De Arbol are very hot but they also have a nice nutty flavor. Closely related to cayenne peppers, De Arbol chiles are bright red, 2-3 inches long and pointed. Thinly fleshed, De Arbol chiles have a searing, acidic heat and are primarily used in powdered form to make sauces, but can also be found in soups and stews. Toast them and then blend with tomatillos, onion, garlic and a little water for a great table salsa. They come in handy anytime a little spark of intense heat is required.
Product details
Package Dimensions : 7.5 x 5.1 x 2.6 inches; 4 ounces
To reconstitute dried Chili pods, remove stem and seeds. Place chiles in a pot of water that is just about to boil. Remove from heat and allow to soak for 20-30 minutes or until tender. Once chiles are reconstituted, place in a blender or food processor to chop.
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Customers like the quality and heat of the herb. They mention that it has a great taste and is hot.
AI-generated from the text of customer reviews
5 customers mention5 positive0 negative
Customers are satisfied with the quality of the herb. They mention that it has a good taste.
"good and fresh. Dried chilis being what they are, can be old and really too dry. These still have some flex to them, good heat. Delivery was great" Read more
"Great quality, fast delivery and hot and delicious. If you are looking for hot chilies, great quality, I recommend this supplier" Read more
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