Bob's Red Mill - Gluten Free Sweet White Sorghum Flour, 22 Ounce(Pack of 4)
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Brand | Bob's Red Mill |
Item Weight | 5.44 ounces |
Allergen Information | Gluten Free |
Specialty | Gluten Free |
Package Weight | 2.64 Kilograms |
About this item
- 22 Ounces
- Serving Size:
There is a newer version of this item:
$32.78 ($0.34 / Ounce)
(780)
In Stock
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PRODUCT CERTIFICATION (1)
USDA Organic products are grown and processed according to the USDA Organic standards addressing soil and water quality, among other factors. Organic is protected by law, inspected by experts, traced from farm to store, and shaped by public input.
Product Description
Bob's Red Mill Sorghum Flour is an excellent and nutritious choice for gluten free cooking! You may also know sorghum by its alias, milo. It's a good source of dietary fiber and has a mildly sweet flavor, lending itself particularly wonderful for cookies, cakes, and sweet breads. Because the texture is so smooth and the flavor so mild, sorghum flour can also be used for savory breads, biscuits, and muffins. Like all our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1 x 1 x 1 inches; 5.44 ounces
- Item model number : 013778
- UPC : 039978006424 707005279034
- Manufacturer : Bob's Red Mill
- ASIN : B001KUQIPU
- Best Sellers Rank: #84,154 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #578 in Wheat Flours & Meals
- Customer Reviews:
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Bob's Red Mill - Gluten Free Sweet White Sorghum Flour, 22 Ounce(Pack of 4)
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Price | $29.34$29.34 | $9.69$9.69 | $9.71$9.71 | -13% $9.99$9.99 Typical: $11.44 |
$18.99$18.99 | $80.88$80.88 |
Price Per Unit | $0.33 / Ounce | $0.30 / Ounce | $0.44 / Fl Oz | $0.45 / ounce | $0.30 / Ounce | $1.26 / Ounce |
Delivery |
Get it as soon as Thursday, May 23
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Get it as soon as Thursday, May 23
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Get it as soon as Friday, May 24
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Get it as soon as Thursday, May 23
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Get it as soon as Thursday, May 23
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Get it May 23 - 29
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Customer Ratings | ||||||
Flavor |
4.8
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4.2
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4.7
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4.7
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4.2
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Value for money |
4.6
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3.9
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4.3
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3.8
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4.7
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Sold By |
S. Republic
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SportingDoc
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OTCRx4u
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YCNO KOMBOFAN
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Anthony's Goods
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Kem’s variety store
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weight |
0.34 pounds
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624 grams
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22 ounces
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ingredients |
Whole grain sorghum
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Whole Grain Sorghum
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Whole Grain "Sweet" White Sorghum
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Important information
Whole grain sorghum
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, texture, and taste of the gluten free flour. For example, they say it's a great rice flour alternative, has a bit of chewy texture, is creamy, and gives baked goods a lot more texture. Customers are also impressed with the value, saying it'll help with the food budget.
AI-generated from the text of customer reviews
Customers find the value of the flour to be excellent, saying it's a good buy and helps with the food budget. They also say it'll make great gluten-free bread, and is a nutritious option for gluten- free baking.
"...more flavor, texture, and nutrients than most other flours and it is economical. i will always keep my pantry stocked with this!!" Read more
"...Still a great price and a great product. Try this flour in cookies or in pie shells - it's sooo good! :D" Read more
"...I find that the price on here is better than what you typically find in the store...." Read more
"This is an excellent gluten free flour to add to your collection if you haven't already...." Read more
Customers are satisfied with the quality of the sorghum flour. They mention that it is of good quality, makes great breads, cookies, and doughs for pizza, and is consistently fresh and well-made. They also say that it works well in creating recipes from their gluten-free cookbook and that the source is reliable.
"...Still a great price and a great product. Try this flour in cookies or in pie shells - it's sooo good! :D" Read more
"...This particular brand, Bob's Red Mill, is consistently fresh and well made...." Read more
"...The flour is of good quality. The flatbreads made out of this flour are dull and greyish looking...." Read more
"...(my sister has gluten intolerance), and I have always been pleased with the quality of Bob's Red Mill...." Read more
Customers like the taste of the sorghum flour. They say it adds sweetness and flavor to gluten-free baking, making cookies, pancakes, and quick breads better. Some say the flour doesn't have a sweet taste, but it is delicious and makes great breads. Overall, customers say the product complements recipes well and is good for cookies, pancakes, cakes, and other quick bread recipes.
"...it has more flavor, texture, and nutrients than most other flours and it is economical. i will always keep my pantry stocked with this!!" Read more
"It's a great flour to substitute for wheat. It has a wonderful taste and doesn't have that "old" flavor you sometimes get with other brands,..." Read more
"...GF bread and baking mixes, due to it's high protein content and mild flavor...." Read more
"...But taste wise, it is great with a hint of sweetness. My friends told me Arrowhead flour gives nice brown color flatbreads." Read more
Customers find the gluten free flour good, great, and under-appreciated. They say it has more flavor, texture, and nutrients than most other flours. They also mention that it's a great alternative to white flour, lightweight, whole grain, and good for you.
