Popsicle
Frozen Chocolate Bananas
If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
Pomegranate-Yogurt Ice Pops
Pomegranate juice adds brilliant color and tangy flavor to these easy ice pops. Letting it freeze for a bit before stirring in the yogurt gives each pop a marbled look.
3-Ingredient Creamy Coconut-Lime Ice Pops
These refreshing pops blend two kinds of coconut for an extra rich and creamy flavor. Lime zest lends a lovely floral note.
Boozy Concord-Grape Ice Pops
If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded.
Breakfast Yogurt Pops
Keep a stash of these high-protein, low-sugar pops in the freezer and you’ll never have to stand over a hot stove on a weekday morning again.
Frosé Ice Pops
There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.
3-Ingredient Fudge Pops
When you're ready to serve, dip each pop mold in cold (not hot) water to help loosen the pops.
Avocado-Lime Ice Pops
Avocado—for dessert?!? Well, it is a fruit, after all.
Kiwi Ice Pop
You’ll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Peaches and Crema Paleta Pops
The classic combination of peaches and cream takes a trip south of the border in these cinnamon-spiked ice pops.
Lime and Grapefruit Daiquiri Ice Pops
Refreshing and a little bit inebriating; if you've got kids running around, pick up a box of Rocket Pops so there's no confusion!
Summer Berry-Coconut Milk Ice Pops
The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough-and irresistible.
Raspberry-Melon Paletas
The near-creamy sweetness of cantaloupe plays exceptionally well with tart raspberries in these frozen treats.
Cucumber-Lime Paletas
A hint of fresh ginger gives these refreshing ice pops just a small kick of tingly heat.
Yellow Watermelon & Mint Pops
People's Pops At first lick, these pops will bring back memories of summer afternoons—but with the distinction that these sophisticated frozen treats are made with fresh fruit and herbs. You can use any watermelon, although yellow is an unexpected change from red. Basil and tarragon are good alternatives to the mint.
Gingery Watermelon Paletas
A dollop of yogurt keeps these pops from being too icy, and we love the way the ginger adds a little spice.