Showing posts with label Video Recipes. Show all posts
Showing posts with label Video Recipes. Show all posts

Wednesday, January 11, 2023

3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) | Japanese Cooking Video

You can use a tablespoon to measure the ingredients.

Make as many as you want 😉


3-Ingredient Oatmeal Cookies (Gluten-Free Recipe)

More 3-Ingredient Recipes:

---------------------------------

3-Ingredient Oatmeal Cookies


Difficulty: Very Easy
Time: 20 min
Number of servings: 6

Ingredients:
6 tbsp. rolled oats
1 tbsp. milk
1 tbsp. honey

Directions:
1. Mix all the ingredients together. Divide it into 6 portions.
2. Use the tablespoon to form the dough into round cookie shapes. Place them on a baking sheet lined with parchment paper. Flatten them out a little bit with the back of a spoon to bake them crispy.
3. Bake at 180C (350F) for 10-15 minutes until crisp golden brown.

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron

♥My Cookbook♥

Tuesday, January 10, 2023

Oatmeal Omurice (Recipe) | Japanese Cooking Video

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. In this recipe I substituted rice with oatmeal. The result is very satisfying. Enjoy!



Oatmeal Omurice

The oatmeal I picked at the grocery store was "Multi Oatmeal". Which can be used for both hot and cold oatmeal. Please make sure what kind of oatmeal you have, and the way you turn it into rice substitute.

More Omurice Recipes:

---------------------------------

Omurice (Japanese Omelet Rice)


Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
50g (1.8oz.) oats
50g (1.8oz.) chicken thigh without skin
50g (1.8oz.) onion
2 eggs
cooking oil
tomato ketchup
salt and pepper

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1/2 tbsp. of cooking oil in a frying pan and cook the chopped onion and diced chicken until done. 
3. Quickly rinse the oatmeal in a strainer to moisten, drain well, then add. Season with 2 tbsp. of ketchup and salt and pepper.
4. Beat 2 eggs in a bowl, then season with salt and pepper.
5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned oatmeal in the middle. Fold both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.
6. Put some ketchup on top to finish.

レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron

♥My Cookbook♥

Sunday, January 8, 2023

Oatmeal Okonomiyaki (Gluten-Free Recipe) | Japanese Cooking Video

Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you how to substitute flour with oatmeal. Healthy yet satisfying 😉



Oatmeal Okonomiyaki

More Okonomiyaki Recipes:

More Oatmeal Recipes:

---------------------------------

Oatmeal Okonomiyaki (Gluten-Free Recipe)


Difficulty: Very Easy
Time: 20min
Number of servings: 1

Ingredients:
30g (1oz.) oats
100ml water
1/2 tsp. Kombu Dashi powder *other soup stock powder is OK
100g (3.5oz.) shredded cabbage
15g (0.5oz.) chopped green onions
1 tsp. Sakuraebi (dried small shrimp) *if you have is OK
1 egg
50g (1.8oz.) thinly sliced pork rib *bacon is OK
cooking oil
* Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Okonomiyaki Sauce from scratch (about 2 servings): 
2 tbsp. Worcestershire sauce (or Tonkatsu sauce) + 2 tbsp. ketchup + 1 tsp. sugar (or agave syrup)

Directions:
1. In a large microwavable bowl, mix oats, Dashi powder, and water. Microwave at 600w for 1.5min.
2. Add egg, shredded cabbage, chopped green onions, and Sakuraebi (or any condiments are ok), then mix well until the cabbage gets wilted.
3. Heat cooking oil in a frying pan. Spread the batter in a circular shape, place pork meat on top, cover, and cook on low for about 5 minutes. Then flip it over, cover, and cook the other side for 5 minutes until golden brown.
4. Serve on a plate, and arrange the toppings.

レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Minecraft Cake Birthday Party Ideas (8years 6years) 🎂 Nov 20th, 2022 | Japanese Cooking Video Recipe

We held Kids’ Birthday Party on Nov 20th, 2022 🥳

Nov 20th 6years. Nov 29th 8 years.


This year, Minecraft themed decorations 🧱








Sponge Cake Mix:

I used 9-inch square brownie pan to bake a big square cake. Then cut it into 4 equal squares to make 4 layers. You mix the below ingredients with an electric mixer for 3 minutes. Then bake in the oven at 170C (338F) for 30 minutes.
* 3 eggs
* 2 tbsp. cocoa powder
* 2 tbsp. milk

Make green whipped cream with food coloring. Put it between the layers, try to put it in the middle so it won't stick out. Then pipe out the green cream on top as well. Finish with Minecraft cake toppers. Enjoy!!!

More Pics:

More Birthday Cake Recipe Ideas:

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Saturday, January 7, 2023

Anya Bento Lunch Box SPY×FAMILY アーニャ弁当 スパイファミリー キャラ弁 | Japanese Cooking Video Recipe

My daughter said “I told my friends that I’m going to make Anya Bento this weekend”. Which means, I have to make it 😅

This is a very easy and tasty way to make Anya or any other character Bento. I hope this idea is helpful!



