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Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan -

4.6 4.6 out of 5 stars 977 ratings
Limited time deal NO_OF_HOURS hours NO_OF_MINUTES minutes Limited time deal NO_OF_MINUTES minutes Limited time deal NO_OF_MINUTES minutes NO_OF_SECONDS seconds Limited time deal NO_OF_SECONDS seconds Limited time deal
$9.99 with 23 percent savings $0.62 per Ounce
List Price: $12.99

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1 Pound (Pack of 1)
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Purchase options and add-ons
Material Steel
Brand Chicago Metallic
Color Silver
Shape Rectangular
Special Feature Dishwasher safe

About this item

  • Made from heavy-weight aluminized steel for superior heat conduction and even baking
  • Traditional, uncoated baking surface
  • Features folded corners and a wire rod reinforced rim to prevent warping
  • 1-pound loaf pan; measures 8.5-inch by 4.5-inch by 2.75-inch
  • Dishwasher safe, however hand-washing is recommended to extend product life

Customer ratings by feature

Sturdiness
4.5 4.5
Durability
4.4 4.4
Easy to clean
3.9 3.9
Value for money
3.8 3.8
See all reviews
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Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan -
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Bread Bags with Ties, 30 Clear Bread Bags for Homemade Bread and 50 Ties, Adjustable Reusable Plastic Bread Bags, Bread Loaf
$6.99 ($0.23/Count)
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USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized
$38.95
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From the manufacturer

pan

pan

pan

pan

The folded corners and a wire rod reinforced rim prevent warping and provide a strong and durable frame to support the weight of the contents when removing it from the oven.

Perfect for making breads, pound cake, meat loaf, casseroles, mini lasagna or ziti dishes, smaller batches of brownies or blondies, and more.

Crafted for durability and dependability, this pan is constructed of heavy-weight aluminized steel for superior heat conduction and even baking.
pan
pan
pan

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Product Description

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II traditional uncoated 1 pound loaf pan measures 8-1/2 by 4-1/2 by 2-3/4-Inch. It is strong and durable offering long-lasting construction. Its folded corners and wire rod reinforcement prevent warping.

Product information

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Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan -

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Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan -
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LIANYU 4 Pack Loaf Pans for Baking Bread, 9x5 Inch Bread Pan, Bread Loaf Pan for Baking, Stainless Steel Meatloaf Baking Pan, Loaf Tin Pan for Homemade Banana Bread, Dishwasher Safe
LIANYU 4 Pack Loaf Pans for Baking Bread, 9x5 Inch Bread Pan, Bread Loaf Pan for Baking, Stainless Steel Meatloaf Baking Pan, Loaf Tin Pan for Homemade Banana Bread, Dishwasher Safe
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Price -23% $9.99
List: $12.99		 -25% $14.99
Typical: $19.99		 -20% $64.00
List: $80.00		 $15.60 $16.99 -19% $20.99
List: $25.99
Delivery
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Get it as soon as Tuesday, May 14
Customer Ratings
4.64.6 out of 5 stars977
4.74.7 out of 5 stars150
5.05.0 out of 5 stars8
4.84.8 out of 5 stars1,058
4.64.6 out of 5 stars139
4.64.6 out of 5 stars304
Sturdiness
4.5
5.0
5.0
4.7
4.7
4.9
Easy to clean
3.9
4.6
4.8
4.7
5.0
4.9
Heat distribution
—
4.9
—
4.9
5.0
4.9
Durability
4.4
—
4.8
4.6
—
—
Value for money
3.8
—
—
—
4.5
4.7
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Ultra Cuisine
LIANYU
size
1 Pound (Pack of 1)
1-Pound
Loaf Pan
13" x 5"
9.65" x 5.94" x 2.76"
Regular
material
Steel
Aluminum
Stainless Steel
Steel
Aluminum
Stainless Steel
shape
Rectangular
Rectangular
—
Rectangular
Rectangular
Rectangular
upper temperature rate
450 degrees fahrenheit
—
315 degrees celsius
—
475 degrees fahrenheit
—
dishwasher safe
✓
✗
✓
✓
✗
✓
weight
0.01 ounces
0.5 pounds
453.59 grams
1.55 pounds
—
2.4 pounds

Customer reviews

4.6 out of 5 stars
4.6 out of 5
977 global ratings

Customers say

Customers like the performance, ease of use, and weight of the baking pan. For example, they mention it works well, the breads slip right out without sticking, and it's heavy enough. That said, some disagree on color and ease of cleaning.

