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Seattle’s Bar and Restaurant Closures, April 2024

By Harry Cheadle

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Here Are the 2024 James Beard Awards Restaurant, Chef, and Media Finalists

By Eater Staff

Make Corner Stores Legal Again

By Harry Cheadle
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The 38 Essential Restaurants in Seattle

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Exciting New Restaurants to Try in Seattle

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Seattle’s Most Famous Bagel Maker Is Setting Up a New Shop

By Harry Cheadle

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Why Does This Ice Cost $32?

By Bettina Makalintal

A New SoDo Facility Is ‘Roasting’ Plant-Based ‘Coffee’

By Harry Cheadle

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16 Mouth-Watering Mexican Restaurants in the Seattle Area

By Harry Cheadle, Charlie Lahud-Zahner, and 1 more

Seattle City Council President Proposes Lowering Minimum Wage for App Delivery Drivers

By Harry Cheadle

Famed Seattle Restaurateur Renee Erickson Is Putting Three New Restaurants in Pioneer Square

By Harry Cheadle

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The 38 Essential Vancouver Restaurants

By Nikki Bayley

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What Do I Do With Fiddlehead Ferns?

By Elena Valeriote

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12 Great Places to Eat and Drink in Bellingham

By Megan Hill and Jessamyn Tuttle

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The Best Brunch Recipes, According to Eater Staff

By Eater Staff

Sichuan Hot Pot Chain Shoo Loong Kan Is Landing in Bellevue

By Harry Cheadle

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8 Brilliant Ramen Restaurants in the Seattle Area

By Jay Friedman

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Divorce Yourself From ‘Marry Me’ Recipes

By Jaya Saxena
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We’ve Got Some Good News For Seattle Doughnut Fans

By Harry Cheadle

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14 Spots for Fantastic Tacos in the Seattle Area

By Megan Hill, Jade Yamazaki Stewart, and 1 more

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Is It Okay to Ask Your Dinner Party Guests to Venmo You?

By Amy McCarthy

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Seattle Drag Brunches That Serve More Than Just Eggs

By Kurt Suchman

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Food delivery fees have soared. How much of it goes to workers?

By Whizy Kim

A Major Seattle Investment Group Just Bought Fremont Brewing

By Harry Cheadle

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Where to Find Seattle’s Most Essential Brunches

By Jade Yamazaki Stewart, Sophie Grossman, and 1 more

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The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

By Rebecca Flint Marx

Want Cheap Oysters? Head to the Beach.

By Skylar Renslow

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Field of Dreams

World Wide Opportunities on Organic Farms pairs adventure-seeking volunteers with working farms to teach people about sustainability. But when a farm becomes a vacation spot, can meaningful connections really happen?

By Jaya Saxena

Jones Soda Is Getting Into the Alcopop Game

By Harry Cheadle

Here Are Some of the Most Enticing Deals of Seattle Restaurant Week

By Harry Cheadle

Chipotle Is Paying Seattle Workers $2.9 Million for Alleged Scheduling Violations

By Harry Cheadle

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17 Must-Try Breweries and Taprooms in Seattle

By Brianna Gunter

Why Are There So Few Jewish Delis in Seattle?

By Harry Cheadle

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Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

By Kristen Hawley

Did You Know You Can Ask Eater Seattle Questions and We’ll Answer Them?

By Eater Staff

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10 Amazing Places to Eat Sichuan Food in the Seattle Area

By Jay Friedman

Everybody Is Blaming Somebody Else for Seattle’s Punishingly High Delivery App Fees

By Harry Cheadle