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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
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Purchase options and add-ons
Item Form | Liquid |
Brand | Gold Plum |
Flavor | Plum |
Liquid Volume | 18.6 |
Number of Items | 1 |
About this item
- 186 fl oz (550mL)
- Product from the city of Zhenjiang, Jiangsu Province, China
- Works well in braised dishes and as a dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
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From the manufacturer
Product Description
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 3 x 3 x 10 inches; 0.63 ounces
- Item model number : 28457205007
- UPC : 778554024871 028457205007
- Manufacturer : Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp.
- ASIN : B00BUIKGU0
- Best Sellers Rank: #7,772 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #4 in Rice Vinegar
- Customer Reviews:
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Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
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Price | -12% $8.80$8.80 Typical: $9.95 |
-9% $8.99$8.99 Typical: $9.87 |
$24.85$24.85 | $18.99$18.99 | $19.00$19.00 | $34.97$34.97 |
Price Per Unit | $0.47 / Fl Oz | $0.48 / Fl Oz | $24.85 / Count | $1.12 / Fl Oz | $1.02 / Fl Oz | $34.97 / Count |
Delivery |
Get it as soon as Wednesday, May 22
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Get it as soon as Wednesday, May 22
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Get it as soon as Wednesday, May 22
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Get it as soon as Wednesday, May 22
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Get it as soon as Wednesday, May 22
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Customer Ratings | ||||||
Flavor |
4.4
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4.3
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4.6
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Value for money |
4.1
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4.2
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4.0
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Sold By |
BYZ STORE
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Global Retail Online
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AZUSAdeals
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First SuperMarket
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Aserson
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Quality On Time
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flavor |
Plum
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Plum
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1
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Plum
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vinegar
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liquid volume |
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18.6 fluid ounces
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18.6 fluid ounces
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500 milliliters
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18.6 fluid ounces
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128 fluid ounces
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homemade Hot and sour soup! #cooking
Made By Musashi
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste, quality and value of the black vinegar. For example, they mention it's flavorful, has the right balance of sweetness, smokiness and umami richness, and is great for dressings, marinades, and sauces. That said, some complain about the durability, saying the bottle broke before use. Opinions are mixed on the smell.
AI-generated from the text of customer reviews
Customers find the taste of the vinegar flavorful, and say it's one of the best flavored black vinegars. They also say it has the right balance of sweetness, smokiness, and umami richness. Customers also say the vinegar is wonderful in dumpling sauce and adds richness to soups and stews.
"...It has a pretty intense plum flavor to it, but that's to be expected from plum vinegar!..." Read more
"...Great flavor and aroma. We go through a lot of it in various dishes." Read more
"...This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba...." Read more
"Not sure why it took me so long to start using ths vinegar, but it's delicious and gives everything that final Chinese chef's kiss of authenticity..." Read more
Customers like the quality of the vinegar. They say it's really very good, perfect, and delightful. They also say it works as a great substitute for soy sauce, and is great for making marinades and potstickers recipes. Customers also mention that it'll not tart like other vinegars.
"...It also lasts forever since it's a vinegar, which is always nice." Read more
"...It is fantastic in Kung Pao Chicken! Here's the recipe I used (from Cook's Illustrated):..." Read more
"Product itself is good. However, it arrived without a cap to he bottle...." Read more
"I made dumpling sauce using a little bit this vinegar and it was so amazing!..." Read more
Customers appreciate the value of the vinegar. They say it has a wonderful flavor at a very good price.
"...This was a good moderately priced option and it has a rich, tangy taste that adds a lot to dishes like chow mein and soba...." Read more
"...This is probably why. This product tastes great and is a great price for home cooks...." Read more
"It's decent vinegar for a decent price, but I had to move it into other containers after removing the pull plug. The screw-top cap was not included." Read more
"...It's a very good value for money IF you get it at your local Asian grocer...." Read more
Customers are mixed about the smell of the vinegar. Some mention it has a great flavor and aroma, while others say it has quite a smell.
"...Great flavor and aroma. We go through a lot of it in various dishes." Read more
"...it was tightly wrapped in plastic, it leaked all over and was a pretty smelly, sticky mess." Read more
"Yum! A smoky tang--that indefinable flavor note of a Kung Pao sauce. I read many good reviews of this vinegar, and it lives up to them...." Read more
"...But this bottle tastes & smells rancid. Best use by date is May 2025. Possibly a bad batch...." Read more
Customers are dissatisfied with the durability of the vinegar. They mention that the bottle breaks easily, shatters on impact, and has poor quality.
"I tasted this and it had an off, weird flavor. I dumped the entire bottle." Read more
"This bottle shatters on impact. One slight tip onto a hard surface and it breaks like that. The taste is amazing though...." Read more
"The seal on the bottle I received was already broken, and the cap was loose (inside the plastic bag it came wrapped in)...." Read more
"The product itself is great, but the bottle broke and leaked during delivery...." Read more
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1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into ½-inch cubes
¼ cup soy sauce, divided
1 tablespoon cornstarch
1 tablespoon Chinese rice wine or dry sherry
½ teaspoon white pepper
1 tablespoon Chinese black vinegar
1 tablespoon packed dark brown sugar
2 teaspoons toasted sesame oil
Stir-Fry
1 tablespoon minced garlic
2 teaspoons grated fresh ginger
2 tablespoons plus 1 teaspoon vegetable oil, divided
½ cup dry-roasted peanuts
10 - 15 dried arbol chiles, halved lengthwise and seeded
1 teaspoon Sichuan peppercorns, ground coarse
2 celery ribs, cut into ½-inch pieces
5 scallions, white and light green parts only, cut into ½-inch pieces
1 For the Chicken and Sauce: Combine chicken, 2 tablespoons soy sauce, cornstarch, rice wine, and white pepper in medium bowl and set aside. Stir vinegar, sugar, oil, and remaining 2 tablespoons soy sauce together in small bowl and set aside.
2 For the Stir-Fry: Stir garlic, ginger, and 1 tablespoon oil together in second small bowl. Combine peanuts and 1 teaspoon oil in 12-inch nonstick skillet over medium-low heat. Cook, stirring constantly, until peanuts just begin to darken, 3 to 5 minutes. Transfer peanuts to plate and spread into even layer to cool. Return now-empty skillet to medium-low heat. Add remaining 1 tablespoon oil, arbols, and peppercorns and cook, stirring constantly, until arbols begin to darken, 1 to 2 minutes. Add garlic mixture and cook, stirring constantly, until all clumps are broken up and mixture is fragrant, about 30 seconds.
3 Add chicken and spread into even layer. Cover skillet, increase heat to medium-high, and cook, without stirring, for 1 minute. Stir chicken and spread into even layer. Cover and cook, without stirring, for 1 minute. Add celery and cook uncovered, stirring frequently, until chickenis cooked through, 2 to 3 minutes. Add soy sauce mixture and cook, stirring constantly, until sauce is thickened and shiny and coats chicken, 3 to 5 minutes. Stir in scallions and peanuts. Transfer to platter and serve.
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