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Blogger eileeninmd said...

Hello,
Sounds tasty, thanks for sharing the recipe!
Take care, have a great day!

27/2/24 12:16

Blogger Julie said...

Wow !! That looks delicious, Angie 👍👍

27/2/24 13:09

Blogger DEZMOND said...

Looks nice and colourful. I do not do chickpeas as they are sometimes hard on stomach, but they are defo a staple in glufree cooking together with red lentils which I can digest.

27/2/24 14:58

Blogger Whats Cookin Italian Style Cuisine said...

I love how healthy this is and the colors are so pretty for Easter!

27/2/24 15:04

Anonymous Anonymous said...

Not only does that look good, but it appears healthy too.

27/2/24 15:46

Blogger Lola MartĂ­nez said...

Debe saber muy bien, si el picante no es mucho, no me importa dejarlo en este caso porque creo que la combinaciĂłn de ingredientes es muy buena.

27/2/24 16:13

Blogger Federica Simoni said...

che bontà 😜😜

27/2/24 16:23

Blogger Brian's Home Blog said...

That looks so darn good!

27/2/24 16:57

Blogger Tom said...

...I like your carrots with bacon better!

27/2/24 16:57

Blogger JoAnna said...

I could eat such colorful, spicy salads three times a day. Delicious!

27/2/24 17:28

Blogger Christine said...

Yummy

27/2/24 17:32

Blogger David said...

Angie, Very attractive salad...and once again it fits my dietary restrictions! Take Care, Big Daddy Dave

27/2/24 17:37

Blogger Anne in the kitchen said...

This is a gorgeous dish and would be so pretty on an Easter dinner table. Bookmarking!

27/2/24 17:42

Blogger DUTA said...

Angie dear, your dish is a feast to the eyes!

27/2/24 19:55

Anonymous Citu said...

Se ve muy rico tomĂł nota. Te mando un beso.

27/2/24 22:38

Blogger LoveT. said...

It looks so good, the Photos are fantastic!

27/2/24 22:41

Blogger Cooking Julia said...

I love the chickpea crumbs, that's a wonderful idea!

28/2/24 00:00

Blogger Raymund | angsarap.net said...

Wow, what a creative twist on a salad! Can't wait to try this out for my next meal

28/2/24 01:29

Blogger roentare said...

Appetising look indeed

28/2/24 02:44

Blogger Marcelle said...

Angie, you always have the most creative recipe for veggies! I would have never thought about making carrot ribbons :) This is a lovely dish!

28/2/24 02:44

Blogger Margaret D said...

That does look good. I've never tasted a chickpea in my life as yet!

28/2/24 04:49

Blogger Javier said...

You have a gift to make always yum and beautiful dishes!

28/2/24 12:38

Blogger The Velvet Runway said...

That looks so delicious and so beautifully presented too!
Julia x
https://www.thevelvetrunway.com/

28/2/24 19:33

Blogger DeniseinVA said...

I thank you once again for teaching me to look beyond. For instance, I would never have thought of making chickpea crumbs. The dish looks delicious. Thanks Angie :)

28/2/24 19:34

Anonymous Lucas said...

Wow, these Spicy Carrot Ribbons with Chickpea Crumbs are a burst of flavor and color! The combination of garlic, lime, jalapeno, and cilantro in the vinaigrette adds a zesty kick, and the crispy chickpea crumbs with pomegranate seeds on top provide a delightful crunch. Can't wait to try this vibrant and healthy salad – perfect for elevating any meal!

28/2/24 21:49

Blogger My name is Erika. said...

I love all the creative ways you prepare food Angie. Chickpea crumbs are new for me, but what a great idea.

1/3/24 00:52

Anonymous sherry said...

what a fabulous idea with the chickpeas angie.

2/3/24 01:57

Anonymous Anonymous said...

You always have the most creative salads and this one is no acceptation. Karen (Back Road Journal)

3/3/24 14:35

Anonymous Anonymous said...

So pretty and healthy! I'm intrigued by the chickpea crumbs. :) ~Valentina

3/3/24 21:54

Blogger MELODY JACOB said...

This recipe for Spicy Carrot Ribbons with Chickpea Crumbs sounds absolutely delightful! The combination of flavors and textures seems both refreshing and satisfying.

Wishing you a lovely week. Inviting you to read my new post.

5/3/24 19:39

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