Cooking Tips And Techniques
No one is born knowing how to cook. We learn skill by skill, picking up smart ideas, quick tips, and cool tricks along the way.
The 1-Ingredient Upgrade for Better Macaroni Salad (It's Already in Your Pantry)
90% vs. 85% vs. 80% Lean: What's the Best Ground Beef for Burgers?
The Smart Trick To Avoid Soggy Coleslaw
This Retro Toll House Cookie Recipe Has a Secret Ingredient
The 1-Ingredient Upgrade for Better Bottled BBQ Sauce (It's Already in Your Pantry)
The 1-Ingredient BLT Upgrade I'm Having All Summer Long
The 1-Ingredient Upgrade for Better Tomato Sandwiches (So Summery!)
The 1-Ingredient Upgrade for Better Lemonade (It Costs Zero Dollars)
The 1-Ingredient Southern Upgrade for Better Potato Salad
My Mom's 1-Ingredient Upgrade for Better Potato Salad
How To Get Rid of Fruit Flies, According to a Pest Control Expert
This Is How Long You Can Keep Leftover Chicken in the Fridge, According to a Food Safety Expert
The 1-Ingredient Upgrade for Better Baked Beans (It's Already In Your Pantry)
My 1-Ingredient Upgrade for Better Instant Ramen (It's Already in Your Pantry)
The Only Way You Should Store Leftover Canned Food, According to a Food Expert
How a Test Kitchen Expert Stores Cooking Oils
The 1-Ingredient Upgrade for Nachos That Taste Like a Restaurant's
The Best Temperature for Roasting Vegetables, According to a Pro Cook
My 1-Ingredient Upgrade for Better Salsa (Works Every Time)
What To Do If Your Carrots Have Lost Their Crunch
The Best Way to Cook Sweet Potatoes, According to a Pro Cook
My Secret To Making Baked Potatoes in Half the Time
The 10 Things I'm Tossing Out of My Kitchen This Spring
The 1-Ingredient Upgrade for Better Margaritas (It’s Already In Your Pantry)
The 1-Ingredient Upgrade for Boxed Mac and Cheese (My Whole Family Loves It)
The Smart Trick for Shredding Chicken—No Hands Required
Alton Brown's Trick for Making Perfect Brown Rice Every Single Time
My 1-Ingredient Upgrade for Better Chocolate Chip Cookies
A Simple Trick for Peeling Potatoes—No Peeler Required
Rao’s Strange Trick for Making the Fluffiest Meatballs on Planet Earth
Julia Child's Simple Trick for Perfect Scrambled Eggs Every Time
My 1-Ingredient Upgrade for Better Grilled Cheese Sandwiches
For the Best Chicken Thighs, Start in a Cold Pan
This 1-Ingredient Upgrade for Fried Eggs Will Blow Your Socks Off
My 1-Ingredient Upgrade for Extra Creamy Boxed Mac and Cheese
Martha Stewart’s Trick for Never Ever Overcooking Salmon Again
This Surprising Ingredient Makes Your Guacamole Unforgettable
The 1-Ingredient Upgrade for Better Bagged Salads
I Tried the “1-Minute” Hack for Shredding a Rotisserie Chicken—It’s Life Changing
My 1-Ingredient Upgrade for Juicier Chicken Breasts
My 1-Ingredient Upgrade for Boxed Brownies
My 1-Ingredient Upgrade for Better Butter Pasta (It's a Pantry Staple)
The Only Way You Should Reheat Pizza, According to THE Pizza Expert
For the Meltiest Grilled Cheese, Start With a Cold Pan
How To Make Egg Salad Without Having to Peel Your Eggs, According to School Cafeteria Ladies
My 1-Ingredient Upgrade for Boxed Cake Mix (It's My Favorite Italian Staple)
4 Smart Ways Heifa Odeh Meal Preps for Ramadan
My 1-Ingredient Upgrade for the Crispiest Chicken Thighs Ever
The Secret to Hard Boiled Eggs That Peel Like a Dream
Ina Garten’s 1-Ingredient Upgrade for Better Bacon
6 Foods You Should Never Put Down Your Garbage Disposal, According To Plumbing Experts
Is It Safe To Reuse Zip-Top Bags? Here's What the Experts Say
The 1-Ingredient Upgrade for Better Deviled Eggs (It’s Already in Your Fridge)
The 1-Ingredient Upgrade for Better Tuna Salad
Martha Stewart's 1-Ingredient Upgrade for the Best Potato Casserole Ever
This Is When You Salt Pasta Water, According to Barilla
The Only Way to Prevent Lettuce From Getting Slimy and Gross
The 1-Ingredient Upgrade for Better Egg Salad
This 3-Ingredient Glaze Makes Ham 100 Times Better
Freezer vs. Regular Zip-Top Bags: Ziploc Explains the Difference