Name: Corn Dog Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: cooking spray; 1 (16 ounce) package hot dogs; 1 cup all-purpose flour; 1 cup yellow corn meal; 0.5 cup white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 egg; 0.25 cup vegetable oil

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

8

Yield:

48 mini corn muffins

Jump to Nutrition Facts

Ingredients

cooking spray
1 (16 ounce) package hot dogs
1 cup all-purpose flour
1 cup yellow corn meal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
¼ cup vegetable oil

Directions

Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.

Nutrition Facts (per serving)

434	Calories
25g	Fat
42g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 25g	32%
Saturated Fat 8g	41%
Cholesterol 55mg	18%
Sodium 1073mg	47%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 16g
Protein 11g	21%
Vitamin C 0mg	0%
Calcium 117mg	9%
Iron 2mg	11%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection