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Ellie's Best Pro Quality Nut Milk Bag - Big 12"X12" Commercial Grade - Reusable Almond Milk Bag & All Purpose Strainer – Fine Mesh Nylon Cheesecloth & Cold Brew Coffee Filter - Free Recipes & Videos
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Material | Nylon |
Color | White |
Brand | Ellie's Best |
Style | Drawstring |
Product Dimensions | 12"L x 0.25"W x 12"H |
About this item
- Strong food grade commercial nylon mesh; Multiple use straining bags; Smartly designed in response to customer requests for a bigger better quality bag; Wider opening; Rounded corners to eliminate waste and messy pouring; Easy to clean and fast air drying and mold free with nylon drawstring; Made with the best food grade nylon mesh; Perfect shape and large size with more surface area to squeeze
- Long lasting high quality and commercial grade used by juice bars; The most popular multi use strainer bag available; No bpa; Triple stitched nylon seams; Easily holds up to daily use; Outlasts cheese cloth bags; You can squeeze it with both hands unlike dollar store bags
- Much stronger and less messy than cheesecloth; Used by chefs; Super strong construction; Pulp free nut milks and juices; Easier to squeeze for faster results; Makes small or large recipes easily; A long lasting super strong reusable nut milk bag and versatile nylon food strainer
- Strains better than cheesecloth and outlasts cheese cloth cotton bags up to 10 times longer; Professional quality and design; Use instead of a juicer to make fresh veggie juices cold brew coffee greek yogurt and silky smooth nut milks; Professional quality construction and design
- Beautiful recipe book in each package with our favorite nut milk recipes; Includes yummy nut milks and juices; With important information to get you started making perfect nut milks, veggie juices and coffee drinks; We promise you will love It; Order your nut milk bag now and maybe an extra one for blender juicing or to surprise a friend
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Pro Quality Nut Milk Bag XL 12x12 & Wild Harvest Sproutable Raw Almonds 3LB Bundle$42.97$42.97 $45.94$45.94This bundle contains 2 items
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Product information
Material | Nylon |
---|---|
Color | White |
Brand | Ellie's Best |
Style | Drawstring |
Product Dimensions | 12"L x 0.25"W x 12"H |
Item Weight | 0.05 Pounds |
Is Dishwasher Safe | Yes |
Item Weight | 0.8 ounces |
Manufacturer | Ellie's Best |
ASIN | B00KLT6X9W |
Item model number | KD2100 |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #1,918 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #15 in Food Strainers |
Is Discontinued By Manufacturer | No |
Date First Available | May 28, 2014 |
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Ellie's Best Pro Quality Nut Milk Bag - Big 12"X12" Commercial Grade - Reusable Almond Milk Bag & All Purpose Strainer – Fine Mesh Nylon Cheesecloth & Cold Brew Coffee Filter - Free Recipes & Videos
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Ellie's Best Pro Quality Nut Milk Bag - Big 12"X12" Commercial Grade - Reusable Almond Milk Bag & All Purpose Strainer – Fine Mesh Nylon Cheesecloth & Cold Brew Coffee Filter - Free Recipes & Videos
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Price | $13.97$13.97 | $6.11$6.11 | $12.99$12.99 | $9.99$9.99 | $6.99$6.99 | $8.99$8.99 |
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Get it as soon as Monday, May 20
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Get it as soon as Wednesday, May 22
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Get it as soon as Thursday, May 23
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Customer Ratings | ||||||
Sturdiness |
4.9
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4.3
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4.6
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Easy to use |
4.8
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4.6
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4.3
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Easy to clean |
4.7
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4.3
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4.2
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Sold By |
Ellie's Best
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Time State
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Tewise
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SOJOY CO LTD
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Chain
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RetailAndBulk
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material |
Nylon
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Nylon
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Cotton
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Nylon
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Cheesecloth Bag (3 Pack)
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Certified Food Grade Nylon
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style |
Drawstring
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Fine
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Drawstring
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Mesh Strainer
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Fine Strainer Nut Milk Bag
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12x12
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dishwasher safe |
✓
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✓
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✓
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✗
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✓
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✓
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size, messiness, value, appearance and versatility of the food strainer. For example, they mention it's well made, big enough to do a great job and worth the price. Some appreciate the thoughtful design and sheer fabric. That said, they're happy with versatility, drying time and ease of use.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the strainer. They mention that it works great for making nut milk and other uses. The fine mesh is easy to clean and dries quickly. Some customers also mention that the strainers comes with recipes for other nutmilks.
