Name: Red Wine Mushroom Sauce
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter; 1 pound mushrooms (such as button), thinly sliced; 0.75 teaspoon kosher salt; 0.25 teaspoon black pepper; 0.75 cup red wine; 1 tablespoon chopped fresh rosemary

Red Wine Mushroom Sauce

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Spoon this decadent mushroom sauce over meat and mashed potatoes.

By Sara Quessenberry

Updated on September 16, 2023

Hands On Time:

15 mins

Total Time:

15 mins

Servings:

Jump to Nutrition Facts

This mushroom red wine sauce is elegant enough to serve over filet mignon for a holiday feast. But it can also be made ahead and stashed in the fridge, ready to reheat the next day for a weeknight chicken dinner.

The type of wine you use is up to you, but dry, fruity red wines tend to pair well with mushrooms. You can't go wrong with a Pinot Noir, a Cabernet Sauvignon, or a Merlot.

Ingredients

2 tablespoons unsalted butter
1 pound mushrooms (such as button), thinly sliced
¾ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup red wine
1 tablespoon chopped fresh rosemary

Directions

Melt the butter in a large skillet or saucepan over medium-high heat.
Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper.
Continue to cook until the juices evaporate.
Add the wine and rosemary. Bring to a simmer.
Cook for 3 minutes. Pour or spoon the sauce over the cooked meat.

Quentin Bacon

Nutrition Facts (per serving)

109	Calories
6g	Fat
5g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 109
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 360mg	16%
Total Carbohydrate 5g	2%
Total Sugars 3g
Protein 4g	8%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Red Wine Mushroom Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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