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The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste

Name: Amazon.com : The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste : Sea Salts : Grocery & Gourmet Food
Price: 7.95 USD
Availability: InStock
Rating: 4.6 (9114 reviews)

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4.6 9,114 ratings

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$7.95 $1.33 per Ounce

Flavor Name: spice

Size: 6 Ounce (Pack of 1)

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Diet type

Kosher

Gluten Free

Vegan

Ingredients

Product details

Flavor	spice
Brand	The Spice Lab
Item Weight	6 Ounces
Specialty	Natural
Unit Count	6 Ounce

About this item

HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.
VEGAN-APPROVED: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes. This black salt is all natural, gluten-free, kosher and non-GMO.
DELICIOUS TASTE: Elevate any dish with the distinct flavor profile of black salt. Add it to vegetables, fried noodles and rice dishes. Use black salt on tofu to give it the perfect hard-boiled egg taste.
COMMON USES: Kala Namak black salt can be used in place of regular table salt, as a condiment or added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes.
HEALTH BENEFITS: Indian black salt has long been used in traditional Ayurvedic medicine because of its benefits. Lower in sodium and containing 94 trace minerals, black salt is a healthier alternative to regular table salt. A cooling spice, black salt has an alkalizing effect on the body, helping to alleviate digestive issues like heartburn.

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Product Description

kala nama salt black himalayan salt black salt vegan salt vegetarian salt egg indian salt spices

WARNING: California’s Proposition 65

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1 x 4 x 6 inches; 6 ounces
Department ‏ : ‎ unisex
Manufacturer ‏ : ‎ The Spice Lab
ASIN ‏ : ‎ B0057IWQV6

Best Sellers Rank: #3,267 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #5 in Rock Salts

Customer Reviews:
4.6 9,114 ratings

Compare with similar items

	This Item The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste	Recommendations Sunrise Black Salt 7 Ounces (200 Grams) Jar- Natural Kala Namak Powder, Vegan- Gluten Free- Unrefined Black Salt in Jar- Pure Black Salt Vegan	dummy Sundhed Himalayan Black Rock Salt Kala Namak (Course) in Grinder \| 210 Grams (7.40 oz) \| Natural Vegan Seasoning	dummy Crimson & Clove Kala Namak - Black Himalayan Indian Vegan Salt - 5.5 oz	dummy Spicy World Kala Namak Indian Black Salt 3.5 oz - Vegan, Pure, Unrefined, Non-GMO & Natural G	dummy Sundhed Himalayan Black Rock Salt Kala Namak (Course) in Grinder \| 390 Grams (13.75 oz) \| Natural Vegan Seasoning
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	$7.95	$6.97	$8.99	$11.99	$5.49	$10.00
Price Per Unit	$1.33 / Ounce	$1.00 / Ounce	$8.99 / Count	$2.18 / Ounce	$5.49 / Count	$0.73 / Ounce
Delivery	Get it May 24 - 30	Get it as soon as Wednesday, May 22	Get it as soon as Wednesday, May 22	Get it May 24 - 31	Get it as soon as Wednesday, May 22	Get it as soon as Wednesday, May 22
Customer Ratings	4.69,114	4.590	4.31,107	4.5157	4.525	4.3557
Flavor	4.6	—	3.9	4.7	3.3	4.0
Value for money	4.5	—	3.5	4.4	2.3	3.8
Scent	4.1	—	2.8	—	3.0	2.8
Easy to use	4.5	—	3.4	—	—	4.5
Sold By	The Spice Lab Inc.	Sunrise Traders Inc	Global Choice Products	Crimson and Clove	SimplyBeautiful	Global Choice Products
flavor	spice	—	Himalayan, Kosher	Himalayan	Himalayan	Himalayan, Kosher
weight	6 ounces	—	210 grams	5.5 ounces	—	390 grams
form	Powder	Powder	Crystal	—	Powder	Crystal
ingredients	Himalayan Salt, Iron - Heated until the iron / salts melts, let cool and ground.	—	—	Kala namak	—	himalayan Salt,kala namak

Important information

Ingredients

Himalayan Salt, Iron - Heated until the iron / salts melts, let cool and ground.

