Ingredients
½ pound baby red potatoes, halved
1 cup baby carrots
3 tablespoons olive oil, divided
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon smoked paprika
2 links chorizo sausage
1 red onion, quartered
¼ bunch fresh asparagus, trimmed
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
Bake in the preheated oven until sausages are golden, about 15 minutes.
Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
Nutrition Facts (per serving)
599 | Calories |
44g | Fat |
34g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 599 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 12g | 58% |
Cholesterol 53mg | 18% |
Sodium 1386mg | 60% |
Total Carbohydrate 34g | 13% |
Dietary Fiber 7g | 24% |
Total Sugars 8g | |
Protein 19g | 38% |
Vitamin C 32mg | 35% |
Calcium 69mg | 5% |
Iron 4mg | 22% |
Potassium 1085mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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