I love these noodles so much! I make the best raw, vegan alfredo noodles with them. On their own these noodles basically taste like nothing and have hardly any calories. The texture is a bit "rubbery", but becomes softer when soaked in water, or used in a recipe like mine. I have been eating these for years. They are awesome! If you want to try my alfredo recipe, here is what I do with these noodles:
Open the bag of noodles and pour a little pure water onto them, then, drain out all the liquid and transfer the noodles into a large bowl, and cut them into much smaller pieces with kitchen scissors.
Then make this alfredo sauce to add to them:
In a high speed blender combine:
2 cups raw, organic cashews,
3/4 Cup pure water,
1&1/2 teaspoons (fine) Celtic Grey sea salt,
a scant 1/2 teaspoon of each of these spices: organic basil, organic thyme. organic ground black pepper,
1&1/2 Tablespoons organic lemon juice
3/4 teaspoon organic minced garlic
Blend on high in a high-speed blender, use a tamper to keep pushing the ingredients down. When smooth and mixed well, stop. Then pour the sauce you just made onto the noodles in your large bowl. Mix well until evenly mixed. Scoop into glass containers (I use a canning funnel for less mess/spills, and I scoop it into small glass jars....like a peanut butter sized jar or smaller.) Store in glass, sealed containers or glass jars in fridge. This recipe tastes the VERY BEST after 24 hours in the fridge, but can be eaten right away if you like. (See: Last two pics in my review. - They might not look super-appetizing in a jar like I have them in my pics, but they taste GREAT!!!)
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1.63 Pound (Pack of 1)
$22.00 ($0.85/Ounce)
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$22.99 ($0.64/Ounce)
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From the brand
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WHAT ARE KELP NOODLES?
Kelp Noodles are a sea vegetable in the form of a noodle! Made of kelp, brown seaweed and water, Kelp Noodles are nearly carb-free!
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ENJOY NOODLES WITHOUT CARBS:
Kelp noodles let you indulge guilt-free, 3g carbs/serving.
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Our Kelp Noodles
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Eating healthy has never been easier! Now you can enjoy your favorite noodle dishes guilt-free! Only 6 cal/3g carbs per serving.
Product Description
Compare with similar items
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This Item
Sea Tangle Kelp Noodles (12oz) - Pack of 3 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli
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| Price | $22.99 | $11.49 | $8.02 | $23.99 | $27.22 | $9.49 |
| Price Per Unit | $0.64 / Ounce | $11.49 / Count | $1.01 / Ounce | $0.42 / Ounce | $0.52 / Ounce | $0.67 / Ounce |
| Delivery |
Get it as soon as Thursday, May 9
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Get it as soon as Thursday, May 9
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Get it as soon as Friday, May 10
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Get it as soon as Thursday, May 9
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Get it as soon as Thursday, May 9
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Get it as soon as Thursday, May 9
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| Customer Ratings | ||||||
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| Value for money | ||||||
| Versatility | ||||||
| Sold By |
Brave Frontier Trade CO
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KC Commerce
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Lifeline Brands
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It's Skinny
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Amazon.com
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WoW Smarti
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| variety |
kelp noodles
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Rice
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Fettuccine
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Rice
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| flavor |
Kelp Noodles
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Sweet Potato
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Rice
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Fettuccine
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Thin
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Sweet Potato
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| weight |
0.15 pounds
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24 ounces
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0.5 pounds
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9.52 ounces
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0.01 ounces
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7.05 ounces
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| number of items |
3
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1
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1
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6
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6
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1
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| ingredients |
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Sweet Potato Starch, Water.
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Rice 95%, Tapioca Starch 5%
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Konjac Powder, Oat Powder, Water, Sorbic Acid, Calcium Hydroxide
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Rice, Water.
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| carbohydrate info |
3 grams
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37 grams
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45 grams
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Kelp noodles review and how I use them and prepare
💙 Mo 💙
Reviews with images
I Love These Noodles
Growing up (Vietnamese heritage), all the noodles I ate were made from rice. That's mostly what Asian homes have. Now that I'm older and watching my caloric intake, I have to find an alternative to fix my noodle cravings. The texture, to me, is similar to eating seaweed salad. There's a bit of crunch to these and I'm okay with that. Follow the instructions on the back of the bag to prepare them. I ate the whole bag in one sitting. I added sliced cucumber, sliced red bellpepper, cut green onion, sliced white onion, chopped cilantro, 1 cup shredded chicken breast, and 3 tbl ginger dressing (bought in fridge section of grocery store). I'm obsessed with these noodles now and will incorporate them into meals several times a week.
