This is an excellent skillet. I have an assortment of non-stick, try-ply stainless steel, and cast iron. I cooked Sunnyside up eggs in stainless steel, So that's proof the right cooking technique is needed for the right pan.
I have two staub Dutch ovens and this is my first staub Skillet. Made an omelet so far. The key to cooking with enamel cast iron is to heat the pan on low for 2-3 minutes. Then add oil. Fat is a must because these are not non-stick. Then I boosted the heat to medium. When the oil was hot enough, I cook my omelet. There was no sticking. No eggs were left behind in the pan.
Clean up was real easy. All I needed to do was wait for the pan you completely cool down and then wipe it with a paper towel and rinse it with just plain tap water.
My pan was shipped and sold by Amazon. For those reviews that are complaining about the quality, I don't know if those pans were sold by Amazon or not. There's a lot of knock-offs out there and the product really has to be shipped and sold by Amazon if you want to guarantee you're not getting a counterfeit product.
I highly recommend staub enamel cast iron.
Buy new:
$229.95$229.95
Buy new:
$229.95$229.95
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