Baked Cod with Ritz Cracker Top {SO Easy, SO Good}

Name: Baked Cod with Ritz Cracker Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 pounds skinless cod fillets; Salt; 1 sleeve of Ritz crackers (about 34 crackers); 5 tablespoons unsalted butter; Lemon and parsley for garnish (optional)

Once when I was six years old, visiting my aunt and uncle in Washington D.C., I ate an entire box of Ritz crackers.

They are banned from my house for the very reason that I still find them impossible to resist. Banned with the exception of this cod recipe.

We never had anything like those crackers at home, so buttery, so delicious. And once I started, I couldn't stop eating them.

Baked Cod With Ritz Crackers - A Perfect Match

Have you ever had white fish, baked with a Ritz cracker topping? It's such a standard in New England that you'll even find a Ritz cracker and butter mixture already packaged in plastic containers for sale at fish markets.

Ritz Crackers for Baked Cod Topping — Elise Bauer

How To Bake Cod

Baked cod is one of the easiest things to make. All you have to do is put the cod fillets in a baking pan, smother them with the topping, and bake for about 20 minutes, depending on thickness. Add a little lemon and parsley and you're done.

And the taste? Like lobster—infused with butter.

Can you use a different cracker? I don't think so. You can, of course, but it just won't taste the same.

Love Cod? Then You'll Need More Recipes

Baked Cod with Ritz Cracker Topping

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 4 to 6 servings

Any white, lean fish will work with this recipe. In New England, cod, haddock, pollock and hake are traditional, but walleye, catfish, bass, snapper, Pacific rock cod, striped bass or Gulf Coast redfish will all work.

2 pounds skinless cod fillets
Salt
1 sleeve Ritz crackers (about 34 crackers)
5 tablespoons unsalted butter
Lemon and parsley for garnish, optional

Preheat the oven to 350°F:
Grease a small baking pan or casserole pan with butter or a little oil.
Prepare the fish:
Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.

Elise Bauer

Elise Bauer
Place the fillets in bottom of dish:
If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.

Elise Bauer

Elise Bauer
Top the fish with cracker and butter mixture:
Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.

Elise Bauer

Elise Bauer
Bake:
Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.)

Elise Bauer

Serve:
Serve the fish with lemon and parsley.

Nutrition Facts (per serving)
362	Calories
17g	Fat
14g	Carbs
36g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	362
% Daily Value*
Total Fat 17g	22%
Saturated Fat 8g	38%
Cholesterol 109mg	36%
Sodium 386mg	17%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 36g
Vitamin C 2mg	8%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 399mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.