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Wilton Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch

4.5 4.5 out of 5 stars 10,819 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Specialty & Novelty Cake Pans by Wilton
$26.94
6-Pc.
Cake Strips
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Purchase options and add-ons
Material Fabric
Brand Wilton
Color Purple
Shape Round
Special Feature Oven-safe

About this item

  • Versatile & Adjustable: This bake even cake strip for cake pans, also known as cake band or cake belt, has 6 leveling sizes and fits perfectly around most Wilton baking pans and cake pans.
  • Baking Performance: Experience consistent and even baking with this insulated cake strip. Designed as cake band for even baking it reduces the work and saves the cake without a cake leveler or other baking supplies.
  • Adaptable Design: These cake pan bands have an adjustable feature, allowing them to fit various cake sizes and shapes. These bake even cake strips are adaptable to meet your baking needs.
  • Practical Use: Achieve flawless results effortlessly with these cake strip. Just wet the baking strips and use the loops to secure them to your cake pan, cinch to tighten.
  • Even-Heating Resistant: These cake bands allow the outside and the center of the cake to rise and bake at more even rate giving you a more perfect base to work with. They are safe in the oven up to temperatures of 400° F.

Customer ratings by feature

Easy to remove
4.7 4.7
Sturdiness
4.4 4.4
Giftable
4.3 4.3
Durability
4.3 4.3
See all reviews

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Product Description

baking even cake strips moist kitchen oven pan wrap around leveling crown doming batter dough fabric
insulate bake cakes water wet oven safe multipack long reusable environmentally large medium small
kitchen cinch tighten soak cookies brownies donuts velcro round pie pans nylon cotton plastic
enhance beginner secure fit folding professional storage bakery vanilla chocolate red velvet cakes
sweet sugary treats dessert turntable frosting layered tiered base spongey fluffy flour dough edible
baking tools equipment homemaker icing spatula piping bag tips cupcake desserts decorating sprinkles

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Wilton Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch

Wilton Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch

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Wilton Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch
Wilton Bake-Even Cake Pan Strips - Use Cake Strips on Baking Pans for Evenly Baked Cakes, 6-Piece Set, (2) 35 x 1.5-Inch, (2) 25 x 1.5-Inch and (2) 10 x 1.5-Inch
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Price $25.99 $6.98 $12.59 $8.59 $10.99 $6.99
Delivery
Get it May 22 - 30
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Get it as soon as Monday, May 20
Customer Ratings
4.54.5 out of 5 stars10,819
4.34.3 out of 5 stars313
4.14.1 out of 5 stars174
4.34.3 out of 5 stars20
4.14.1 out of 5 stars431
4.24.2 out of 5 stars68
Sturdiness
4.4
3.7
4.0
4.1
3.0
4.8
Easy to use
4.2
4.2
3.7
4.5
3.3
4.2
Easy to remove
4.7
4.3
—
4.6
4.3
5.0
Giftable
4.3
4.0
4.0
—
3.0
—
Sold By
KitchenSupply
TTSAM_ZJT
Alouroud
FLY GOGO
Alouroud
J Lucky
material
Fabric
Cotton, Polyester
Cotton
Cloth, Cotton
Polyester
Cotton
shape
Round
Round
Square, Oblong
Round
Flower
Round, Square, Oblong
upper temperature rate
400 degrees celsius
—
400 degrees fahrenheit
200 degrees celsius
400 degrees fahrenheit
200 degrees celsius
dishwasher safe
✗
✗
✗
✗
✗
✓
weight
0.29 pounds
0.02 pounds
—
—
3.98 ounces
—

Customer reviews

4.5 out of 5 stars
4.5 out of 5
10,819 global ratings

Customers say

Customers like the texture, value, and water resistance of the baking pan. For example, they mention it keeps the sides of the cake soft and doesn't change color. That said, opinions are mixed on ease of use, fit, and durability.

AI-generated from the text of customer reviews

715 customers mention615 positive100 negative

Customers like the quality of the baking pan. They say it works great to get flat cakes and that it makes a difference. They also say the edges do not get burnt and that the cakes come out level.