More Bento Recipes:

Anya Bento Lunch Box SPY×FAMILY

---------------------------------

Anya Bento Lunch Box SPY×FAMILY


Ingredients:
sliced cheese
Nori seaweed sheet
mayonnaise

Directions:
1. Print out the image of Anya. Simple illustration is better.
2. With a permanent marker (Sharpie), trace the illustration on the parchment paper. Better not trace the whole thing but one by one from large parts. Place Nori seaweed sheet on a cutting board. Then place the parchment paper on top. Cut out the lines with a design knife. Place the lines on a sliced cheese. Repeat this to complete the illustration.
3. Mix a bit of food coloring in mayonnaise to make pink, red, and green. Use cotton swabs to paint.
4. Place rice and side dishes in a bento box. Put the Anya cheese on top of the rice.

レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Thursday, December 1, 2022

Gluten-Free Onion Mochi Pancake もっちり玉ねぎ焼き 4 Ingredients Recipe | Japanese Cooking Video

Chewy delicious. 4 Ingredients! Great way to use up onions 😋



Gluten-Free Onion Mochi Pancake
Gluten-Free Onion Mochi Pancake

---------------------------------

Gluten-Free Onion Mochi Pancake


Difficulty: Easy
Time: 10min
Number of servings: 1

Ingredients:
1 onion (200g/7oz.)
1 tbsp. Katakuriko (potato starch) or corn starch
salt and pepper
sesame oil / olive oil / cooking oil

Directions:
1. Finely chop the onion.
2. Season with salt and pepper and mix Katakuriko (potato starch) or corn starch.
3. Heat sesame oil in a frying pan, spread the onion mixture, cover and cook on low for 5 minutes.
4. Flip it over, cover, and cook on low for another 5 minutes.
5. Eat it with soy sauce, salt, or anything you like!

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron

♥My Cookbook♥

Saturday, September 24, 2022

Whole Onion Rice 玉ねぎ丸ごとご飯 | Japanese Cooking Video Recipe

Onion becomes very sweet yet delicious 😋



Whole Onion Rice
Whole Onion Rice

You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍 


Gomashio (toasted sesame seeds and salt) ごましお

   

---------------------------------

Whole Onion Rice


Difficulty: Super Easy
Time: 1hr
Number of servings: 4

Ingredients:
2 cups uncooked pre-washed Japanese rice
1 onion
1 tbsp. consommé granules or 1 tsp. salt is ok
2 tsp. olive oil

Directions:
1. Trim off both ends and peel the onion. Make a deep cross incision on one end. Be careful not to cut through.
2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
3. Place the rice in a pot and add water to the level indicated in the pot.
4. Add consommé granules or salt, and olive oil, and mix well. Place the onion in the center of the pot.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve. Onion becomes more tender if you leave it in the pot longer.

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Catch Fish and Eat Challenge 海上釣り堀 太公望 | Japanese Cooking Video Recipe


Taikoubou is located in Atami-city, 10 minutes walk from Ajiro station. It is a marine fish pond where you can catch fish and eat there. You can choose how you would like the fish to be cooked: Sashimi, Grilled/Broiled, Simmered, or Deep-Fried.


We caught 3 Sea Breams and 6 Japanese Horse Mackerels.




Unfortunately the restaurant was very crowded and we had to wait over 2 hours... so we decided to send the fish home (my mom's house). I asked her to cook it on the next day. 


How we whole grill the fish at home in Japan is HERE FYI: https://createeathappy.blogspot.com/2008/08/yakizakana-grilled-fish.html


Tai-Meshi (Sea Bream Rice)
https://createeathappy.blogspot.com/2016/07/tai-meshi-sea-bream-rice-from-tsukiji.htm

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Tuesday, September 6, 2022

PIEN PAON 🥺 Pleading Face Emoji Bento Lunch Box (ぴえん ぱおん 簡単 絵文字 キャラ弁 レシピ) | Japanese Cooking Video Recipe

Easy Emoji Bento Lunch Box! You simply need to make Usuyaki Tamago Egg Crepe 😊



PIEN 🥺 is a cute crying expression (sniff sob).

PAON is beyond PIEN. A more cute crying expression.


PIEN PAON 🥺 Pleading Face Emoji Bento Lunch Box
PIEN PAON 🥺 Pleading Face Emoji Bento Lunch Box

((PIEN Yellow Usuyaki Tamago Egg Crepe‪))‬
1 egg (or 2 egg yolks from paon is ok)
a pinch of salt
1 tsp. Katakuriko (potato starch) or corn starch is ok
1 tsp. water

((PAON Blue Usuyaki Tamago Egg Crepe))
2 egg white
blue food coloring and a pinch of salt or Deco Furi blue rice seasoning
1 tsp. Katakuriko (potato starch) or corn starch is ok
1 tsp. water

Other ingredients you may need to make Emoji faces: Nori sheet, cheese, and ham.

