Ingredients
3 large eggs, beaten
¾ cup white sugar
1 teaspoon vanilla extract
¼ teaspoon salt
2 ½ cups scalded milk
3 drops yellow food coloring (Optional)
1 (9 inch) frozen pie crust, thawed
1 large egg white, beaten
¼ teaspoon ground nutmeg
Directions
Preheat the oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, vanilla, and salt in a large bowl; stir well. Blend in scalded milk. Stir in 3 drops yellow food coloring for more color.
Brush the bottom and sides of pie crust with beaten egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle with nutmeg.
Bake in the preheated oven until a knife inserted near the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
252 | Calories |
11g | Fat |
33g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 252 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 3g | 13% |
Cholesterol 76mg | 25% |
Sodium 277mg | 12% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 23g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 104mg | 8% |
Iron 1mg | 3% |
Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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