"...it has more flavor, texture, and nutrients than most other flours and it is economical. i will always keep my pantry stocked with this!!" Read more
"It's a great flour to substitute for wheat...." Read more
"...is a staple in most GF bread and baking mixes, due to it's high protein content and mild flavor...." Read more
"Great quality gluten-free flour, but I have found that I do not care for sorghum that much...." Read more
Customers like the texture of the flour. They say it has a bit of chewy texture, is very creamy, and will give baked goods a lot more texture, flavor, and feel compared to rice flour. Some mention that the flour is never lumpy.
"...it has more flavor, texture, and nutrients than most other flours and it is economical. i will always keep my pantry stocked with this!!" Read more
"...when I'm ready to leave for work...I have a very creamy and wonderfully tasting oatmeal. I'm addicted!! it costs a bit more but is sooooo worth it!" Read more
"...It will give your baked goods a lot more texture, flavor and feel compared to rice flour." Read more
"...I am so excited to finally have a gluten-free flour that will make a soft, great-tasting loaf of bread without the need for an expensive stand mixer..." Read more
Customers like the versatility of the flour. They mention that it can be used in cakes, cookies, and quick breads. They also say it's great for GF baking, and a super addition to the GF pantry.
"...If you want nutritional food buy whole grain sorghum.Can be used in cakes just like almond flour as well as for breakfast ... Sprinkle grilled..." Read more
"...Fine for cookies, pancakes, cakes and quick breads like banana and zucchini. I just substitute for regular flour in any recipe." Read more
"...Gluten Free Sweet Sorghum Flour is very economical and a super addition to the GF pantry...." Read more
"...No overwhelming flavor and can be used in a variety of items." Read more
Customers find the flour great to mix with regular flours, millet, and brown rice flour for breads, muffins, cakes, and other recipes. They also say it blends well with rice, tapioca, and any other light flour.
"...is my most recent choice and it is a nice light flour that goes well mixed with rice, tapioca and any other light flour...." Read more
"This is a baking staple in my house. It mixes well with millet and brown rice flour for breads, muffins, cakes, and cookies...." Read more
"...combination with oat, quinoa, brown rice, and teff flours and it blends very well as is tasty. Great for making muffins, cookies, and cereals." Read more
"it is good for making flour mixtures for making bread, cakes and cookies gluten free, gluten free baking is a must." Read more
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it gives a nice flavor, kind of like whole wheat flour, and also a bit of chewy texture like wheat flour. i use like half sorghum flour and blend it with some white rice flour, arrowroot starch, almond flour, and sometimes a little coconut flour. i don't always use a recipe per say, but it always turns out well. not to say it always passes for the gluten original, but it is tasty enough that my little kids and husband will eat it with no fuss. with the breading, my husband and i think it is even better than the usual wheat version.
i don't like to fuss with ten different kinds of flours, thickeners, starches, and other things that this blogger may use or that recipe calls for- it can make your head spin! i try to keep it simple. i like ingredients that i can use for different "flour" recipes- whether it is pancakes or fried chicken. i don't like to rely on the store bought mixes, because they are expensive and often have more starch and white rice flour than i would like or other ingredients i avoid. i like to be able to control all the ingredients- local eggs, pasture butter, and healthy traditional fats, on top of the GF flours. sorghum flour is a staple in my flour arsenal and i will never be without it!
if you are gluten free- i highly recommend putting sorghum flour in your pantry. it has more flavor, texture, and nutrients than most other flours and it is economical. i will always keep my pantry stocked with this!!
This is the method that worked for me for making flat breads:
Making the dough
Using 1:1 ratio of water and sorghum flour. Heat water in the microwave (some people are against this but I regularly heat water in microwave) for 1 minute. Add equal amount of sorghum flour to the water. Add required amount of salt. Mix thoroughly. Microwave for 3 minutes stirring once in between. Once the mixture has cooled down, roll it with your hands over a lightly floured bowl.
Making the flatbread
Make small balls out of the dough. Lightly flour the board. Using a rolling pin roll out each ball. Do not roll the ball too thin. Keep rotating the dough as you roll it. Otherwise it will stick to the board. Transfer to hot non stick pan. Immediately pat the top part of the flatbread with wet towel. This will prevent th flatbread from getting dry. Turn the other side when you see brown spots. The flatbread is done when there are brown spots on both sides. After removing from pan spread butter over it for extra taste. I slit them in the middle and used it like a pita pocket.
The flour is of good quality. The flatbreads made out of this flour are dull and greyish looking. But taste wise, it is great with a hint of sweetness. My friends told me Arrowhead flour gives nice brown color flatbreads.
Furthermore, the product itself is not eligible for return or replacement, even if it arrives defective due to a manufacturing error (improper seal on the bag of flour).
This experience leaves me frustrated and without recourse. Buyers beware of potential quality control issues and limited customer service options for this product.
Reviewed in the United States on April 27, 2024
Furthermore, the product itself is not eligible for return or replacement, even if it arrives defective due to a manufacturing error (improper seal on the bag of flour).
This experience leaves me frustrated and without recourse. Buyers beware of potential quality control issues and limited customer service options for this product.
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