AI-generated from the text of customer reviews

153 customers mention143 positive10 negative

Customers are satisfied with the quality of the baking pan. They mention that it's a heavy duty loaf pan, it holds out fine, and produces the best baked goods each time. The pans are sturdy and have excellent heat conduction. Some say that the pans have a solid feel and are the best pans for loaf breads.

"The breads baked evenly. The pans worked well and cleaned up easily." Read more

"I bake homemade bread. The molds for baking bread are very high quality, the metal is thick. The bread never sticks. The size is excellent...." Read more

"...Pricewise: These are not expensive pans, but I think the best pans for loaf breads. I would not want to use any other loaf pan for loaf breads...." Read more

"...I like how it is really sturdy and the fact that it is uncoated aluminum. The two loaves of banana bread I have baked so far have come out great...." Read more

37 customers mention37 positive0 negative

Customers find the baking pan easy to use. They mention the bread slips right out without sticking. Some say the pans are sturdy and the bread never sticks.

"...The bread never sticks. The size is excellent. I recommend." Read more

"...quality pan and will doubtless last years to come, I prefer the ease of use with the USA Pan--I like that anybody using it wouldn't need to be..." Read more

"...It 's quite easy. Taking the bread out is a cinch.To clean it, I simply use regular bar soap...." Read more

"...Also, the loaves slip right out from them with minimal oiling...." Read more

29 customers mention29 positive0 negative

Customers are satisfied with the performance of the baking pan. They mention that it works well, produces even results, and is sturdy. Some say that it's perfect for making sandwich bread and that it can be used in a gas oven. Overall, most are happy with the quality and performance of this pan.

"The breads baked evenly. The pans worked well and cleaned up easily." Read more

"...It works beautifully. It cooks evenly and makes a beautiful loaf. Highly recommend." Read more

"...I've made bread recently and it worked perfectly. Need to clean the pan corners well when done but other than that I'd recommend the product." Read more

"...That's right, not dish detergent, just regular hand soap, and it works very well...." Read more

26 customers mention26 positive0 negative

Customers appreciate the value of the baking pan. They say it's well worth the money, a great buy, and a steal for the price. Customers also mention that the pans are commercial grade and work well.

"...Pricewise: These are not expensive pans, but I think the best pans for loaf breads. I would not want to use any other loaf pan for loaf breads...." Read more

"I'm a big fan of Le Creuset but this is a much more economical way of cooking meatloaf and other items...." Read more

"...It’s solidly crafted, with heavy duty metal. It was a steal for price paid.I don’t use nonstick products, only using unfinished aluminum...." Read more

"...They are worth every bit of money you spend on them...." Read more

20 customers mention20 positive0 negative

Customers are satisfied with the weight of the baking pan. They mention that it's sturdy and heavy enough to give some extra support. The pan is made of heavy gauge metal and is thick.

"...The molds for baking bread are very high quality, the metal is thick. The bread never sticks. The size is excellent. I recommend." Read more

"This pan is the perfect weight and dimension. I make homemade bread regularly...." Read more

"...impressed with them right out of the box - very, very sturdy and heavy enough to know they'll give some life to them...." Read more

"...bread pan is every bit as well made as those muffin tins , from heavy gauge metal...." Read more

19 customers mention16 positive3 negative

Customers like the appearance of the baking pan. They say it has a very substantial look and feel, and rustic loaves are perfection. They also mention that the pans come out easily, have crisp clean edges, and the finished product has s nice shape.

"...Over 3+ years of owning them, they still look great. Sometimes, I think that if you pay more, you have a better product...." Read more

"...It works beautifully. It cooks evenly and makes a beautiful loaf. Highly recommend." Read more

"...The loaves (I baked eight) rose beautifully, cooked evenly, and literally fell right out of the pans..." Read more

"...I get reliable results each time with a nice browned loaf...." Read more

49 customers mention28 positive21 negative

Customers are mixed about the ease of cleaning. Some mention that the pan cleans up well, while others say that it's hard to clean. The corners and cracks in the pan make it difficult to clean without the use of wooden toothpicks.

"The breads baked evenly. The pans worked well and cleaned up easily." Read more

"Love everything about it except the side seam. It's hard to keep it clean. Deign error." Read more

"...That resulted in a clean release, so grease liberally.The pan cleans up well. Although, corner edges can take more work...." Read more

"...Haven't made bread, but a pound cake in it. It's a bit more work cleaning due to the pan folds on the inside. Prefer the USA non-stick pan though." Read more

20 customers mention9 positive11 negative

Customers are mixed about the color of the baking pan. Some mention that it won't get rusty if they clean by hand, as it has no special coating to deteriorate. However, others say that it rusted at all corners and at the logo on the bottom, and that the discoloration transfers to their hands as well as their breads.

