Ingredients
3 ½ cups water, divided
1 cup honey
1 ½ cups lemon juice
Directions
Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutrition Facts (per serving)
187 | Calories |
52g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 187 | |
% Daily Value * | |
Sodium 7mg | 0% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 0g | 1% |
Total Sugars 48g | |
Protein 0g | 1% |
Vitamin C 28mg | 31% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 106mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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