No words to say,! It's a great recipe, like always!

5/4/24 12:53

Fish upon fish - sounds good to me!

5/4/24 13:24

...Angie, you are a food artist!

5/4/24 13:26

Al bacalao le va muy bien la costra, yo suelo ponérsela de frutos secos, pero la verdad es que con todas queda rico.

5/4/24 13:36

Another great recipe, sounds healthy too. Take care, have a great day and happy weekend.

5/4/24 13:50

Looks colourful! I made oats crust pizza with red peppers today for lunch.

5/4/24 14:06

Looks delicious! -Christine cmlk79.blogspot.com

5/4/24 14:57

Splendida ricetta, complimenti davvero!

5/4/24 18:39

What a great combination. That sauce sounds tasty!

5/4/24 20:08

Angie, This is an interesting juxtaposition of flavors! Like cod a lot and we both like anchovy's flavor. Our problem is that we rarely cook or eat fish at home. I think that we're frightened of failure... Take Care, Big Daddy Dave

5/4/24 20:15

This looks wonderful, Angie! I'd love the sauce on halibut!!!

5/4/24 20:40

Baked fish looks very fresh there

5/4/24 23:16

Looks good to me, even with the anchovy LOL!

6/4/24 01:06

Gracias por la receta. Te mando un beso.

6/4/24 02:01

I had baked fish tonight for dinner, but I didn't have that yummy looking sauce with mine. HAve a super weekend Angie. hugs-Erika

6/4/24 02:40

I love how colorful and tantalizing it looks! 😋
Have a great weekend, Angie!

6/4/24 05:01

Looks interesting.

6/4/24 07:30

Great flavors and crust on this love the color of this baked fish

6/4/24 13:11

It looks very appetizing, because every dish is always beautifully and colorfully decorated. Today I made a pizza with pineapple, mushrooms, corn, shallots. Hugs!

6/4/24 13:19

Hello Angie :=)
I really like the look of this dish and all the ingredients are healthy, it must be very tasty with or without the sauce.
All the best
Sonjia.

6/4/24 16:17

A fish with a very crunchy and tasty coating accompanied by a sauce that will make it even richer.

6/4/24 16:29

OMG this sounds SO good! I am a bit of a Franofile so I will have to try this. And love the photos too, so enticing!

Allie of
www.allienyc.com

6/4/24 19:25

This looks extremely appetizing Angie, you are a chef extraordinaire :)

6/4/24 19:43

Angie!; oportuna propuesta. Hoy pensaba en una vinagreta. Has dado una idea genial, la vinagreta francesa.
El plato que sugieres se hace delicioso.
Muchísimas gracias!
Bonito fin de semana!!
Un abrazo.🤗

6/4/24 21:55

I particularly like sauce vierge, and with fish it is delicious.

6/4/24 23:34

Love the recipe.....I'll try it.
Thank you for sharing.

7/4/24 13:28

Anchovies make this fish dish extra flavorful.

11/4/24 03:54

I pretty much love anything with anchovies — they add so much to a dish! This is beautiful, Angie — I hope to make it soon.

11/4/24 22:36