grit. Rinse thoroughly and your produce will be ready for cooking or eating.

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Garlic, onions and other pungent foods have a way of sticking around after you chop them. To remove the funk, mix baking soda with a little water to make a paste. Rub it on your hands and into your cuticles and other hard-to-reach spots, and then wash as usual to freshen up.

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Remember this trick before a summer party and earn yourself a "best host" badge. To prevent iced tea from turning cloudy, add a pinch of baking soda to the brewed tea before chilling. Bonus: The baking soda also softens the tannins in the tea for a smoother flavor.

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