"...Since the purchase I have had no issues with cake doming. My cakes are so much easier to stack without having to cut them down." Read more

"...It made such a difference, my cakes are so much flatter. So much less waste!" Read more

"...when baking cakes, brownies, and breads and they really do work for even baking. No more overbaked edges and underbaked centers...." Read more

"Helps keep your cakes level without the typical dome top." Read more

146 customers mention124 positive22 negative

Customers like the value of the cake decorating tools. They say they're worth the trouble and the results are great. They also say it's a great buy for the quantity and a wonderful tool to have for any occasion.

"Worth every penny. Easy to use. For a beautiful level cake these are a must!" Read more

"...It made such a difference, my cakes are so much flatter. So much less waste!" Read more

"...However, they are worth the struggle to get them on the pan. My layers bake up thicker than before and are level." Read more

"...Making cakes is now so much more fun and satisfying. I will never again attempt a layer cake without using these wonderful little strips...." Read more

65 customers mention49 positive16 negative

Customers like the water resistance of the strips. They say it's sturdy and doesn't drip from the strips after watering them.

"...My cakes have NEVER been so moist or baked so evenly! I will never bake a cake without them again! I would give ten stars if I could!!!!..." Read more

"These bake strips are amazing! It keeps my cakes nice and moist and evenly baked, including the edges! No more trimming cakes!..." Read more

"...first time this past weekend and I was amazed at how beautiful, flat, moist, fluffy and even my cake layers came out...." Read more

"...A quick dip in water will not suffice! They need time to thoroughly absorb moisture." Read more

44 customers mention37 positive7 negative

Customers like the texture of the pan. They say it produces nice flat cake tops and soft unbrowned edges. They also appreciate that the sides of the cake are soft and not crunchy. Some customers say the material is still soft after six months of use.

"...After 6 months of use, the material is still soft, the product effectivenes is still the same and doesn't have any burn spots from continued..." Read more

"...Impressed by how consistently fluffy and flat-topped his cake layers seemed to always come out, I decided to give home cake-baking another try and..." Read more

"...this past weekend and I was amazed at how beautiful, flat, moist, fluffy and even my cake layers came out...." Read more

"...No dome in the middle, no cracked top, no crusty overdone edges. Dare I say it . . . it's PERFECT!..." Read more

186 customers mention101 positive85 negative

Customers are mixed about the ease of use. Some mention that it's easy to put on and take off, while others say that it’s a bit tricky to put and tighten.

"Worth every penny. Easy to use. For a beautiful level cake these are a must!" Read more

"...But they do! They are bit difficult to get on because they have to be tight enough not to slide down...." Read more

"...Don't wring them out, just shake out the excess water. Easy to put on, and easy to take off.I couldn't recommend these any higher!!!..." Read more

"...The reason that I gave it only Four stars is because they are not that easy to tie around the cake pan...." Read more

112 customers mention57 positive55 negative

Customers have mixed opinions about the durability of the baking pan. Some mention that it held up pretty well after 1 use, is well manufactured, and sturdy. However, others say that it already has some burn marks and the bottom edge had burnt spots.

"...me to level the cakes they’re perfectly baked the edges do not get burnt definitely recommend." Read more

"...The loops can be a bit challenging to handle when wet and can weaken and easily tear...." Read more

"...No dome in the middle, no cracked top, no crusty overdone edges. Dare I say it . . . it's PERFECT!..." Read more

"...strip is used in the oven it loses its perfect flat shape and gets some burn marks." Read more

82 customers mention26 positive56 negative

Customers are mixed about the fit of the strips. Some mention that it's easier to fit them to the pan before you get them wet, and the strips are made to be easily adjustable in size with the handy little belt. However, others say that these Wilton products do not fit well on WILTON cake pans, and it'll be difficult to adjust the size. They generally only fit smaller pans up to a 9" Round.

