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Beef Cattle Science, 7th Edition 7th Edition
by M. E. Ensminger (Author), R. C. Perry (Author)
This edition has been completely revised and updated to better present a comprehensive treatment of the beef cattle industry. Twenty-seven new breeds of beef cattle, two 8-page color sections, and the latest NRC tables are included. No better resource on the past, present, and future of the world's beef cattle industry is available.
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ISBN-100813430062
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ISBN-13978-0813430065
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Edition7th
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PublisherPearson College Div
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Publication dateJanuary 1, 1996
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LanguageEnglish
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Dimensions9 x 1.75 x 11.5 inches
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Print length1104 pages
Product details
- Publisher : Pearson College Div; 7th edition (January 1, 1996)
- Language : English
- Hardcover : 1104 pages
- ISBN-10 : 0813430062
- ISBN-13 : 978-0813430065
- Item Weight : 5.8 pounds
- Dimensions : 9 x 1.75 x 11.5 inches
- Best Sellers Rank: #2,761,632 in Books (See Top 100 in Books)
- #580 in Agriculture
- #9,985 in Agricultural Science (Books)
- #60,689 in Engineering (Books)
- Customer Reviews:
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Reviewed in the United States on February 5, 2016
as expected ,errrthe book was as described
Reviewed in the United States on July 11, 2003
Friends have prompted me to review this book.
This is a highly technical gem oriented to the university student. Those of you for whom English is a second language will gain a great deal of referring to your Oxford dictionaries but it will be well worth it if you truly want to understand everything about raising beef cattle.
While your at it, order Stockman's Handbook - somewhat less academic and a bit easier to read. Both books are five star quality!
This is a highly technical gem oriented to the university student. Those of you for whom English is a second language will gain a great deal of referring to your Oxford dictionaries but it will be well worth it if you truly want to understand everything about raising beef cattle.
While your at it, order Stockman's Handbook - somewhat less academic and a bit easier to read. Both books are five star quality!
Reviewed in the United States on October 26, 2014
Dated copy, Make sure you get the most recent version
Reviewed in the United States on July 11, 2003
I first learned of this book through Amazon and read the reviews. It is a very technical book but it is very complete.