Pineapple Shrimps/ Prawns
Fresh whole shrimps/prawns (heads and shells on) are most flavorful when cooked in a dish; but when time is not on our side, peeled deveined frozen version brings the convenience one would wish for without much sacrifice to the flavors.
Bring in another convenient ingredient - a good quality free-of-preservatives store-bought sauce, and a delicious shrimps/prawns stir-fry is less than 30 minutes away.
Certain fruits (and its natural juices) bring tangy-sweet acid brightness to a dish. Not all fruits are created equal. For example, stone fruits e.g. peaches and nectarines tend to be on the sweet-side while kiwi on the tangy-side. Pineapple, to my preference, is one of those tangy-sweet candidates that makes a dish more mouthwatering, and tantalizing such as Mixed Vegetables and Pineapple Curry, Tofu, Pineapple, Bell Peppers Stir-Fry and Sweet and Tangy Tofu.