Ina Garten's Special Fried Chicken Tip For Breezy 4th Of July Cooking
If you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
Read MoreIf you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
Read MoreIt can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
Read MoreIf you're looking for a way into the heart of a foodie, try making a Parmesan-crusted steak with this simple step in your go-to recipe.
Read MoreA truly positive dining experience begins with a good appetizer, and here's the simple step to make your at-home salads even better.
Read MoreIt can be a pain to grill shrimp since they're so small and cook so quickly, but this easy shrimp skewer tip can help the next time you're cooking.
Read MoreIf you're looking for a way into the heart of a foodie, try making a Parmesan-crusted steak with this simple step in your go-to recipe.
Read MoreCanned tuna can be a lifesaver, but if you really want to take it the extra mile, pay attention to how you store, cook, and buy it. Here are our best tips.
Read MoreAvocado toast again? How did something so simple become such a point of obsession, and how has it lingered so much longer than other social media food trends?
Read MoreThe next time you get a hankering for sushi, think twice about ordering these items from your favorite restaurant so you'll have the best possible experience.
Read MoreGiven the name of the dish, you might assume that cinnamon toast requires a toaster, but Ree Drummond makes her favorite version without one.
Read MoreFruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
Read MoreYou pick up a fancy bottle of Champagne at the liquor store, and you see it's labeled as "brut." What exactly is it? How do you even pronounce that word?
Read MoreIf you're pressed for time and have a serious hankering for some hearty chili, you can whip up a batch of the comfort food in a flash with one simple swap.
Read MoreCountless people have tried to find a hangover cure, from greasy foods to the old "hair of the dog." But those aren't actually going to "cure" your hangover.
Read MoreIf you're looking to switch up your go-to lunch, try this secret ingredient that will help you amp up the flavor of the spicy mayo in your fave sandwiches.
Read MoreDon't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.
Read MoreThere's nothing like going to a speakeasy when you want to channel your inner rebel. These U.S. joints encapsulate the scandalous vibe of the Prohibition Era.
Read MorePepsi wasn't concocted with the intention of selling a sweet and leisurely beverage. Instead, it was invented to help manage the effects of indigestion.
Read MoreMost people know sriracha as coming in a rooster-branded bottle from Huy Fong Foods. But, the enigmatic, tangy sauce has a storied origin and ongoing drama.
Read MoreWhen you're in the produce section at your local store, follow these tips to find the tastiest cantaloupe.
Read MoreEating healthily shouldn't come at the expense of flavor. Rocco DiSpirito has some great tips for creating rich dishes without adding too much extra fat.
Read MoreHollandaise sauce is fragile, but it's also usually salvageable. Avoid these common mistakes to keep it intact -- and try these tips for fixing it on the fly.
Read MoreThis recipe takes the beloved formula of a caprese salad and transforms it into a practically effortless sheet-pan recipe that's perfect for quick dinners.
Read MoreIf you don't want to hassle with baking brownies in the oven for a longer cooking time, think about tossing your brownie mix in a waffle maker instead.
Read MoreBelieve it or not, if you want the perfect buns for your hot dog, all you need is a wet rag.
Read MoreWe consulted reviews from all over the internet to compile the best tartar sauces on the market, with each offering unique attributes you might enjoy.
Read MoreFor a truly amazing apple pie, the fillings and the crust must complement each other. If you've found that your recipe falls flat, try adding this ingredient.
Read MoreAnthony Bourdain was a world traveler, but some of his favorite spots are right here in America. Read on as we list out some of his top eateries.
Read MoreYou can reheat your steak in the air fryer without sacrificing flavor or juiciness -- as long as you add an extra ingredient to the top of the steak.
Read MoreThere's more to grilling food on cedar than throwing a plank over a flame. There's some prep work involved, and this is the correct way to do it.
Read MoreIf you find yourself feeling nostalgic and end up at a location of The Cheesecake Factory, you may want to think carefully about your food choices.
Read MoreWhen making a great sugar cookie, you'll get a different crunch, texture, and flavor depending on whether you use granulated or powdered sugar.
Read MoreCostco's known for selling bulk quantities at bargain prices, and that includes its frozen section. Stock up on these convenient, tasty items on your next run.
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