Directions

Use to add minerals and iron to your diet. High in Iron, Has a strong Flavor.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5

9,114 global ratings

How customer reviews and ratings work

Customers say

Customers like the taste, strength and potential of the culinary salt. For example, they mention it gives the perfect flavor, is great for vegans and vegetarians, and will last a long time. That said, they are happy with the quality, and appearance. That being said, opinions are mixed on the smell and value.

AI-generated from the text of customer reviews

651 customers mention591 positive60 negative

Customers are satisfied with the taste of the culinary salt. They mention that it gives the perfect flavor, is a tasty addition to tofu dishes, salad's dressing to mimic egg flavor, and works great to give tofus the taste and smell of eggs. Some say that it's still salty, but it has a smoky earthy flavor too.

"...I use it to make vegan egg salad and it really perks up the flavor. It’s a dense salt so a little goes a long way." Read more

"Nice mellow taste of Himalayan Salt in a handy shaker. The salt is very fine and I need to get used to how this dispenses...." Read more

"...No longer, this salt has the perfect eggy flavor, just be sure to add at the end of cooking, just before eating, because the flavor cooks out..." Read more

"...This works great to give tofu the taste and smell of eggs but of course it doesn’t change the texture of the tofu but taste alone gets it really..." Read more

335 customers mention316 positive19 negative

Customers are satisfied with the quality of the culinary salt. They mention that it's a great substitute for eggs, and works well for that purpose. Some say that it gives that eggy, slightly sulfer smell and taste.

"...to loose the flavor if you have it too long other than that really good salt." Read more

"...It’s a dense salt so a little goes a long way." Read more

"Nice mellow taste of Himalayan Salt in a handy shaker. The salt is very fine and I need to get used to how this dispenses...." Read more

"...This one is darker and less fine than the other one I use if that’s helpful. Would say like with any salt start with a little and gradually add...." Read more

98 customers mention98 positive0 negative

Customers like the tofu. They say it's a great substitute for some recipes with egg, an excellent addition to tofus scramble, and a good alternative for scrambed eggs. It adds just enough flavor to salads and mushrooms. Customers also mention that it improves both recipes.

"This salt is great for making anything you want to have an eggy taste. I use it to make vegan egg salad and it really perks up the flavor...." Read more

"...Great to add to tofu "egg salad"! Also yummy on popcorn." Read more

"...Nice emergency or prepper food.I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil...." Read more

"This enhances a lot of dishes" Read more

96 customers mention96 positive0 negative

Customers find the culinary salt an excellent addition to vegan dishes for that sulfuric egg taste and smell. They also say it's perfect for vegetarians or dishes that need that egg flavor but you can't add the egg. They say it makes their vegan soul happy and adds depth to some vegan dishes. Customers also say the salt shows that veganism has no limits and makes a nutritious, healthy breakfast.

"Great for vegan breakfast burritos 🥰..." Read more

"This seasoning is amazing on vegan Just Eggs and pasta dishes." Read more

"...opened all new culinary, vegan world for me... It also shows that veganism has no limits...." Read more

"This is an excellent product for vegans. I use it to make tofu scramble and my own vegan mayonnaise. It gives these food dishes the taste of eggs...." Read more

39 customers mention36 positive3 negative

Customers are satisfied with the appearance of the culinary salt. They mention that it is beautiful, has a classy look, and is presented in a nice glass jar. Some say that the color is pretty.

"...Subtle is usually more pleasing than strong. 🙂..." Read more

"...It is granular rather than a powder. It is also much darker in color, a dark reddish grey...." Read more

"...meat? who cares, but eggs are too good.geat flavour, nice glass jars, i'm happy...." Read more

"Nice container. Salt is just as described." Read more

23 customers mention19 positive4 negative

Customers like the strength of the culinary salt. They mention that it's very strong, and will last a long time. The top doesn't easily break, and it feels substantial. The container and contents were intact when they received it.

"...There's nothing like it. The container feels very solid, and the top doesn't easily break." Read more

"...Solid product and tastes great!" Read more

"...It will last me a very long time. The jar it comes in is plastic which is a little disappointing but not that big of a deal...." Read more

"...I used only 1/2 teaspoon for 12 baby potatoes so this salt will last a long time. It’s also called “black salt,” but it’s pink not black. Go figure." Read more

174 customers mention89 positive85 negative

Customers are mixed about the smell of the culinary salt. Some mention that it smells and tastes like eggs, while others say that it has a stinky egg smell.

