Name: Peach Ice Cream
Prep time: 20 min
Total time: 280 min
Ingredients: 3.5 cups white sugar; 6 large eggs, beaten; 10 fresh peaches, pitted and chopped; 4 cups heavy cream; 2 cups half-and-half cream; 2 teaspoons vanilla extract; 0.75 teaspoon salt

Peach Ice Cream

4.8

(294)

251 Reviews

16 Photos

This peach ice cream is made with fresh peaches for a creamy and delicious summertime treat!

Submitted by BIGGUNNER

Updated on March 25, 2024

Prep Time:

20 mins

Additional Time:

4 hrs 20 mins

Total Time:

4 hrs 40 mins

Servings:

Yield:

4 quarts

Jump to Nutrition Facts

Ingredients

3 ½ cups white sugar
6 large eggs, beaten
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Directions

Mix sugar and eggs together in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

From the Editor

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.

Nutrition Facts (per serving)

229	Calories
14g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 229
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	41%
Cholesterol 81mg	27%
Sodium 86mg	4%
Total Carbohydrate 25g	9%
Total Sugars 24g
Protein 2g	4%
Vitamin C 13mg	15%
Calcium 44mg	3%
Iron 0mg	1%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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