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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

4.6 4.6 out of 5 stars 2,562 ratings

$8.80 with 12 percent savings $0.47 per Fl Oz
Typical price: $9.95

This is determined using the 90-day median price paid by customers for the product on Amazon. We exclude prices paid by customers for the product during a limited time deal.
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18.6 Fl Oz (Pack of 1)
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Purchase options and add-ons

Item Form Liquid
Brand Gold Plum
Flavor Plum
Liquid Volume 18.6
Number of Items 1

About this item

  • 186 fl oz (550mL)
  • Product from the city of Zhenjiang, Jiangsu Province, China
  • Works well in braised dishes and as a dipping sauce
  • Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt

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From the manufacturer

Gold Plum Chinkiang Vinegar
Gold Plum Chinkiang Vinegar
Gold Plum Chinkiang Vinegar
Gold Plum Chinkiang Vinegar
Gold Plum Chinkiang Vinegar

Product Description

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 3 x 3 x 10 inches; 0.63 ounces
  • Item model number ‏ : ‎ 28457205007
  • UPC ‏ : ‎ 778554024871 028457205007
  • Manufacturer ‏ : ‎ Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp.
  • ASIN ‏ : ‎ B00BUIKGU0
  • Customer Reviews:
    4.6 4.6 out of 5 stars 2,562 ratings

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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
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Price -12% $8.80
Typical:$9.95
-9% $8.99
Typical:$9.87
$24.85 $18.99 $19.00 $34.97
Price Per Unit $0.47 / Fl Oz $0.48 / Fl Oz $24.85 / Count $1.12 / Fl Oz $1.02 / Fl Oz $34.97 / Count
Delivery
Get it as soon as Wednesday, May 22
Get it as soon as Wednesday, May 22
Get it as soon as Wednesday, May 22
Get it as soon as Wednesday, May 22
Get it as soon as Wednesday, May 22
Customer Ratings
Flavor
4.4
4.3
4.6
Value for money
4.1
4.2
4.0
Sold By
BYZ STORE
Global Retail Online
AZUSAdeals
First SuperMarket
Aserson
Quality On Time
flavor
Plum
Plum
1
Plum
vinegar
liquid volume
18.6 fluid ounces
18.6 fluid ounces
500 milliliters
18.6 fluid ounces
128 fluid ounces

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Rice

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
2,562 global ratings

Customers say

Customers like the taste, quality and value of the black vinegar. For example, they mention it's flavorful, has the right balance of sweetness, smokiness and umami richness, and is great for dressings, marinades, and sauces. That said, some complain about the durability, saying the bottle broke before use. Opinions are mixed on the smell.

AI-generated from the text of customer reviews

111 customers mention101 positive10 negative

Customers find the taste of the vinegar flavorful, and say it's one of the best flavored black vinegars. They also say it has the right balance of sweetness, smokiness, and umami richness. Customers also say the vinegar is wonderful in dumpling sauce and adds richness to soups and stews.

"...It has a pretty intense plum flavor to it, but that's to be expected from plum vinegar!..." Read more

"...Great flavor and aroma. We go through a lot of it in various dishes." Read more

"...This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba...." Read more

"Not sure why it took me so long to start using ths vinegar, but it's delicious and gives everything that final Chinese chef's kiss of authenticity..." Read more

93 customers mention80 positive13 negative

Customers like the quality of the vinegar. They say it's really very good, perfect, and delightful. They also say it works as a great substitute for soy sauce, and is great for making marinades and potstickers recipes. Customers also mention that it'll not tart like other vinegars.

"...It also lasts forever since it's a vinegar, which is always nice." Read more

"...It is fantastic in Kung Pao Chicken! Here's the recipe I used (from Cook's Illustrated):..." Read more

"Product itself is good. However, it arrived without a cap to he bottle...." Read more

"I made dumpling sauce using a little bit this vinegar and it was so amazing!..." Read more

17 customers mention14 positive3 negative

Customers appreciate the value of the vinegar. They say it has a wonderful flavor at a very good price.

"...This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba...." Read more

"...This is probably why. This product tastes great and is a great price for home cooks...." Read more

"It's decent vinegar for a decent price, but I had to move it into other containers after removing the pull plug. The screw-top cap was not included." Read more

"...It's a very good value for money IF you get it at your local Asian grocer...." Read more

11 customers mention5 positive6 negative

Customers are mixed about the smell of the vinegar. Some mention it has a great flavor and aroma, while others say it has quite a smell.

"...Great flavor and aroma. We go through a lot of it in various dishes." Read more

"...it was tightly wrapped in plastic, it leaked all over and was a pretty smelly, sticky mess." Read more

"Yum! A smoky tang--that indefinable flavor note of a Kung Pao sauce. I read many good reviews of this vinegar, and it lives up to them...." Read more

"...But this bottle tastes & smells rancid. Best use by date is May 2025. Possibly a bad batch...." Read more

14 customers mention0 positive14 negative

Customers are dissatisfied with the durability of the vinegar. They mention that the bottle breaks easily, shatters on impact, and has poor quality.