"...& ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth..." Read more
"...juice (which had already gone through a standard juicer) and it worked amazingly!!..." Read more
"This is an amazing nut milk bag. It is nice and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag...." Read more
"...Superior taste, lower price, and free plant-based flour? It sounds too good to be true, but it really is possible with this nut milk bag...." Read more
Customers like the messiness of the food strainer. They mention that it's easy to use and clean.
"...Cleanup is a snap too (see handwashing tips below)..." Read more
"...the bag was bigger than i expected which was great and it was so easy to wash and dry (i hung it on my curtain rod above my sink to dry) if you’re..." Read more
"...Very easy to clean. There are not any crevices where it is difficult to get out the strained nuts. Thanks!" Read more
"...It's about technique, not effort.The nut milk bag is very easy to clean, and I find that the ground-up rice and nut meal can be used..." Read more
Customers find the food strainer easy to use. They mention that its size makes it much easier to use and clean up easily. They also say that it makes the process super easy and fast, convenient, and less time consuming. Customers also appreciate the recipes and clear instructions. They say that the top was generous and easy to pour into the bag without spilling. They like that it saves time, effort, and that it's super easy to squeeze the milk out.
"...Truly. Plus, I avoid having to recycle soymilk cartons, which is both convenient and surely better for the environment...." Read more
"...Much easier than expected. You have to get your hands in there, but it does a great job." Read more
"...The bag was easy to use and clean up was a breeze. I would definitely recommend using it. Looking forward to my next nut milk adventure." Read more
"Everything was self-explanatory. I’m very happy with the products. I love it. My wife loves it. Thank you so much." Read more
Customers find the food strainer perfect for making homemade nut milk, smoothies, and coconut milk. They also say the recipes that came with the bag are wonderful.
"...The oat milk came out perfectly creamy and my green juice was extra smooth thanks to that finally strain, the bag was bigger than i expected which..." Read more
"...and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag. Very easy to clean...." Read more
"...The above recipe is a useful base with a very mild flavor. I love to add other ingredients to it to make it more interesting...." Read more
"I have been using mainly to make almond milk. Tastes so much better than store bought" Read more
Customers find the food strainer to be a great size. They say it's durable, has the perfect mesh size, and is large enough to do a good job. Some mention that the bag is a perfect size for straining nut milk, and that it fits perfectly inside their 2 quart container. Customers also say that it rolls into a tiny compact shape that needs very little space.
"...ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space...." Read more
"...juice was extra smooth thanks to that finally strain, the bag was bigger than i expected which was great and it was so easy to wash and dry..." Read more
"This is an amazing nut milk bag. It is nice and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag...." Read more
"...Its nice and big (bigger than others I've had in the past) and super easy to clean!" Read more
Customers like the value of the food strainer. They say it's worth the price, saves them money, and is ergonomic. Some mention that it'll catch all the nut milk.
"...for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very..." Read more
"...Superior taste, lower price, and free plant-based flour? It sounds too good to be true, but it really is possible with this nut milk bag...." Read more
"...I am looking forward to any other uses I can utilize this for! Great buy and looks like it will be easy to re-use over and over again." Read more
"...I can attest that you get your money’s worth! I’m using this bag once a week. This one I have is a newer version. More wide than the last one I had...." Read more
Customers find the drying time of the strainer to be very quick. They mention that the pulp squeezes easily and is almost dry. They also say that the milk flows through the bag, leaving almost dry pulp behind that can be poured out. Customers also say the strainers drains quickly and has a very fine mesh that really stops the nut pulp from drying out.
"...it out and it was perfectly cleaned, even stands on its own and dries super fast. I’m very pleased very very pleased. 😀⭐️⭐️⭐️⭐️⭐️..." Read more
"...Amazing quality, easy to clean, and dries quickly. Would definitely recommend." Read more
"...It’s super easy to rinse out when done and dries very quickly. The size is perfect as well." Read more
"...Photo shows how I dry the bags over the sink. They dry very quickly." Read more
Customers are satisfied with the appearance of the food strainer. They mention it's nice, sheer, and easy to clean. They appreciate the thoughtful design and the suggested usages from the company. Customers also love the mesh and how quickly the milk strains through this bag.
