Basic Baked Spaghetti

4.3
(605)
459 Reviews
62 Photos

Easy baked spaghetti made quickly in the oven. Use different cheeses to create your signature dish.

Submitted by Wendy
Updated on July 1, 2022
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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
6
Yield:
1 9x13-inch dish
Jump to Nutrition Facts

Ingredients

  • ¾ pound lean ground beef

  • 1 (16 ounce) jar spaghetti sauce

  • 1 pound spaghetti

  • 1 cup shredded mild Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook beef in a large skillet over medium-high heat until crumbly and brown, 8 to 10 minutes. Stir spaghetti sauce into beef. Reduce heat and simmer.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Stir in spaghetti; cook until al dente, 8 to 10 minutes. Drain.

  4. Add spaghetti to meat mixture; mix well. Transfer to a 9x13-inch dish. Top with Cheddar cheese.

  5. Bake in the preheated oven until heated through and cheese is bubbly, about 30 minutes.

    close up view of Basic Baked Spaghetti on a white plate with a slice of toast on the side
    ilovecats

Nutrition Facts (per serving)

546 Calories
18g Fat
67g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 546
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 63mg 21%
Sodium 487mg 21%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 16%
Total Sugars 9g
Protein 28g 55%
Vitamin C 2mg 2%
Calcium 202mg 16%
Iron 4mg 23%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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