"I tasted this and it had an off, weird flavor. I dumped the entire bottle." Read more

"This bottle shatters on impact. One slight tip onto a hard surface and it breaks like that. The taste is amazing though...." Read more

"The seal on the bottle I received was already broken, and the cap was loose (inside the plastic bag it came wrapped in)...." Read more

"The product itself is great, but the bottle broke and leaked during delivery...." Read more

Recommend Product But Not Online
3 Stars
Recommend Product But Not Online
This product costs about $2 at the local Asian market. It's a very common cheap brand with average flavor, so I doubt the cost will vary much between areas. It's a very good value for money IF you get it at your local Asian grocer. I justified the price increase for the Amazon listings as the cost of bus fare, money, and health risk in the midst of a pandemic to travel on public transit to the grocer to get it. Then, you have to factor in the cost of IF your product will arrive in one piece. I got luckier than other purchasers as mine was leaking, not smashed, upon arrival. Make your own judgement from my, and other purchasers', photos on the value vs. risk. As for me, I won't be ordering again. I wasted too much time and money on a cheap product. I'll just purchase it in-store from now on.
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Top reviews from the United States

Reviewed in the United States on May 8, 2024
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
I use this for a couple sauces, my version of General Tsao's chicken, and even a few Thai dishes. It adds a great authenticity to the dish that's hard to pinpoint until you tried dishes side by side with and without it, which we actually did just to really see the difference. It has a pretty intense plum flavor to it, but that's to be expected from plum vinegar! It also lasts forever since it's a vinegar, which is always nice.
Reviewed in the United States on March 5, 2024
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
If you'd like to make the 'real' version ( is there a real version?) of General Tso's this is a must have instead of dumping a bunch of ketchup in your sauce. Great flavor and aroma. We go through a lot of it in various dishes.
2 people found this helpful
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Reviewed in the United States on January 2, 2024
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
This sauce helped us recreate a taste we love from a local restaurant. We really enjoy a vinegar and ginger based sauce we always use when getting soup dumplings and restaurants, but struggled to make it ourselves. This sauce is extremely close to what we are typically served, and really made the at home soup dumpling experience more enjoyable.
3 people found this helpful
Report
Reviewed in the United States on January 8, 2023
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
Last year I started making more Asian dishes but the one ingredient I couldn't find locally was black vinegar. I didn't want to go overboard buying a really expensive bottle because I wasn't sure how much I'd like it. This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba. The only complaint I have is the way it's packaged and shipped. There really needs to be a better seal on the bottle because even though it was tightly wrapped in plastic, it leaked all over and was a pretty smelly, sticky mess.
18 people found this helpful
Report
Reviewed in the United States on February 29, 2024
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
I like this dark bold vinegar for my Thai food. Bottle arrived in great condition.
2 people found this helpful
Report
Reviewed in the United States on February 16, 2024
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
Not sure why it took me so long to start using ths vinegar, but it's delicious and gives everything that final Chinese chef's kiss of authenticity to soups and dipping sauces.
Reviewed in the United States on August 23, 2020
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
I bought this vinegar on Amazon because I couldn't find it in my relatively small city. It is fantastic in Kung Pao Chicken! Here's the recipe I used (from Cook's Illustrated):

1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch cubes
¼ cup soy sauce, divided
1 tablespoon cornstarch
1 tablespoon Chinese rice wine or dry sherry
½ teaspoon white pepper
1 tablespoon Chinese black vinegar
1 tablespoon packed dark brown sugar
2 teaspoons toasted sesame oil

Stir-Fry
1 tablespoon minced garlic
2 teaspoons grated fresh ginger
2 tablespoons plus 1 teaspoon vegetable oil, divided
½ cup dry-roasted peanuts
10 - 15 dried arbol chiles, halved lengthwise and seeded
1 teaspoon Sichuan peppercorns, ground coarse
2 celery ribs, cut into ½-inch pieces
5 scallions, white and light green parts only, cut into ½-inch pieces

1 For the Chicken and Sauce: Combine chicken, 2 tablespoons soy sauce, cornstarch, rice wine, and white pepper in medium bowl and set aside. Stir vinegar, sugar, oil, and remaining 2 tablespoons soy sauce together in small bowl and set aside.

2 For the Stir-Fry: Stir garlic, ginger, and 1 tablespoon oil together in second small bowl. Combine peanuts and 1 teaspoon oil in 12-inch nonstick skillet over medium-low heat. Cook, stirring constantly, until peanuts just begin to darken, 3 to 5 minutes. Transfer peanuts to plate and spread into even layer to cool. Return now-empty skillet to medium-low heat. Add remaining 1 tablespoon oil, arbols, and peppercorns and cook, stirring constantly, until arbols begin to darken, 1 to 2 minutes. Add garlic mixture and cook, stirring constantly, until all clumps are broken up and mixture is fragrant, about 30 seconds.

3 Add chicken and spread into even layer. Cover skillet, increase heat to medium-high, and cook, without stirring, for 1 minute. Stir chicken and spread into even layer. Cover and cook, without stirring, for 1 minute. Add celery and cook uncovered, stirring frequently, until chickenis cooked through, 2 to 3 minutes. Add soy sauce mixture and cook, stirring constantly, until sauce is thickened and shiny and coats chicken, 3 to 5 minutes. Stir in scallions and peanuts. Transfer to platter and serve.
92 people found this helpful
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Reviewed in the United States on May 11, 2023
Size: 18.6 Fl Oz (Pack of 1)Verified Purchase
Have you ever made Chinese food at home and wondered why it didn’t quite taste like the restaurant? This is probably why. This product tastes great and is a great price for home cooks. I didn’t have any trouble with the cap like others have mentioned, but they did ship it inside a box and a small envelope inside the box to keep it from leaking.
9 people found this helpful
Report

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