"Sprinkled into soaked and blenderized moong dahl, it smells and tastes like eggs. It's a vegan win while imitating scrambled eggs." Read more

"...I actually put the pouch in another airtight container. Black salt smells like sulphur and will make your pantry stink if it's left open or spills...." Read more

"It has the smell and taste of egg which is great for the WFPB lifestyle I follow. Sprinkle on avocado toast and you have the taste of egg." Read more

"...As soon as you open the bag, stinky egg smell! My initial thought was disgusting! Why the heck did I buy this and why would anyone want to eat this!?..." Read more

87 customers mention56 positive31 negative

Customers are mixed about the value of the culinary salt. Some mention it has a great flavor and is economical, while others say it's a waste of money and the shaker top is useless.

"...Smells like sulfur. A little goes a long way. Worth the purchase." Read more

"...It's awful and smells and tastes sort of like a egg. I don't want this to ever touch my tongue again...." Read more

"Couldn’t find black salt locally. The price on Amazon was good and was surprised how heavy the jar was, and it has a metal lid...." Read more

"...A little goes a long way so it’s a good value." Read more

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Queentina

Love This Stuff

Reviewed in the United States on March 14, 2024

Flavor Name: Mineral SaltSize: 1 Pound (Pack of 1)Verified Purchase

I love this salt it is so flavorful I use it a lot to make tofu scramble and tofu flavored egg salad. The last batch I got I noticed it wasn’t grind up fine like it usually is it was coarse I put some in the Ninja and grind it up. If you don’t use this a lot don’t buy a lot of it at one time I noticed it started to loose the flavor if you have it too long other than that really good salt.

3 people found this helpful

Helpful

S. Love

Delicious!

Reviewed in the United States on May 11, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

Makes tofu taste like eggs with a salty kick. That might sound pretty basic, but it's also pretty amazing and quite yummy!

Helpful

Robin B

Great salt to impart an eggy flavor

Reviewed in the United States on March 22, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

This salt is great for making anything you want to have an eggy taste. I use it to make vegan egg salad and it really perks up the flavor. It’s a dense salt so a little goes a long way.

3 people found this helpful

Helpful

BobC

Excellent egg flavor.

Reviewed in the United States on April 26, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

Being vegan, I sometimes miss the egg taste. No longer, this salt has the perfect eggy flavor, just be sure to add at the end of cooking, just before eating, because the flavor cooks out somehow. Great to add to tofu "egg salad"! Also yummy on popcorn.

Helpful

thedreadedlife

Gets your tofu close to eggs

Reviewed in the United States on March 30, 2024

Flavor Name: Mineral SaltSize: 1 Pound (Pack of 1)Verified Purchase

I purchase and use this salt to give my regular tofu Scramble an ‘eggy’ taste. Been missing scrambled eggs ever since I started my plant based lifestyle a few years ago. This works great to give tofu the taste and smell of eggs but of course it doesn’t change the texture of the tofu but taste alone gets it really close. Especially if you complement the tofu with salsa or grits and toss in some plant based cheese. Can’t say if this particular salt is high quality because I’ve only used one other brand. This one is darker and less fine than the other one I use if that’s helpful. Would say like with any salt start with a little and gradually add. For some reason it feels like it’s easy to use to much and end up with an over salty egg scramble. May try different recipes in the future but right now jamming with the ‘egg’ scramble.

4 people found this helpful

Helpful

Karen

Surprised by flavor

Reviewed in the United States on May 1, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

I have been experimenting with vegan cooking and had a scrambled "egg" tofu recipe & it was recommended to add the Kala Namak Black Salt.

It made a HUGE difference and gave the scramble that eggy flavor. It's so good that my husband now regularly asks for this over and egg scramble despite not being vegetarian/vegan.

I decided to try it with tofu/egg salad and same result. Highly recommend if you still need that eggy flavor.