"...It’s indispensable for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact..." Read more
"This is an amazing nut milk bag. It is nice and large so I can easily fit it over a pitcher so it it is easy to pour the nut milk into the bag...." Read more
"...Its nice and big (bigger than others I've had in the past) and super easy to clean!" Read more
"...with a little booklet that details a couple of recipes in beautiful colorized pictures! I love little surprises like this, but it gets better!..." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Rating: 5/5 (excellent)
Not to put too strong a spin on it, but this product is a genuine boon for anyone wishing to make their own nutmilk, soymilk, butter, Greek-style (hung) yogurt, or fresh cheese. What used to be a messy wasteful chore using disposable muslin cloth, or butter cloth, has since become an easy and pleasant routine ... so easy that ever since buying my first “Ellie’s Nutmilk Bag” a little over a year ago, I’ve been regularly making my own soy and nutmilks (Almond, Cashew and Coconut) on a weekly basis ever since, along with the occasional batch of homemade ‘hung’ Greek style yogurt or homemade butter.
Likes:
STURDY, REUSABLE & ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth, or even premium butter cloth (which tends to fray at the edges when cut to size and washed for reuse). My first bag is still going strong after 50+ uses, and will probably last at least 50 more.
ERGONOMIC: Whereas cotton muslin cloth must be cut to size and stacked in layers for most uses, and cotton butter cloth must be cut down to size and manually tied closed, Ellie’s bag is already the ideal size and configuration for most household uses - a sturdy bag of butter cloth-rated nylon weave (90-mesh) with a built-in drawstring. Cleanup is a snap too (see handwashing tips below)
DISHWASHER SAFE: Yes, it’s dishwasher/clothes washer safe (albeit with minor caveats - see the addendum at the end of this review). However, I don’t recommend putting it in a clothes dryer ... let it air dry.
Nits: None (!).
I’ve been reviewing semi-regularly on Amazon since 1999, and it’s very rare than I’m unable to come up with at least one meaningful nit on a given product ... but nothing substantial comes to mind about this item. It’s indispensable for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space. I’d be hard pressed to name a culinary product that’s given me more bang for the buck ... what’s not to love ?
HIGHLY RECOMMENDED. An absolute must-have for aficionados of homemade nutmilk, soymilk, butter and hung yogurt/curd.
--------------------------------------------------------------------------------
ADDENDUM -SOME HELPFUL TIPS:
HANDWASHING: I spread the bag out flat, on it’s side, in the bottom of the sink, and then rise it thoroughly on both sides (top and bottom), then turn it inside out and repeat the process. After rinsing is done, I’ll rinse the sink, then repeat the process once more, this time scrubbing gently with a soapy sponge. Last, a quick wring out, and I let it air dry in the dish rack. Takes 50-60 secs, tops.
DISHWASHER: If you’re considering using the dishwasher, here’s a tip, and a suggestion: (1) Drawstring: after first rinsing and handwashing the bag (see above), I’ll fold the bottom of the bag up towards the lip, then scrunch it laterally and slip it upright into one of the narrow bins in the silverware rack. I do it that way so that the dangling drawstring can't reach down into the heating element and possibly melt during the dry cycle. (2) HEAT: Nylon is heat sensitive, and although the dry cycle on most residential dishwashers doesn’t get hot enough to melt it, it does cause the nylon weave to contract and stiffen a bit with repeated exposure, so I prefer to wash it by hand for making nut milks, and ONLY use the dishwasher after I use it to make butter or drain yogurt ... and I try to remember to remove the bag from the washer before the heat cycle starts. Because of the heat induced contraction, I now own 2 bags - I use the slightly heat-shrunk one exclusively for yogurt and butter, and my newer one exclusively for nutmilks and it never goes near the dishwasher.
STRAINING NUT MILK: Although designed to be squeezed by hand, I have a slightly improved method. I rest a stainless steel colander in a work bowl, then slip the nutmilk bag into an upright 1 qt plastic deli container, and pull the mouth of the bag open and down around the lips of same, to hold it open. Next I’ll pulse & pour the first carafe of freshly pureed nutmilk into it, then remove the tupperware (no longer needed) and then let the bag continue to drain in the colander. With the bag partially full, it will stay upright, so you can blend and pour the remainder of the batch through it with only one hand needed to hold it open. When the bowl under the colander fills, replace with a fresh bowl. After draining is complete, gently shake the bag to settle the pulp, hold the bag upright and using a ‘finger flicking’ motion (as if plinking someone on the nose), flick the sides of the bag so any clinging pulp falls into the bottom, then twist the neck of the bag several times until the pulp forms a tight ball in the bottom. At this point most people squeeze it by hand to extract the remaining milk, but I prefer to lay the ball on it’s side in the bottom of the colander, and press firmly with a heavy smooth-bottomed paillard pounder {ex: https://www.amazon.com/Norpro-Stainless-Ultimate-Pounder-Tenderizer/dp/B00004UE7C }, until the pulp is firm and dryish, after which I'll freeze it (once I have enough, I'll dehydrate and grind all the spent nut and/or coconut pulp into powder, for use in baked goods and dhokla). As for the milk, I'll adjust the flavor as desired, then store in 1qt glass bottle(s) in the fridge { https://www.amazon.com/Dairy-Shoppe-Glass-Bottle-Vintage/dp/B018BDZQUQ}. Since homemade nut and soy milks are not homogenized/stabilized, they start to separate after a few hours, and fully separate in 1-3 days, resulting in an unappetizing appearance ... this is purely cosmetic, not a sign of early spoilage. Simply give it a quick shake and it’ll look good as new. Actual refrigerated lifespan is roughly 6-7 days ... longer if you add a little potassium sorbate {https://www.amazon.com/gp/product/B006O93LRK}.
