Healthy Eating in Michigan
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Skinny Chef's cheesecake baking tips: How to lighten up, avoid a crack and more
Baking a smooth, crack-free cheesecake with thick, cakey or creamy texture isn't as hard as you might think. Here are easy, fun tips the next time you want to indulge.
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Skinny Chef: A salad for every season
Here are some easy ways to put a gourmet spin on your bed of greens to make a drool-worthy meal.
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Skinny Chef: A healthier huevos rancheros (video)
In this video, you can take a look at my version of a classic Latin American dish -- Huevos Rancheros -- including some additions that increase the health factor while maintaining the flavors you're looking for.
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Skinny Chef: Fiber is key for those with an apple body shape
Ironically, apples are the perfect snack for apple body-types!
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Vegan recipe: Winter stew with potatoes, barley and lentils
Just a quick note to say that this will be my last post for the Ann Arbor News. It's been a joy to work with MLive and to interact with readers, and I thank you so much for your support!...
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Skinny Chef: Say 'I love you' on Valentine's Day with no-bake sweet treats (recipes)
Saying "I Love You" with a special home-made Valentine's Day treat doesn't mean you have to slave away at the oven for hours.
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Skinny Chef: A healthier chicken parmesan recipe
The olive oil and part-skim mozzarella shave off quite a few calories and fat, making this chicken parm much healthier than the traditional version.
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Skinny Chef: Tips for shopping, cooking and eating healthier
Learning quick tips about shopping, cooking and eating healthier is the best way to start and stay on the right track towards better health.
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Skinny Chef: How to cook with chia seeds, plus a dessert recipe to try
Did you know? Chia seeds are lovely in desserts.
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Recipe: Vegan chocolate cupcakes for Valentine's Day
Sometimes called Fairy Cakes, cupcakes are a cultural phenomenon with almost universal appeal.
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Mardi Gras 2015 recipes: Pack in protein with a healthier red beans and rice
Between the ham, chipotle chili powder, cumin, thyme and garlic, you get a whole lot of flavor for not a lot of effort in this lightened-up beans and rice dish.
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Mushrooms are rich in unique nutrients, flavor, health potential
Substituting mushrooms -- rich in savory flavor and "meaty" texture -- for meat in recipes can be a useful strategy for health promotion and weight loss.
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