Sardines with Misua Recipe
Sardines with Misua Recipe A sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish.Misua are thin flour noodles that are usually added to soups.Ginisang sardinas has always been my go-to recipe when I am pressed for time and need a meal that’s fast and quick.
| Prep Time | 3 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 can small sardines
- 2 cloves garlic peeled and minced
- 1 medium onion peeled and chopped
- 2 ounces misua noodles
- 1 medium roma tomato chopped
- 2 cups water
- 1 tbsp fish sauce
- 1 tbsp vegetable oil
- salt and peeper to taste
- 1 piece squash peeled and chopped
Ingredients
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Instructions
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Heat a cooking pot and pour-in oil.
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When the oil is hot enough, sauté garlic and onions.
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Add the sardines including the sauce and cook for 2 minutes.
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Put-in fish sauce and ground black pepper then stir.
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Add water and let boil.Add water and let boil.
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Put-in the misua , squash and cook for 3 to 5 minutes under medium heat.
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Turn-off the heat and transfer to a serving bowl.
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Garnish with toasted garlic .Serve hot. Share and enjoy !
Recipe Notes
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