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The Everything Vegan Meal Prep Cookbook: Includes: * Vegan Chocolate Waffles * Sweet Potato Dinner Rolls * Pesto Veggie Burgers * Vegan Chick'n Taquitos* ... Cake ... and hundreds more! (Everything®) Kindle Edition

by Marly McMillen Beelman (Author) Format: Kindle Edition
4.4 4.4 out of 5 stars 29 ratings
See all formats and editions
Enjoy the numerous benefits of meal prepping especially for the vegan diet with this helpful guide!

The hardest part of starting any new diet is committing to it—the vegan diet is no exception. You have every intention to stick to a plant-based diet…but then you get home from a long day of work and the urge to just order a pizza overcomes you.

This is where meal prepping helps! By making all of your meals ahead of time and having them easily accessible and ready to go, it’s easier to fight off the cravings and stick to your healthy new diet. It’s also a great strategy to save tons of time and money!

The Everything Vegan Meal Prep Cookbook provides hundreds of vegan recipes that make it easy to commit to your new diet—from a quinoa burrito bowl to slow cooker tortilla soup to fruit-on-the-bottom overnight oats, there’s something for every meal of the day! With this book and just a little advanced planning each week, you’ll be able to make simple and delicious meals that will prevent cravings, help you lose weight and eat healthier, and save time and money!
Previous page
  1. Print length
    587 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publisher
    Everything
  5. Publication date
    April 9, 2019
  6. File size
    70109 KB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
  10. See all details
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Editorial Reviews

Review

"Whether you’re looking for grab-and-go breakfasts or work lunches you can prep on the weekend, you’ll find just what you need in this hefty 300 recipe cookbook."

—Hello Veggie

“Filling and dynamic-tasting dishes.”

—Real Food Traveler

About the Author

Marly McMillen Beelman is the founder and president of Namely Marly, a blog and online presence focused on providing resources for healthy lifestyles, creative living, and easy vegan recipes. Marly is a former consultant, executive director, and COO turned entrepreneur. She has an MBA from the University of Missouri-Columbia and worked her way up the corporate ladder. Marly earned a certificate in Plant-based Cooking/Health from Rouxbe Cooking School to better hone her skills in developing and sharing healthy, delicious, and easy vegan recipes. Marly has persevered through her own health conditions, including Gallbladder Disease, Lactose Intolerance, and IBS (irritable bowel syndrome), until finally discovering that a plant-based diet was the perfect way to feel healthy and energetic.She’s also the founder of the Chopped Academy, providing resources and guidance to others venturing into a food/healthy living-focused entrepreneurial business. She hosts the Chopped Podcast where she interviews food bloggers and experts from around the world.

Product details

  • ASIN ‏ : ‎ B07GNWDMM3
  • Publisher ‏ : ‎ Everything; 1st edition (April 9, 2019)
  • Publication date ‏ : ‎ April 9, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 70109 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 587 pages
  • Customer Reviews:
    4.4 4.4 out of 5 stars 29 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
29 global ratings

Top reviews from the United States

Sally Varner
5.0 out of 5 stars Hardly any recipes with mushrooms!!!
Reviewed in the United States on March 7, 2022
Verified Purchase
I could not be happier with this book!!! I am a lifetime hater of mushrooms and yet most vegan cookbooks are filled with them. This will be my go to cookbook not only for comfort food but for convenience as well. Love it!!!
3 people found this helpful
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A. Brimmer
4.0 out of 5 stars Great Recipes
Reviewed in the United States on January 21, 2021
Verified Purchase
Love Marly's blog and have made many of her recipes over the years. I was excited to get her cookbook. Her recipes never steer me wrong. I knocked off one star because of the lack of pictures in the cookbook. They are a must for me and had I known there would be so few, I probably wouldn't have made the purchase. There are a few pages of them in the middle of the book, not attached to the recipes themselves. The pictures on her blog are beautiful, so I was expecting the same in her book. I know some people don't care, but I love to see the creations. It helps me to know what the end result is supposed to look like and I tend to not use cookbooks without/with few pictures as often. That said, I love that she included nutritional info. This is super helpful, especially if you have special needs. We need to watch sodium and fat, so it's a huge help.
5 people found this helpful
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K M
5.0 out of 5 stars Love it 💖
Reviewed in the United States on June 25, 2020
Verified Purchase
I love this recipe book! I am going to order another one as a gift. It has an amazing vegan version of everything! The pages are also very informative; it includes helpful ingredient tips and also the storing time for prepped meals. The meals are easy to make and the grocery lists are simple.
One person found this helpful
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Bisqit
5.0 out of 5 stars Eatable food.
Reviewed in the United States on November 14, 2019
Verified Purchase
Just what I wanted: Recipes I will actually eat.
One person found this helpful
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New Cleats
3.0 out of 5 stars Cookbook
Reviewed in the United States on November 28, 2019
Disappointed that there wasn't more info about planning, shopping, shortcuts, etc. like the description seemed to promise. I'm looking for necessary gadgets, staples to always have or prepare (like cashew cream that can be used in so many recipes). The Vegan shopping guide had a list of accidentally vegan food. And that's it! I'm a long time vegan who eats take out regularly (daily x1, 2 or 3) who now has a family to feed and I'm looking for shortcuts, ways to get the most bang for my buck in meal planning and buying ingredients, and any other tips for making quick and easy vegan family friendly food. This is just a cookbook. I didn't try any of these recipes, although they all sound good. Also, the e version layout doesn't combine photos with the recipes. Photos are all at the end.
7 people found this helpful
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victory07
5.0 out of 5 stars Awesome Recipes Don't Need to Be Complicated!
Reviewed in the United States on April 13, 2019
The thing I love most about this cookbook is that there are so many of Marly's recipes I will ACTUALLY try since they look simple and don't contain a lot of far out ingredients. I also love her "secular" approach to veganism. Really great positive vibe!
One person found this helpful
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Amazon Customer
4.0 out of 5 stars A lot of the recipes call for processed ingredients.
Reviewed in the United States on July 1, 2019
Verified Purchase
It was an ok book. Not saying horrible, but of my three vegan cookbooks, not my favorite. A lot of the recipes ask for processed ingredients.
8 people found this helpful
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Top reviews from other countries

Deborah
3.0 out of 5 stars Vegan meal prep book
Reviewed in Canada on April 25, 2020
Verified Purchase
Recipes are nothing special, it’s an OK book, wasn’t what I was looking for, these recipes are average and can be obtained just about anywhere....I’m disappointed...it’s well written, good layout.
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