Mix the ingredients. S‪train the mixture ‬through the‪ strainer. Heat cooking oil with a paper towel in a ‬frying pan‪ on medium. Place the pan on a wet towel to cool down a little bit. Turn the heat down to low, pour the egg mixture in‬to‪ the pan and spread over the surface.‬ Cover and slowly c‪ook the egg until the edges begin to dry‬ for about 2 minutes. When the top side is done (touch and make sure), leave to cool before you remove it from the pan (then it won't be torn off).

Hiragana Cutters アーネスト ひらがな かんたん型抜き (たのしメール)
 

Deco Furi Rice Seasoning はごろも デコふり


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron

♥My Cookbook♥

Monday, September 5, 2022

How to Make Tonkatsu Sauce (Vegan Cutlet BBQ Sauce) とんかつソースの作り方 | Japanese Cooking Recipe

You can make Tonkatsu Sauce with the seasonings on hand. My kids say homemade one is really good. It tastes better than the store-bought ones 😉



Dishes to Serve with Tonkatsu Sauce:

   

---------------------------------

Tonkatsu Sauce


Difficulty: VERY Easy
Time: 1min
Number of servings: 2 servings

Ingredients:
2 tbsp. Kagome tomato ketchup  *Any brand is okay. Tomato Sauce in Australia is ok.
1 tsp. sugar *Any sugar, honey, or syrup is okay to balance out the flavor. If you think your ketchup is too sweet, you can skip it.
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce *You can skip it if you don't have it. It adds sour taste and spicy flavor.
1 tbsp. ground white sesame seeds

Directions:
1. If you have a mortar and pestle, grind white sesame seeds. In this way you can enjoy the peak aroma and flavor.
2. You can measure the seasonings by eye! It won't go too wrong. Mix all the ingredients together.
3. Serve with any deep-fried food.

Recipes to Make with Tonkatsu Sauce:

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron

♥My Cookbook♥

Wednesday, August 24, 2022

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子 | Japanese Cooking Video

Fun and delicious recipe you can make with ingredients on hand 🍡



Mitarashi Dango is traditional Japanese chewy rice dumpling balls on a skewer drizzled with a sweet soy sauce glaze.


Potato Mitarashi Dango
Potato Mitarashi Dango

How to Make Dango (Japanese Sweet Dumplings Recipe)

MORE potato recipes:

---------------------------------

Potato Mitarashi Dango (4 ingredients Vegan Recipe) じゃがいも串団子


Difficulty: Easy
Time: 30min
Number of servings: about 6 sticks

Ingredients:
300g (10.6oz.) potatoes
2tbsp. Katakuriko (potato starch) or corn starch is ok
((Mitarashi Sauce: sweet soy sauce glaze))
* 3 tbsp. water
* 1 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tsp. Katakuriko (potato starch) or corn starch is ok

Directions:
1. Wash and peel the potatoes. Cut into bite-sized pieces. Put in a microwavable bowl, add 1 tbsp. of water (not included in the amount), and microwave on medium (600W) for 5 minutes.
2. Mash the potatoes with a fork. Add 2 tbsp. of starch and mix well.
3. Use a scale to divide portions (15g each) equally. Roll into small balls.
4. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Remove from the boiling water and transfer into cold water. Then drain well.
5. Put ((Mitarashi Sauce)) ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.
6. Put 3 Dango on bamboo skewers. Drizzle with Mitarashi Sauce (sweet soy sauce glaze) to finish.

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe) いもフライ | Japanese Cooking Video

Only 5 Ingredients! Simple yet delicious. Kids said this is the BEST potato dish ever 😂



It is a local specialty of Tochigi prefecture in Japan.


Perfect recipe to use up small potatoes. Making without the skewers is okay.


Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)
Imo Furai (Japanese Deep Fried Potatoes Vegan Recipe)

---------------------------------

Imo Furai (Japanese Deep Fried Potatoes) いもフライ


Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
450g (1lb.) potatoes 
* 8 tbsp. flour
* 80ml water
Panko (bread crumbs)
deep frying oil
Tonkatsu sauce / Bull-Dog sauce / Worcestershire sauce

Directions:
1. Wash potatoes. Cook from water for about 20 minutes until soft. Peel (with skin is okay if the skin is soft) and cut into bite-size chunks. You can thread the potatoes onto skewers if you like.
2. Mix flour and water (adjust the texture until it becomes smooth like yogurt). Dip the potatoes then coat with Panko. 
3. Deep fry at 180C (350F) until golden brown. You can dip in sauce or drizzle with sauce to eat.

↓レシピ(日本語)
---------------------------------

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)

♥My Cookbook♥

Popular Posts - Last 7 days