Name: Teriyaki Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.5 cup teriyaki sauce; 0.33333334326744 cup brown sugar; 3 tablespoons minced fresh ginger root; 18 slices bacon, halved crosswise; 12 large sea scallops, cut into thirds; 36 toothpicks

Teriyaki Bacon Wrapped Scallops

4.8

(41)

30 Reviews

9 Photos

Bacon-wrapped scallops lightly marinated in teriyaki, freshly grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast, and then I'm always asked for the recipe. I often hear comments such as: "What an awesome combination! These are so addictive!"

Submitted by Mimi Calo

Published on March 5, 2020

Ingredients

½ cup teriyaki sauce
⅓ cup brown sugar
3 tablespoons minced fresh ginger root
18 slices bacon, halved crosswise
12 large sea scallops, cut into thirds
36 toothpicks

Directions

Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon-wrapped scallop in teriyaki sauce mixture and arrange on one of the prepared baking sheets.
Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops, transfer to the clean baking sheet, and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Nutrition Facts (per serving)

145	Calories
6g	Fat
8g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	10%
Cholesterol 32mg	11%
Sodium 864mg	38%
Total Carbohydrate 8g	3%
Total Sugars 8g
Protein 13g	26%
Vitamin C 0mg	0%
Calcium 46mg	4%
Iron 1mg	8%
Potassium 267mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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