Helpful

Precise Disarray

just like the scent of the yolk in a hard boiled egg, perfect for tofu "egg scramble"

Reviewed in the United States on May 6, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

This is my first foray in using black salt to provide that "egg" flavor and aroma. You know that flavor is basically sulfur, right? Think of a hard boiled egg. Smell the yolk. That smell? That is what this has. And because of that, your tofu eggs will take on a more real egg vibe. Albeit, salty. That's it. Use this when you want to have that egg-esque flavor. Not limited to use for flavoring tofu, but other applications where an added layer of flavor and nuance is desired. I like it.
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I'm not vegan or vegetarian, but that does not mean I have to eat meat or animal products at every meal, every day. A lot of us are like that. We eat everything, and just enjoy food, and sometimes prefer vegetables and other plant matter as the focus rather than the side (true plant based meaning). Having various seasonings, techniques, and other ingredients on hand make it easier to do so. Keep things interesting, and sometimes cheap (sometimes not, haha).

I like using tofu as it is easy on my stomach. I like making a quick "egg scramble" without using eggs as it is very quick, no fuss, and I can eat a lot more without as many calories (45 cals per serving vs 70). I usually use a whole block which is 180 calories (would be 280 or so in egg equivalent). Also, prices vary and I didnt want to waste my money on eggs for a basic scramble. I also use the shelf stable silken tofu which makes it a great pantry stable as I can tuck it away in my cupboard and not worry about using it up right away like I do with eggs. Nice emergency or prepper food.

I take a block of silken tofu, drain, dry, and then toss in pan with some olive oil. I randomly crumble it up. It totally takes on scrambled egg appearance. I like to add generous amount of turmeric, black pepper, and some of this black salt. I may add in other spices depending on what I am in the mood for. I often will lightly cook some green pepper, onions, or whatever other vegetables I have. Sometimes I just eat it all in a bowl with some nooch, sometimes I roll it into a burrito wrap. YUM. While I am not at all new to eating like this, I do think it would be a good option for those who are new to trying reduced animal diet. Or could even do half and half.

Same idea for "egg salad", etc. I have yet to use it in other dishes. I dont have much experience with working with sulfur flavor.

Overall I think it is good. I dont have any other brand to compare it to since this is the first time I tried it. Just keep in mind that it is salty.

2 people found this helpful

Helpful

James

Ready to use Himalayan Salt & Shaker.

Reviewed in the United States on April 5, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

Nice mellow taste of Himalayan Salt in a handy shaker. The salt is very fine and I need to get used to how this dispenses. It is smooth, shakes freely, and is easy to see.

One person found this helpful

Helpful

Top reviews from other countries

Translate all reviews to English

Perfect Eggy Taste

Reviewed in Canada on March 10, 2024

Flavor Name: sulferSize: 4 Ounce (Pack of 1)Verified Purchase

Just what I was looking for. This salt is perfect for vegan egg salad. It gives a great eggy/sulfur taste.

Robert Charbonneau

le goût des oeufs.

Reviewed in Canada on February 6, 2019

Flavor Name: spiceSize: 8 Ounce (Pack of 1)Verified Purchase

ajouté au tofu, il peut remplacer le goût des oeufs.

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MonicaSkyy

ziplock bag marked with a sharpie pen

Reviewed in Canada on May 16, 2018

Flavor Name: spiceSize: 8 Ounce (Pack of 1)Verified Purchase

I love kala namak/black salt because as a vegetarian it is an interesting way to get an "eggy" flavour into vegan foods. (example: vegan "egg salad", or vegan scrambled "eggs") HOWEVER, I was NOT impressed with the purchase from this seller. First of all, it took 3 weeks to arrive. Secondly, it arrived in an unsealed, regular ziplock baggie marked with a sharpie of the contents. (see photo) I'm sorry, but I do not trust something I am going to ingest that has been sent to me by a stranger in a plastic ziplock. I was expecting a factory sealed package, not a random mystery package that while it smelled like kala namak, who knows what it may else contain. Not impressed. I requested a refund and it was given to me promptly, so that is good. But it was a huge disappointment to receive such an unsanitary/unprofessional product. I will stick with my regular spice vendor from now on. Lesson learned.

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The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan Tofu Scramble Seasoning Natural Egg Taste

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GREAT addition to your scrambled tofu egg breakfast.

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Secret Ingredient for the Perfect Tofu Scramble

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