Top reviews from the United States
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I LOVE THESE NOODLES! 18 calories for the entire bag. BEST raw vegan alfredo recipe! (see my review)
Reviewed in the United States on August 30, 2022
Flavor Name: Kelp NoodlesSize: 12.00 Ounce (Pack of 6)Verified Purchase
I LOVE THESE NOODLES! 18 calories for the entire bag. BEST raw vegan alfredo recipe! (see my review)
Reviewed in the United States on August 30, 2022
I love these noodles so much! I make the best raw, vegan alfredo noodles with them. On their own these noodles basically taste like nothing and have hardly any calories. The texture is a bit "rubbery", but becomes softer when soaked in water, or used in a recipe like mine. I have been eating these for years. They are awesome! If you want to try my alfredo recipe, here is what I do with these noodles:Reviewed in the United States on August 30, 2022
Open the bag of noodles and pour a little pure water onto them, then, drain out all the liquid and transfer the noodles into a large bowl, and cut them into much smaller pieces with kitchen scissors.
Then make this alfredo sauce to add to them:
In a high speed blender combine:
2 cups raw, organic cashews,
3/4 Cup pure water,
1&1/2 teaspoons (fine) Celtic Grey sea salt,
a scant 1/2 teaspoon of each of these spices: organic basil, organic thyme. organic ground black pepper,
1&1/2 Tablespoons organic lemon juice
3/4 teaspoon organic minced garlic
Blend on high in a high-speed blender, use a tamper to keep pushing the ingredients down. When smooth and mixed well, stop. Then pour the sauce you just made onto the noodles in your large bowl. Mix well until evenly mixed. Scoop into glass containers (I use a canning funnel for less mess/spills, and I scoop it into small glass jars....like a peanut butter sized jar or smaller.) Store in glass, sealed containers or glass jars in fridge. This recipe tastes the VERY BEST after 24 hours in the fridge, but can be eaten right away if you like. (See: Last two pics in my review. - They might not look super-appetizing in a jar like I have them in my pics, but they taste GREAT!!!)
Images in this review
Reviewed in the United States on November 28, 2022
Flavor Name: Kelp NoodlesSize: 12.00 Ounce (Pack of 1)Verified Purchase
Reviewed in the United States on March 29, 2024
Flavor Name: Kelp NoodlesSize: Pack of 3Verified Purchase
Reviewed in the United States on April 22, 2022
Flavor Name: Green Tea Kelp NoodlesSize: 12.00 Ounce (Pack of 2)Verified Purchase
I am not sure if the Green Tea version adds any real nutrients, but any of the Sea Tangle Kelp Noodles work great in stir fry!
When they are pulled out of the package, the whole lump of noodles comes out at once. The directions on the package state to rinse twice before adding them to a dish. I am lazy; I have poured the water out of the bag and then filled it again once and drained. I have noticed no difference it taste by refilling rather than rinsing twice, and it saves me from cleaning a collander.
Other users have recommended that you sprinkle baking soda on top to soften the noodles. I did that for a while and preferred to also add lemon to complement the taste with acid. However, it makes the stir fry even saltier, and I realized that adding baking soda is unnecessary for the green tea version. You can try both methods.
After pulling the whole lump out of the original packaging, I simply use a large knife to chop off as much as I want and in the lengths I want and wrap up the rest for the refrigerator. So far the noodles have kept up to a week without change in texture or taste (such as there is).
Face it: these noodles are filler at 6 cal. per serving. However, they take on the taste of the stir fry sauce, and if I add them to napa cabbage, add a softer texture to contrast with the cabbage. I also love adding frozen spinach or collard greens for the dark leafy green look. Spinach + Kelp Noodles = a really smooth feel that slides right down.
Add red bell peppers for color and you have a nice dish for less than 20 cal. per serving without the sauce. Choose your sauce wisely.
When they are pulled out of the package, the whole lump of noodles comes out at once. The directions on the package state to rinse twice before adding them to a dish. I am lazy; I have poured the water out of the bag and then filled it again once and drained. I have noticed no difference it taste by refilling rather than rinsing twice, and it saves me from cleaning a collander.
