Pappardelle Alfredo with Lobster Mushrooms

Pappardelle is definitely my favorite pasta of all time (although fazzoletti is a very close second) and I’m always looking for an opportunity to use it. Last week, I took a few lobster mushrooms from the bag of goodies, chopped it up, and made this creamy bowl of deliciousness for dinner:

Lobster mushrooms + creamy sauce + pappardelle = YESSSSS.

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