Ingredients
2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato
Directions
Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts (per serving)
818 | Calories |
62g | Fat |
44g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 818 | |
% Daily Value * | |
Total Fat 62g | 79% |
Saturated Fat 14g | 72% |
Cholesterol 76mg | 25% |
Sodium 1874mg | 81% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 22g | 45% |
Vitamin C 7mg | 8% |
Calcium 136mg | 10% |
Iron 4mg | 24% |
Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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