Massachusetts will begin a "gradual easing" of COVID-19-related restrictions on businesses starting Monday morning.Gov. Charlie Baker said effective at 5 a.m. on Jan. 25, the 9:30 p.m. curfew on businesses will be lifted, as well as a stay-at-home order that asked people not to go out between 10 p.m. and 5 a.m. Baker said the changes apply to, but are not limited to, restaurants, health clubs and movie theaters.The governor cited stabilizing numbers at the state's hospitals and lower numbers of new daily cases when he made the announcement last Thursday."Vaccines are reaching residents, positive case rates and hospitalizations have stabilized; those trends are moving in the right direction. As a result, we believe it's OK and it's time to start a gradual easing of some of the restrictions we put in place in the fall," Baker said. Most businesses, including restaurants, have been limited to 25% capacity -- a cap that Baker said will stay in place until at least Feb. 8.Currently, gatherings are limited to 10 people indoors and 25 outdoors. "While (Thursday's) announcement reflects another step toward normalcy, we still have a lot of work ahead of us to suppress the pandemic once and for all and to fully reopen our economy," Baker said. Dr. Shira Doron, the hospital epidemiologist at Tufts Medical Center, says Baker continues to be data-driven and evidence-based in his decision making."Businesses and restaurants have not been shown to be a significant source of spread of infection, and it's not clear that the additional measures that were instituted in November and December actually helped," Doron said. "But it's important that we not take this decision as an indication that we can let up on any of the mitigation measures that we still need to practice as individuals: mask wearing, distancing, hand hygiene and avoiding gatherings."Doron also says the COVID-19 data in Massachusetts suggests that the second surge in the state has peaked."Well, the numbers here in Massachusetts are certainly looking more favorable," Doron said. "New cases, percent positivity, hospitalizations and deaths are all decreasing or leveling off. That's consistent with the idea that holiday gatherings and travel led to a surge in COVID-19 infections, and that we're now past that."Doron warns, however, that Massachusetts residents need to keep their guard up because of the possibility that a new, more contagious COVID-19 variant could become widespread and drive the number of new coronavirus cases back up.PHNjcmlwdCBpZD0iaW5mb2dyYW1fMF85MTUyMTg3My03NmRhLTQ0ZmUtOTA0Ny1mMTllZWFlZGFjNmQiIHRpdGxlPSJDb3JvbmF2aXJ1cyBpbiBNYXNzYWNodXNldHRzIiBzcmM9Imh0dHBzOi8vZS5pbmZvZ3JhbS5jb20vanMvZGlzdC9lbWJlZC5qcz9yeXoiIHR5cGU9InRleHQvamF2YXNjcmlwdCI+PC9zY3JpcHQ+
BOSTON —
Massachusetts will begin a "gradual easing" of COVID-19-related restrictions on businesses starting Monday morning.
Gov. Charlie Baker said effective at 5 a.m. on Jan. 25, the 9:30 p.m. curfew on businesses will be lifted, as well as a stay-at-home order that asked people not to go out between 10 p.m. and 5 a.m. Baker said the changes apply to, but are not limited to, restaurants, health clubs and movie theaters.
The governor cited stabilizing numbers at the state's hospitals and lower numbers of new daily cases when he made the announcement last Thursday.
"Vaccines are reaching residents, positive case rates and hospitalizations have stabilized; those trends are moving in the right direction. As a result, we believe it's OK and it's time to start a gradual easing of some of the restrictions we put in place in the fall," Baker said.
Most businesses, including restaurants, have been limited to 25% capacity -- a cap that Baker said will stay in place until at least Feb. 8.
Currently, gatherings are limited to 10 people indoors and 25 outdoors.
"While (Thursday's) announcement reflects another step toward normalcy, we still have a lot of work ahead of us to suppress the pandemic once and for all and to fully reopen our economy," Baker said.
Dr. Shira Doron, the hospital epidemiologist at Tufts Medical Center, says Baker continues to be data-driven and evidence-based in his decision making.
"Businesses and restaurants have not been shown to be a significant source of spread of infection, and it's not clear that the additional measures that were instituted in November and December actually helped," Doron said. "But it's important that we not take this decision as an indication that we can let up on any of the mitigation measures that we still need to practice as individuals: mask wearing, distancing, hand hygiene and avoiding gatherings."
Doron also says the COVID-19 data in Massachusetts suggests that the second surge in the state has peaked.
"Well, the numbers here in Massachusetts are certainly looking more favorable," Doron said. "New cases, percent positivity, hospitalizations and deaths are all decreasing or leveling off. That's consistent with the idea that holiday gatherings and travel led to a surge in COVID-19 infections, and that we're now past that."
Doron warns, however, that Massachusetts residents need to keep their guard up because of the possibility that a new, more contagious COVID-19 variant could become widespread and drive the number of new coronavirus cases back up.