Other users have recommended that you sprinkle baking soda on top to soften the noodles. I did that for a while and preferred to also add lemon to complement the taste with acid. However, it makes the stir fry even saltier, and I realized that adding baking soda is unnecessary for the green tea version. You can try both methods.
After pulling the whole lump out of the original packaging, I simply use a large knife to chop off as much as I want and in the lengths I want and wrap up the rest for the refrigerator. So far the noodles have kept up to a week without change in texture or taste (such as there is).
Face it: these noodles are filler at 6 cal. per serving. However, they take on the taste of the stir fry sauce, and if I add them to napa cabbage, add a softer texture to contrast with the cabbage. I also love adding frozen spinach or collard greens for the dark leafy green look. Spinach + Kelp Noodles = a really smooth feel that slides right down.
Add red bell peppers for color and you have a nice dish for less than 20 cal. per serving without the sauce. Choose your sauce wisely.
Images in this review
Reviewed in the United States on April 8, 2024
Flavor Name: Variety SamplerSize: 12.00 Ounce (Pack of 4)Verified Purchase
Reviewed in the United States on August 7, 2023
Flavor Name: Kelp NoodlesSize: 12.00 Ounce (Pack of 6)Verified Purchase
I have recently started a raw food diet and was looking for a little variety. I just made a super delicious Indonesian style dish with these. As I'm eating them raw, I followed the instructions. I soaked 1 package in cold filtered water and untangle them. Strain. In a separate bowl add a cup of filtered water, juice of 1 lemon and a tablespoon of baking soda. I massaged the noodles then let them sit for about 5-8 minutes while I made the sauce. When I returned to them they were very soft, like cooked pasta. I strained, rinsed and strained again... added my sauce, veggies and Viola! These turned out AMAZING!!! I saw some reviews talking about a vulgar taste, but mine had no taste at all. My packet of noodles was moist but it didn't have water in it. All 6 packs are the same color and moisture, so I think if yours don't look the same, or have a vulgar taste, then it's probably a bad batch.
Images in this review
Top reviews from other countries
Cathy Bailey
Taste and texture are spot on!
Reviewed in Canada on March 22, 2023
Flavor Name: Konaberry Kelp NoodlesSize: 12.00 Ounce (Pack of 1)Verified Purchase
Vee
HOW HAVE I BEEN LIVING WITHOUT THESE?!
Reviewed in Canada on March 31, 2022
Flavor Name: Kelp NoodlesSize: 12.00 Ounce (Pack of 1)Verified Purchase
Vee
Reviewed in Canada on March 31, 2022
Back to these: AMAZING. I rinsed and massaged them under some lukewarm water until they were all separated and then threw them right into my vegan cheese sauce. They’re so delicious. The texture is unique but not too far off from el dente rice pasta. And the best part is that they’re almost ZERO calories. 6cal per 1/2cup, I’d say the pack is about 2cups so even if you are the whole thing it’s practically nothing. The only downside is how expensive they are.
But if you’re vegan/raw vegan and you’re someone who loves and misses pasta, these are worth splurging on!
Images in this review
Marci S.
Interesting
Reviewed in the United Kingdom on April 10, 2024
Flavor Name: Kelp NoodlesSize: 12.00 Ounce (Pack of 1)Verified Purchase
Marci S.
Reviewed in the United Kingdom on April 10, 2024
They really work for me, they don’t make me bloated and I like the jelly like texture. They are flavourless so they get the flavour from the sauces etc.
They need to be soaked and massaged (in lemon juice and bicarbonate soda mixture with water). After they soften I just add them to already sautéed veggies to warm them up and mix with the rest. So very easy to prepare and I didn’t even follow the exact dosage of bicarbonate soda and lemon juice.
They are gluten free, contain iodin as well as other nutrients so I class them as a healthy alternative to pasta. Albeit a bit pricy.
Images in this review
TDB
Amazing
Reviewed in the United Kingdom on April 5, 2019
Flavor Name: Kelp NoodlesSize: Pack of 2Verified Purchase
strictlymsness
Good product and service
Reviewed in the United Kingdom on July 14, 2019
Flavor Name: Kelp NoodlesSize: Pack of 3Verified Purchase
