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365 by Whole Foods Market, Tofu Extra Firm Organic, 14 Ounce

4.7 4.7 out of 5 stars 8,135 ratings

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic
USDA Organic
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

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Diet type
Nutrition summary
4.5 servings per container | 3.0 oz
80 15mg 1g 0g 9g
Calories Sodium Dietary Fiber Sugars Protein
  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
Sustainability features

Sustainability features

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material.

As certified by
USDA Organic
USDA Organic
USDA Organic USDA Organic

USDA Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input. USDA develops and enforces the organic standards, which require products to be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pasture and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colors, flavors, or preservatives. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.

Learn more about this certification

Part of
Sustainability features
Climate Pledge Friendly

Product Description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. All 365 Everyday Value products meet Whole Foods Market quality standards.

Product details

  • Product Dimensions ‏ : ‎ 4.85 x 2.25 x 5.85 inches; 14.08 ounces
  • UPC ‏ : ‎ 099482409241
  • Manufacturer ‏ : ‎ 365 by Whole Foods Market
  • ASIN ‏ : ‎ B074H5HJ11
  • Customer Reviews:
    4.7 4.7 out of 5 stars 8,135 ratings

Important information

Ingredients

WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, MAGNESIUM CHLORIDE.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
8,135 global ratings

Customers say

Customers like the taste and value of the tofu. For example, they mention it's very flavorful, and good value for money. That said, opinions are mixed on quality, firmness, and texture.

AI-generated from the text of customer reviews

45 customers mention34 positive11 negative

Customers like the taste of the tofu. They mention that it's very flavorful, and is good in a curry. Some say that it tastes exactly like tofus, and makes a fantastic vegan lasagna. Overall, customers find it to be one of the best tofuses on the market.

"...It's packed with plant-based protein, making it a brilliant choice for vegetarians and vegans...." Read more

"...Freezes & thaws perfectly. This has nice texture & taste, good price. Can't go wrong." Read more

"...This brand turned out to be very good. It is creamy and makes nice vegan mayo and other vegan creams and sauces. Will definitely order again." Read more

"...It crumbles very easily and it doesn't pick up flavor as well but it does just fine for a mid week "I don't really truly care" meal...." Read more

16 customers mention16 positive0 negative

Customers appreciate the value of the tofu. They say it's a budget-friendly product that tastes great.

"...Freezes & thaws perfectly. This has nice texture & taste, good price. Can't go wrong." Read more

"...not this stuff. taste? it's tofu--YOU provide the flavor. great price too...." Read more

"...I love Nasoya, but it can be pricey sometimes.This one is cheaper and tastes better than Azumaya, and comparable to Nasoya!..." Read more

"...I thought this might be awful, but I bought it because the price was reasonably cheap...." Read more

9 customers mention9 positive0 negative

Customers find the tofu easy to use. They mention it's easy to cube, marinate, and season. They also say it'll cook well and is perfect for frying, grilling, baking, and stir frying. Some say it makes a great breading.

"...This tofu has a good firm texture, makes it easy to work with (slices, cubes, crumbles). Very benign taste, blends in easily in most dishes...." Read more

"...However, it’s easy to cube to marinate or toss in spices. I do still press it with a tofu press, but that’s just my preference...." Read more

"perfect for frying or tofu miso soup!" Read more

"It’s good stuff for roasting or air frying etc. It can still be a bit fragile though for firm tofu i feel like" Read more

6 customers mention6 positive0 negative

Customers are happy with the organic tofu. They say it's packed with plant-based protein, making it a brilliant choice for vegetarians. They also appreciate the nutritional punch.

"...It's packed with plant-based protein, making it a brilliant choice for vegetarians and vegans...." Read more

"It basically the same as other tofus. It is organic and GMO-free which is important, but best of all its pretty cheap compared to what they sell..." Read more

"Very nice, fresh-tasting, organic and budget-friendly tofu...." Read more

"I like tofu. lots of protein. Tastes good." Read more

27 customers mention15 positive12 negative

Customers have mixed opinions about the quality of the tofu. Some find it nice, very firm, and dry, while others say it's brittle and crumbly. Some customers also mention that it disintegrates upon cooking.

