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Table of contents S. Afr. j. anim. sci. vol.41 n.4 Pretoria Jan. 2011
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· Dietary effects of Ca-zeolite supplementation on some blood and tibial bone characteristics of broilers Eleroğlu, Hasan; Yalçın, Hüseyin; Yıldırım, Arda
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· Effects of dietary dihydropyridine on laying performance and lipid metabolism of broiler breeder hens Niu, Z.Y.; Min, Y.N.; Wang, H.Y.; Zhang, J.; Li, W.C.; Li, L.; Liu, F.Z.
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· The effect of tannin with and without polyethylene glycol on in vitro gas production and microbial enzyme activity Nsahlai, I.V.; Fon, F.N.; Basha, N.A.D.
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Short Communication |
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· Prediction of energy requirements of Murciano-Granadina preruminant female kids using the National Research Council Marín, A.L. Martínez; Hernández, M. Pérez; Alba, L.M. Pérez; Pardo, D. Carrión; Castro, A.G. Gómez
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· Effects of bacterial silage inoculants on whole-crop maize silage fermentation and silage digestibility in rams Nkosi, B.D.; Meeske, R.; Langa, T.; Thomas, R.S.
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· Effect of concentrate supplementation during early lactation on plasma IGF-I concentrations and reproductive performance of dairy cows Obese, F.Y.; Stirling, T.E.; Stockdale, R.C.; Macmillan, K.L.; Egan, A.R.; Humphrys, S.
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· Effects of a dual-purpose bacterial inoculant on the fermentation characteristics of high-moisture maize silage and dairy cattle performance Mohammadzadeh, H.; Khorvash, M.; Ghorbani, G.R.; Yang, W.Z.
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· The effects of wilting, molasses and inoculants on the fermentation quality and nutritive value of lucerne silage Hashemzadeh-Cigari, F.; Khorvash, M.; Ghorbani, G.R.; Taghizadeh, A.
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· Ruminal protein and fibre degradability of lucerne hay as affected by regrowth period and dairy breed Cruywagen, C.W.; Muller, C.J.C.; Toit, F.J. du
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Short Communication |
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· Polymorphism of the GnRHR gene and its association with litter size in Boer goats Yang, Wucai; Tang, Keqiong; Zhang, Chunyan; Xu, Deqing; Wen, Qunying; Yang, Liguo
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· Influence of a newly-synthesised 5-oxo-1,2,4-triazyne derivative on antioxidant indices of blood and performance of turkey hens Ognik, K.; Sembratowicz, I.
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· The protein dispersibility index in the quality control of heat-treated full-fat soybeans: an inter-laboratory study Palić, D.; Modika, K.Y.; Oelofse, A.; Morey, L.; Coetzee, S.E.
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· Effects of dietary turmeric supplementation on plasma lipoproteins, meat quality and fatty acid composition in broilers Daneshyar, M.; Ghandkanlo, M. Alizadeh; Bayeghra, F. Sabzi; Farhangpajhoh, F.; Aghaei, M.
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