Not too big, not too small.
Most chef's knives are too big. For many things, paring knives are too small. Utility knives usually lack heft.
Then there is this knife, Wüsthof quality at its best. 150mm-ish blade, but a wide, heavy blade that takes an excellent edge that cuts very well, whether veggies or meats. It has a flat spine for moving stuff around on the cutting board. Balance and ergonomics are a delight in the hand. This is far and away my favorite kitchen knife now.
E.M. Van Court
Buy new:
$200.00$200.00
Buy new:
$200.00$200.00
FREE delivery Tomorrow, May 16