"...Here's the kicker – when prepared right, this tofu gets extra crispy on the outside while remaining wonderfully tender on the inside...." Read more

"...It crumbles very easily and it doesn't pick up flavor as well but it does just fine for a mid week "I don't really truly care" meal...." Read more

"...Freezes & thaws perfectly. This has nice texture & taste, good price. Can't go wrong." Read more

"...Most of my recent packs have been crumbly and too wet to slice cleanly - I’m actually finding the Firm tofu in this line is more firm and consistent..." Read more

26 customers mention16 positive10 negative

Customers are mixed about the firmness of the tofu. Some mention it's very firm, has a good texture, and is easy to work with, while others say it'll disintegrate upon cooking.

"...-frying, grilling, baking, or tossing it into a salad, this tofu stands strong, maintaining its shape and texture like a champion...." Read more

"It’s good stuff for roasting or air frying etc. It can still be a bit fragile though for firm tofu i feel like" Read more

"...This tofu has a good firm texture, makes it easy to work with (slices, cubes, crumbles). Very benign taste, blends in easily in most dishes...." Read more

"...It stays firm, doesn’t fall apart into a mush like other brands I’ve used have...." Read more

19 customers mention12 positive7 negative

Customers are mixed about the texture of the tofu. Some mention that it's nice, silky, and creamy, while others say that it has a gritty, mealy texture, is very watery, soft, and has no smooth texture.

"...or tossing it into a salad, this tofu stands strong, maintaining its shape and texture like a champion...." Read more

"Most of the tofu I've been buying here has had a gritty, mealy texture. I'm going to try another more expensive brand and see if it's better...." Read more

"...Freezes & thaws perfectly. This has nice texture & taste, good price. Can't go wrong." Read more

"...This brand turned out to be very good. It is creamy and makes nice vegan mayo and other vegan creams and sauces. Will definitely order again." Read more

Family Friendly!
5 Stars
Family Friendly!
I love Isa Chandra Moskowitz books, so I adapted her ‘Tofu Scramble’ into my own ‘Tofeggies’ - the 365 extra firm tofu taste great. It stays firm, doesn’t fall apart into a mush like other brands I’ve used have. I’m claiming no food religion, I eat what I like, and I like tofu in all ways. My grandsons (3-11yo) love all the meals I make with 365 extra firm tofu. This is one item I can make and it can be served to the gluten free and egg free eaters in my life. <3
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Top reviews from the United States

SKrebs
5.0 out of 5 stars Delicious and silky
Reviewed in the United States on September 21, 2023
Verified Purchase
I've got to spill the soybeans on extra firm tofu – it's a kitchen superhero that deserves all five stars. And let me be absolutely clear: this review is my unfiltered, honest-to-goodness opinion.

When it comes to culinary versatility, extra firm tofu is like a blank canvas waiting for your artistic touch. It's a chameleon in the kitchen, taking on the flavors of whatever you pair it with. Whether you're into stir-frying, grilling, baking, or tossing it into a salad, this tofu stands strong, maintaining its shape and texture like a champion.

But what really seals the deal is its nutritional punch. It's packed with plant-based protein, making it a brilliant choice for vegetarians and vegans. It's like the protein powerhouse hiding in plain sight in your fridge.

