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Blogger kathyinozarks said...

Hi Angie this looks delicious, I love blackberries too

18/7/22 01:32

Blogger Tom said...

...I make jams and jellies, but never a curd!

18/7/22 02:29

Blogger J.P. Alexander said...

Me encanta las moras de ley haré esta receta. Te mando un beso.

18/7/22 02:38

Blogger foodtravelandwine said...

I can imagine it, and I love it!!.....Abrazotes, Marcela

18/7/22 03:05

Anonymous Anonymous said...

It's Judee- the flavors of lemon, rosemary, and blackberries sounds wonderful in this beautiful looking curd. I can only imagine how delicious it tastes. Beautiful presentation as usual.

18/7/22 04:06

Blogger Christine said...

Yummy!

18/7/22 05:11

Blogger Nancy Chan said...

Looks delicious. Blackberry is not cheap here.

18/7/22 05:20

Blogger Rose world said...

Beautiful and delish curd. I can only imagine how good it tastes like!!

18/7/22 05:28

Blogger Mbul Kecil said...

Wow....looks so silky-smooth and creamy jam. Thank you Angie for give me more inspiration of different ways to use our favorite jam in creative recipes. Have a nice day ^^

18/7/22 05:29

Blogger Margaret D said...

Oh my goodness, how lovely as I really like blackberries and so miss picking them down by the river when we used to live in the country.

18/7/22 07:08

Blogger Grace said...

Maravilloso!! Es muy importante comer frutos rojos. Una receta prodiga, ideal.
Más gracias Angie!!
Un abrazo!!🤗

18/7/22 07:27

Blogger Lola Martínez said...

Es casi una mermelada con el añadido de huevo y mantequilla, deliciosa por supuesto, nunca la he probado de esta forma y me encantaría hacerlo.
Un beso.

18/7/22 07:44

Anonymous Assia said...

Yummy que c'est gourmand un curd et le tien est gourmand

18/7/22 07:59

Blogger Pedro said...

So good! Ideal to combine with cheese ice cream or even slipping on a grilled steak, what do you think?

18/7/22 08:16

Blogger speedy70 said...

Ottimo curd, grazie della golosa ricetta!!

18/7/22 09:31

Blogger Veronica Lee said...

Yummy! I love blackberries.

18/7/22 09:39

Blogger DEZMOND said...

Oh Meine Got, I want to dive into that basket of schwartze berren, so lecker!

18/7/22 13:53

Blogger Whats Cookin Italian Style Cuisine said...

gorgeous berries wow what a nice crop of my favorite fruit!

18/7/22 14:01

Blogger Anne in the kitchen said...

Perfect timing for this recipe. Blackberries are in their prime right now around here.

18/7/22 14:20

Blogger Rainbow Evening said...

I never tasted "Rosemary Curd".... I believe anything with blackberry must be delicious....

Thank you for sharing your recipe....

18/7/22 14:28

Blogger Maria Grazia Ferrarazzo Maineri said...

Tastiness in technicolor, Angie! Delicious!

18/7/22 15:37

Blogger Jeff the Chef said...

I've never had blackberry curd, but if you start with berries as beautiful as the ones in your photographs, I'm sure it must be delicious.

18/7/22 15:52

Blogger Chef Mimi said...

Oh goodness! I could really see this with goat cheese!!!

18/7/22 15:56

Blogger Bill said...

Blackberries are one of our favorites and this looks delicious.

18/7/22 16:46

Blogger DeniseinVA said...

Hi Angie, your photos are always so pretty! The recipe looks delicious. I love raspberries!

18/7/22 17:06

Blogger DeniseinVA said...

p.s. love that Mark Twain quote also :)

18/7/22 17:07

Blogger Kitchen Riffs said...

Why have I never had blackberry curd?!! Love the idea, and using rosemary puts the flavor over the top, I'll wager. Really good stuff -- thanks.

18/7/22 17:27

Blogger Federica Simoni said...

che meraviglia!!!

18/7/22 17:34

Blogger Brian's Home Blog said...

Yum, love fresh berries anything and everything!

19/7/22 00:16

Blogger Dawn @ Words Of Deliciousness said...

This blackberry curd looks delicious. I can just imagine how great it would taste on pancakes or some ice cream.

19/7/22 13:56

Blogger Balvinder said...

How Pretty! I need to try this.

19/7/22 16:56

Blogger Pam said...

Oh, how I love curd. This one looks AMAZING!

19/7/22 18:52

Blogger Ben | Havocinthekitchen said...

WOW - that's beautiful nd tasty! I am a huge fan of herbal notes in desserts, including curd. But I've only tried curd with thyme and lavender so far - need to try with rosemary, too!

19/7/22 19:31

Blogger David said...

Angie, Love blackberries, raspberries, strawberries, blueberries, etc.! We've never made a curd at home and it's been quite a while since we've had one anywhere... Looks great! Take Care, Big Daddy Dave

19/7/22 21:26

Anonymous Anonymous said...

I love herbaceous curds and jams, Angie! Rosemary and blackberry are a gorgeous combination of flavors!

19/7/22 22:05

Anonymous 2pots2cook said...

Brilliant idea ! Brilliant!

20/7/22 09:19

Anonymous Muriel said...

Ce caillé de mures est terriblement gourmand !

20/7/22 19:34

Anonymous tigerfish said...

Of course, it's more blackberries with the bountiful you had :D Already thinking of all things savory to complement with this.

20/7/22 23:51

Blogger Sherry's Pickings said...

i adore blackberries angie. this sounds marvellous!

21/7/22 08:47

Blogger My name is Erika. said...

I printed this one. I hope I get enough blackberries from along my driveway to try this.

22/7/22 16:32

Blogger Marcelle said...

Angie, this looks delicious!! I have to confess I've never even made lemon curd at home (I just buy it 😂) But, this blackberry-rosemary curd is a must-try, I can imagine the mix of flavors!! Such a unique and beautiful recipe, can't wait to make it for myself soon. Thank you! ❤️

22/7/22 16:33

Blogger Choclette said...

And yet another gorgeous colour. I have to say it again Angie, your recipes are such an inspiration. Love the addition of rosemary to this.

I've just been called away now, but hoping to catch up more tomorrow.

22/7/22 21:11

Blogger thepaintedapron.com said...

Oh wow, I've never seen anything except lemon curd, it has got to be a wonderful treat!

24/7/22 15:24

Anonymous Raymund said...

That looks really pretty

28/7/22 09:58

Anonymous Anonymous said...

All these blackberry recipes have me craving blackberries, the curd, the cake, the jam are look fabulous. I love blackberries! Thanks for the inspiration.

6/8/22 00:44

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