Simple, Seasonal Recipes
These recipes reflect my Italian-American heritage, time spent in pastry school and background as a dietitian. My Three Seasons represents the importance using quality seasonal ingredients, proper seasoning (i.e. plenty of salt), and learning the fundamental techniques to cook like a seasoned chef.
Spring recipes
About Sabrina, RD, Chef
Sabrina Russo is a Registered Dietitian with professional culinary training and food service management experience. Her time working with a top food photographer and Italian chef inspires her recipes and photography to this day.