Here's the kicker – when prepared right, this tofu gets extra crispy on the outside while remaining wonderfully tender on the inside. It's a texture fiesta that takes your dishes to the next level. So, if you're on a quest for a versatile, protein-packed ingredient that can turn your meals into culinary masterpieces, look no further than extra firm tofu. It's a 5-star marvel that'll add a dash of deliciousness to your cooking adventures. Trust me; your taste buds will thank you later! 🌱🍽️🌟
7 people found this helpful
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S. Allen
5.0 out of 5 stars Good, clean tasting tofu. Freezes well.
Reviewed in the United States on July 29, 2021
Verified Purchase
Been eating tofu occasionally for 30+ years while trying to limit animal products. This tofu has a good firm texture, makes it easy to work with (slices, cubes, crumbles). Very benign taste, blends in easily in most dishes. Only recently learned how to freeze it which is a solid boon for me since I'm the only one eating it in my household. Freezes & thaws perfectly. This has nice texture & taste, good price. Can't go wrong.
4 people found this helpful
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Yasmeen G.
5.0 out of 5 stars Perfect
Reviewed in the United States on October 29, 2022
Verified Purchase
This is the first time I have tried a non-refrigerated tofu and I didn't know what to expect. This brand turned out to be very good. It is creamy and makes nice vegan mayo and other vegan creams and sauces. Will definitely order again.
2 people found this helpful
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JusBe
5.0 out of 5 stars Family Friendly!
Reviewed in the United States on February 6, 2021
Verified Purchase
I love Isa Chandra Moskowitz books, so I adapted her ‘Tofu Scramble’ into my own ‘Tofeggies’ - the 365 extra firm tofu taste great. It stays firm, doesn’t fall apart into a mush like other brands I’ve used have. I’m claiming no food religion, I eat what I like, and I like tofu in all ways. My grandsons (3-11yo) love all the meals I make with 365 extra firm tofu. This is one item I can make and it can be served to the gluten free and egg free eaters in my life. <3
Customer image
JusBe
5.0 out of 5 stars Family Friendly!
Reviewed in the United States on February 6, 2021
I love Isa Chandra Moskowitz books, so I adapted her ‘Tofu Scramble’ into my own ‘Tofeggies’ - the 365 extra firm tofu taste great. It stays firm, doesn’t fall apart into a mush like other brands I’ve used have. I’m claiming no food religion, I eat what I like, and I like tofu in all ways. My grandsons (3-11yo) love all the meals I make with 365 extra firm tofu. This is one item I can make and it can be served to the gluten free and egg free eaters in my life. <3
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Customer image Customer image
5 people found this helpful
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SV
4.0 out of 5 stars Good value?
Reviewed in the United States on March 30, 2023
Verified Purchase
Happy with the product, but disappointed that the price has been steadily increasing over the past few months.
One person found this helpful
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gdb
5.0 out of 5 stars here extra firm MEANS extra firm...
Reviewed in the United States on April 28, 2022
Verified Purchase
more than once i have prepared "extra firm" tofu and cut it into cubes only to have it completely disintegrate during a sauté/stir-fry. this tofu really holds up well. obviously there is some water in it you should probably squeeze out before hitting the pan. sometimes tofu will start falling apart during that process. not this stuff. taste? it's tofu--YOU provide the flavor. great price too. packs i have received always have at least a month or more left until the "expiration date".
10 people found this helpful
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stickboybike
5.0 out of 5 stars $2.00 for this block to make your #nodeatherdinner that much better!
Reviewed in the United States on October 7, 2021
Verified Purchase
This is my go-to tofu for all my vegan cooking.

I use the extra-firm most of the time and always use my tofu press to squeeze as much of the water out of the block of tofu before cooking.
It's worth the 20 minutes of squeezing out the water to ensure a firmer finished product. You can use that 20 minutes to prep all of your ingredients for the meal.

If you want to up your tofu game when done pressing; slice the block into 1x2 cubes and toss into the freezer for several hours. Defrost before using in the meal. The freezing process will push out the extra water giving the tofu more of an 'al dente' mouthfeel for the meal.
16 people found this helpful
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Pizzafire
5.0 out of 5 stars Easy to Cook
Reviewed in the United States on September 12, 2021
Verified Purchase
I finally discovered regular, non-silken tofu, and this stuff is amazing! It’s flavor is standard for tofu, which is basically flavorless. However, it’s easy to cube to marinate or toss in spices. I do still press it with a tofu press, but that’s just my preference. It makes cooking more things with tofu so much easier. This is especially easy to cube and air fry, which is my go-to method.
2 people found this helpful
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