"...They are also a bit wide because they touch the oven rack when I use them.However, they are worth the struggle to get them on the pan...." Read more

"...The walls of my rounds are slightly tapered, so getting a snug fit is tricky. I wish they used Velcro instead of loops, but maybe Velcro would melt?" Read more

"...The best feature is the loop fastener: very easy to snug up unlike the old original style magic strips that used straight pins and just barely fit..." Read more

"...On the other hand, I am annoyed that these Wilton products do not fit well on WILTON cake pans.......... I purchased Wilton layer pans so that..." Read more

72 customers mention4 positive68 negative

Customers are dissatisfied with the stability of the strips. They mention that they tend to slip down on one side of the pan. They also say that it's hard to keep on the cake pan when transferring to the oven.

"Somewhat difficult to keep strips in place if too wet" Read more

"These worked great to get flat cakes. The only trouble was them staying on the pans, so I fixed this with safety pins." Read more

"...the cake pan before it's soaked in water, because it's too hard to slide the strip through the loop once it's wet...." Read more

"...On my pans though, they slide off the bottom as soon as you lift them up no matter how tight you make them. I wish the fixture was better." Read more

Baking Bliss and Velcro Dreams: A Tale of Wilton Bake-Even Cake Strips
4 Stars
Baking Bliss and Velcro Dreams: A Tale of Wilton Bake-Even Cake Strips
So, Wilton Bake-Even Cake Strips – let's get one thing straight. You work. And by work, I mean you've turned my baking game into something that resembles an actual skill. Bravo.Now, here's the caveat, the "but" in this love affair – putting you on the pan is like trying to convince a cat to take a bath. It's a struggle, a wrestling match of sorts. That beltlike contraption you come with? Well, let's just say it's not winning any awards for user-friendliness.I found myself in a kitchen showdown, me versus the strips. The tension was palpable. I mean, if I wanted a workout, I'd hit the gym, not the cake pan. But after a bit of a scuffle, I got them on, and I must say, it was worth the tussle.Now, here's a suggestion, Wilton – velcro. Imagine it: a simple, elegant solution to the pan-strapping saga. No more fumbling with belts, just a satisfying rip of velcro and voila – evenly baked goodness awaits.But, despite the little struggle, you're still a game-changer. My cakes thank you, even if my fingers are a bit sore from the ordeal. You've earned your place in my baking arsenal, even if you do come with a touch of drama. Cheers to you, Wilton Bake-Even Cake Strips, quirks and all.
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Top reviews from the United States

Walkingthemoon
5.0 out of 5 stars Keeps your cakes from doming.
Reviewed in the United States on April 11, 2024
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
Worth every penny. Easy to use. For a beautiful level cake these are a must!
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Stephanie
5.0 out of 5 stars Worth the Purchase
Reviewed in the United States on April 11, 2024
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
I am an amature baker trying to up my skills. I was having a lot of issues with my cakes having really high domes. I purchased these strips after seeing a review for them on another site. Since the purchase I have had no issues with cake doming. My cakes are so much easier to stack without having to cut them down.
One person found this helpful
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leilani carman
5.0 out of 5 stars Love these
Reviewed in the United States on March 28, 2024
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
I’ve been working on my cake decorating over the years and this product has been huge in helping me. It made such a difference, my cakes are so much flatter. So much less waste!
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CAMarathonRunner
4.0 out of 5 stars Really does work
Reviewed in the United States on November 13, 2023
Style: 2-Pc.Pattern Name: Cake StripsVerified Purchase
I use these when baking cakes, brownies, and breads and they really do work for even baking. No more overbaked edges and underbaked centers. Highly recommended. Just a word of caution about the double loop closure used to secure and tighten the strip around the bake pan. The loops can be a bit challenging to handle when wet and can weaken and easily tear. So I always loosely thread the strip thru the loops prior to soaking the strip and then, when wet, just tighten the strip around the pan.
6 people found this helpful
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Mini
5.0 out of 5 stars Works well to keep the cake leveled.
Reviewed in the United States on May 5, 2024
Style: 2-Pc.Pattern Name: Cake StripsVerified Purchase
Does the job in keeping the cake level
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Annie b
5.0 out of 5 stars No dome top cakes
Reviewed in the United States on April 30, 2024
Style: 2-Pc.Pattern Name: Cake StripsVerified Purchase
Helps keep your cakes level without the typical dome top.
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LovelyDesa
5.0 out of 5 stars Cake Saver!
Reviewed in the United States on March 9, 2024
Style: 2-Pc.Pattern Name: Cake StripsVerified Purchase
I forgot I purchased these years ago. Went to the cellar to get some vanilla I made for a cake I was baking and found these in a box with some cake pans. My cake is leveled and even in color! No need to cut the top because there is no peak.
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Pete F
3.0 out of 5 stars Best if used on round pans with straight walls
Reviewed in the United States on February 22, 2014
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
The shipping on the item was good, it arrived on time. The most effective way to use these strips is to use them on a round cake pan with straight walls (just like in the product picture). I was able to use it on a square, straight walled pan 12" x 18". I had used heating cores on the square pan, those seemed to have more influence on preventing the middle from puffing up than the strips. There aren't any directions on how to hook multiple strips up, so it takes a minute to figure out the best way to connect them. I could not figure out a way how to wrap a pan with slanted walls with these strips so that the strips are flat against the wall. If the strips aren't flat against the walls, its doesn't seem to be very effective.