-----------------------
COMMENT (Photos): Homemade sweet butter (from supermarket heavy cream) draining in an Ellie’s Nutmilk Bag. To explain - my 7 cup food processor takes about 7 minutes to whip and break 3 cups of heavy cream into butter and whey. Figure that 1 quart of 40% milkfat heavy cream will yield ¾ lb of sweet butter, and just over 8 fl oz of liquid whey (which I culture into buttermilk if I have at least a quart, otherwise I use it to make bread or simply drink it).
Reviewed in the United States on June 13, 2017
Rating: 5/5 (excellent)
Not to put too strong a spin on it, but this product is a genuine boon for anyone wishing to make their own nutmilk, soymilk, butter, Greek-style (hung) yogurt, or fresh cheese. What used to be a messy wasteful chore using disposable muslin cloth, or butter cloth, has since become an easy and pleasant routine ... so easy that ever since buying my first “Ellie’s Nutmilk Bag” a little over a year ago, I’ve been regularly making my own soy and nutmilks (Almond, Cashew and Coconut) on a weekly basis ever since, along with the occasional batch of homemade ‘hung’ Greek style yogurt or homemade butter.
Likes:
STURDY, REUSABLE & ECONOMICAL: The nylon weave, and strongly stitched seams, are excellent, and vastly superior (for home use) to both single use cotton muslin cloth, or even premium butter cloth (which tends to fray at the edges when cut to size and washed for reuse). My first bag is still going strong after 50+ uses, and will probably last at least 50 more.
ERGONOMIC: Whereas cotton muslin cloth must be cut to size and stacked in layers for most uses, and cotton butter cloth must be cut down to size and manually tied closed, Ellie’s bag is already the ideal size and configuration for most household uses - a sturdy bag of butter cloth-rated nylon weave (90-mesh) with a built-in drawstring. Cleanup is a snap too (see handwashing tips below)
DISHWASHER SAFE: Yes, it’s dishwasher/clothes washer safe (albeit with minor caveats - see the addendum at the end of this review). However, I don’t recommend putting it in a clothes dryer ... let it air dry.
Nits: None (!).
I’ve been reviewing semi-regularly on Amazon since 1999, and it’s very rare than I’m unable to come up with at least one meaningful nit on a given product ... but nothing substantial comes to mind about this item. It’s indispensable for the task it’s designed for, reusable, ergonomic, inexpensive to replace, and once dried it even rolls into a tiny compact shape that needs very little space. I’d be hard pressed to name a culinary product that’s given me more bang for the buck ... what’s not to love ?
HIGHLY RECOMMENDED. An absolute must-have for aficionados of homemade nutmilk, soymilk, butter and hung yogurt/curd.
--------------------------------------------------------------------------------
ADDENDUM -SOME HELPFUL TIPS:
HANDWASHING: I spread the bag out flat, on it’s side, in the bottom of the sink, and then rise it thoroughly on both sides (top and bottom), then turn it inside out and repeat the process. After rinsing is done, I’ll rinse the sink, then repeat the process once more, this time scrubbing gently with a soapy sponge. Last, a quick wring out, and I let it air dry in the dish rack. Takes 50-60 secs, tops.
DISHWASHER: If you’re considering using the dishwasher, here’s a tip, and a suggestion: (1) Drawstring: after first rinsing and handwashing the bag (see above), I’ll fold the bottom of the bag up towards the lip, then scrunch it laterally and slip it upright into one of the narrow bins in the silverware rack. I do it that way so that the dangling drawstring can't reach down into the heating element and possibly melt during the dry cycle. (2) HEAT: Nylon is heat sensitive, and although the dry cycle on most residential dishwashers doesn’t get hot enough to melt it, it does cause the nylon weave to contract and stiffen a bit with repeated exposure, so I prefer to wash it by hand for making nut milks, and ONLY use the dishwasher after I use it to make butter or drain yogurt ... and I try to remember to remove the bag from the washer before the heat cycle starts. Because of the heat induced contraction, I now own 2 bags - I use the slightly heat-shrunk one exclusively for yogurt and butter, and my newer one exclusively for nutmilks and it never goes near the dishwasher.
