Cuba Libre Jello Shot
As the Cuba Libre proves, rum and Coke were destined for each other. Add a little lime and you have yourself a masterpiece. We were happy to discover that adding gelatin didn’t change the drink’s flavor chemistry at all. If this is your go-to on a night out, give the Highball a rest, and slurp down a Cuba Libre with a little more bounce in its step.
Cuba Libre Jello Shot
Flavor ProfileSweet, Dry
Strength
Difficultyintermediate
Contributed by Anna Archibald
INGREDIENTS
- .5 Cup Coca-Cola
- 1 tbsp lime juice
- 1 .25-oz packet unflavored gelatin
- .75 Cup boiling Coca-Cola
- .33 Cup rum
INSTRUCTIONS
Step one
Pour the chilled Coca-Cola and lime juice in a bowl.
Step two
Sprinkle the Knox unflavored gelatin over top and let sit for one minute.
Step three
Boil the remaining Coca-Cola and pour it over top the gelatin mixture. Stir well until the gelatin is fully dissolved.
Step four
Add the rum and mix thoroughly.
Step five
Pour the mixture into plastic shot glasses and refrigerate until set (about 2.5 hours).