I fit the strips around the pan while it is dry, then soak them and slip it right on the pan. Its a lot easier to make adjustments when the strips are dry. Its very important to put the strips in a bowl of water to soak. I put them in water and squeeze the air out of the strips. Then I lightly squeeze out any excess water, so its not dripping. Placing the strips under running water will not soak the strips.

I've used these at temperatures up to 400F for as long as 50 minutes. After a dozen uses, there has been some slight browning on the edges. After 6 months of use, the material is still soft, the product effectivenes is still the same and doesn't have any burn spots from continued use.

The strips are a good help with the baking of the cake edges. To keep the center of the cake as flat as possible, heating cores seem to be more effective. The product works good on 8" or smaller round straight walled pans. This is a good product, but its scope of where it works in the wide world of baking pan varieties is very limited. So if you bake with a lot of odd shaped pans or pans with slanted walls, these strips are not recommended. I'm glad I got the strips, but its good to know its limitations.
184 people found this helpful
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Top reviews from other countries

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Cecilia Pérez
5.0 out of 5 stars Útiles
Reviewed in Mexico on March 26, 2024
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
Muy resistentes a la temperatura
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Sharlene
5.0 out of 5 stars Good product
Reviewed in Canada on November 14, 2023
Style: 2-Pc.Pattern Name: Cake StripsVerified Purchase
I haven’t used this too often but when I do I like it.
It does what it says it will and prevents the baked cake rising up too high in the centre of the pan. When the cake has finished baking it is level and
makes it easier to stack and ice without having to carve off slices to make it sit level.
It comes as 2 pieces and I have used it around larger pans just by velcroing together to make one large pup.
One person found this helpful
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carol sowerby
5.0 out of 5 stars Worth buying
Reviewed in the United Kingdom on February 9, 2024
Style: 2-Pc.Pattern Name: Cake StripsVerified Purchase
Brilliant works really well.
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Val
5.0 out of 5 stars Ça marche!
Reviewed in France on January 25, 2024
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
Wilton bandes pour cuisson. Plus de gâteau involontairement bombé. Très pratique pour les pièces à décorer.
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SaraKatharina
5.0 out of 5 stars Perfekt
Reviewed in Germany on January 9, 2023
Style: 6-Pc.Pattern Name: Cake StripsVerified Purchase
Ich habe eine wichtige Torte gebacken: die für die Party meines Kindes. Die musste also gut und vor allem gerade werden. Dafür habe ich diese Strips gekauft und auf zwei recht großen Springformen verwendet.
Ich bin einfach nur überglücklich, sagen zu können, dass die Torte perfekt wurde. Und diese Strips haben einen elementaren Anteil daran geleistet. Eine Investition, die sich auszahlt!
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