I probably won’t buy this brand again. I bought the white chocolate in Wilton brand and the dark chocolate in Ghirardelli. I will tell you that the Ghirardelli worked perfectly and tasted better as oppose to this Wilton brand. The white chocolate took a minute and a half in the microwave to melt the chocolate. It did come out thin and liquidity just like its suppose to. It started getting clumpy within 5 mins. After taking it out of the microwave, so I had to work fast. I kept putting it in the microwave for 30 seconds to keep it thin just so I could finish putting it over my treats for Valentines Day. The Ghirardelli I heated once and it stayed liquidity the entire time I was decorating my treats. I put a few melts in a separate bowl and warmed them thinking I could add red food coloring to add some pink to my treats. When I added the 3 drops of food coloring it did mix but then turned into a rock within 30 seconds of mixing. I just had to many problems with the Wilton brand that I didn’t have with the Ghirardelli. As you can see from my pictures I used more dark chocolate than white.