STRAINING NUT MILK: Although designed to be squeezed by hand, I have a slightly improved method. I rest a stainless steel colander in a work bowl, then slip the nutmilk bag into an upright 1 qt plastic deli container, and pull the mouth of the bag open and down around the lips of same, to hold it open. Next I’ll pulse & pour the first carafe of freshly pureed nutmilk into it, then remove the tupperware (no longer needed) and then let the bag continue to drain in the colander. With the bag partially full, it will stay upright, so you can blend and pour the remainder of the batch through it with only one hand needed to hold it open. When the bowl under the colander fills, replace with a fresh bowl. After draining is complete, gently shake the bag to settle the pulp, hold the bag upright and using a ‘finger flicking’ motion (as if plinking someone on the nose), flick the sides of the bag so any clinging pulp falls into the bottom, then twist the neck of the bag several times until the pulp forms a tight ball in the bottom. At this point most people squeeze it by hand to extract the remaining milk, but I prefer to lay the ball on it’s side in the bottom of the colander, and press firmly with a heavy smooth-bottomed paillard pounder {ex: https://www.amazon.com/Norpro-Stainless-Ultimate-Pounder-Tenderizer/dp/B00004UE7C }, until the pulp is firm and dryish, after which I'll freeze it (once I have enough, I'll dehydrate and grind all the spent nut and/or coconut pulp into powder, for use in baked goods and dhokla). As for the milk, I'll adjust the flavor as desired, then store in 1qt glass bottle(s) in the fridge { https://www.amazon.com/Dairy-Shoppe-Glass-Bottle-Vintage/dp/B018BDZQUQ}. Since homemade nut and soy milks are not homogenized/stabilized, they start to separate after a few hours, and fully separate in 1-3 days, resulting in an unappetizing appearance ... this is purely cosmetic, not a sign of early spoilage. Simply give it a quick shake and it’ll look good as new. Actual refrigerated lifespan is roughly 6-7 days ... longer if you add a little potassium sorbate {https://www.amazon.com/gp/product/B006O93LRK}.
-----------------------
COMMENT (Photos): Homemade sweet butter (from supermarket heavy cream) draining in an Ellie’s Nutmilk Bag. To explain - my 7 cup food processor takes about 7 minutes to whip and break 3 cups of heavy cream into butter and whey. Figure that 1 quart of 40% milkfat heavy cream will yield ¾ lb of sweet butter, and just over 8 fl oz of liquid whey (which I culture into buttermilk if I have at least a quart, otherwise I use it to make bread or simply drink it).
Reviewed in the United States on March 24, 2024
PRO TIP: rather than squeezing the bag, just gently knead it. Mine is in fine shape after several uses, but I have heard that they will wear out more quickly if used carelessly. It's about technique, not effort.
The nut milk bag is very easy to clean, and I find that the ground-up rice and nut meal can be used immediately as dough to make delicious vegan bread, since it's essentially bread dough when it is still moist.
Finally, the plant-based milks that I have been able to make with this bag are far tastier than anything I have been able to find in the store. This may be one of the best purchases under $20.00 I have ever made. Superior taste, lower price, and free plant-based flour? It sounds too good to be true, but it really is possible with this nut milk bag. Outstanding.
BONUS:
Here's my personal favorite recipe for a basic plant-based milk, although I am constantly tweaking and improving:
1/2 cup oats (dry and uncooked)
1/2 cup rice (soaked, but uncooked)
1/4 cup cashews (soaked in the refrigerator for 8 hours minimum)
3 or 4 cups of filtered water (adjust to desired thickness)
Blend the ingredients, strain them through the nut milk bag, and serve immediately or chill for later. That's it!
If necessary, feel free to omit the cashews; they give a silky texture to the finished plant milk, but it is still delicious, even without the fats and oils in the nuts. I try to avoid processed oils, but feel free to add coconut oil, if you like.
The above recipe is a useful base with a very mild flavor. I love to add other ingredients to it to make it more interesting. Here are some ideas for the adventurous:
Salt (just a little bit to enhance flavor)
Dates (for sweetness; add to taste)
Cinnamon (try a few shakes for killer horchatas)
Vanilla
I'm sure I have just scratched the surface of what is possible, so feel free to experiment until you find what works for you. Cheers!
Top reviews from other countries
Overall, a great, sturdy little investment that I doubt breaking or needing replacement in the foreseeable future.