We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
Serve with crackers.
Tools You May Need
Copyright 2008 by Ina Garten. All rights reserved
Tools You May Need
Price and stock may change after publish date, and we may make money off these links.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. Food Network and its affiliates may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.