"...They are all discolored and coated in the dark grey oxidation that appears on items that truly aren't meant for the dishwasher...." Read more

"...This pan is a aluminized steel. It is uncoated. I feel mine are going to last forever. Over 3+ years of owning them, they still look great...." Read more

"...pan, but after the second loaf of bread, the bottom of the pan is all flecked with rust." Read more

"...I like how it is really sturdy and the fact that it is uncoated aluminum. The two loaves of banana bread I have baked so far have come out great...." Read more

High quality
5 Stars
High quality
I bake homemade bread. The molds for baking bread are very high quality, the metal is thick. The bread never sticks. The size is excellent. I recommend.
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Top reviews from the United States

Frank Hooper III
5.0 out of 5 stars Great value!
Reviewed in the United States on March 24, 2024
Size: 1 Pound (Pack of 1)Verified Purchase
The breads baked evenly. The pans worked well and cleaned up easily.
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Nikolai Ivanov
5.0 out of 5 stars High quality
Reviewed in the United States on March 18, 2024
Size: 1 Pound (Pack of 1)Verified Purchase
I bake homemade bread. The molds for baking bread are very high quality, the metal is thick. The bread never sticks. The size is excellent. I recommend.
Customer image
Nikolai Ivanov
5.0 out of 5 stars High quality
Reviewed in the United States on March 18, 2024
I bake homemade bread. The molds for baking bread are very high quality, the metal is thick. The bread never sticks. The size is excellent. I recommend.
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banda543
5.0 out of 5 stars My favorite pan to make loaf breads in.
Reviewed in the United States on September 14, 2017
Size: 1 Pound (Pack of 1)Verified Purchase
A few years ago, I started making breads from a book that I found. It called specifically for this pan. The benefits were that the recipes were made in this pan therefore, following the instructions and using this pan I knew I was making the perfect loaf as described in the cookbook.

I have other loaf pans. I have a stone loaf pan. The stone loaf pan produced a flatter loaf for me. I have a nonstick loaf pan. I still use these for quick breads and meatloaves. For yeast breads, I use the Chicago Metallic Commercial pan. There is no hesitation of maybe I should use the others. It makes the perfect size of bread for sandwiches. The bread that I make from this cookbook rises perfectly in the Chicago pan.

I wash my Chicago pans by hand. They look great even a few years after using them. I use them about once a month. I do NOT put them in the dishwasher though in the description it says you can.

One thing that is different with the Chicago metallic pans is that it is not one piece of metal bent into a pan. The short ends instead remind me of a wrapped gift on the outside making two seams on each side of the pan. This is why my personal preference is to use my other pans for quick breads. I have a concern of the batter seeping in and not being able to wash it out. That all said, I have NEVER had a problem cleaning the pans or breads becoming stuck in the corner seams.

Pricewise: These are not expensive pans, but I think the best pans for loaf breads. I would not want to use any other loaf pan for loaf breads. Stoneware can cost over double. Other pans can be just as high. This pan is a aluminized steel. It is uncoated. I feel mine are going to last forever. Over 3+ years of owning them, they still look great. Sometimes, I think that if you pay more, you have a better product. It is NOT the case for this one. This is a standard basic loaf pan that if taken care of can last a very long time.
15 people found this helpful
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YCL
4.0 out of 5 stars Nice pan, a bit hard to get totally clean
Reviewed in the United States on January 7, 2024
Size: 1 Pound (Pack of 1)Verified Purchase
I have been wanting to replace my old loaf pan with a scratched non-stick coating for a while. Did some research and this was recommended by several people. I like how it is really sturdy and the fact that it is uncoated aluminum. The two loaves of banana bread I have baked so far have come out great. My only issue is that the folds in the aluminum create cracks that take special effort to get entirely clean. For the price and the quality, it is not a deal breaker, but it is still a flaw. I still might buy another one.
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KC
5.0 out of 5 stars Spouse loves it
Reviewed in the United States on February 28, 2024
Size: 1 Pound (Pack of 1)Verified Purchase
I'm not crazy about yhe folded metal when it comes to washing it out, but fir bread making that really isn't too much of an issue. Spouse does the bread making,abd he loves it. Cooks up nice, perfect loaves.
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Lee Ellen
5.0 out of 5 stars Excellent quality
Reviewed in the United States on December 22, 2023
Size: 1 Pound (Pack of 1)Verified Purchase
This pan is the perfect weight and dimension. I make homemade bread regularly. I usually make the dough in my Amazon Basics bread machine, and form and rise in the pan. It works beautifully. It cooks evenly and makes a beautiful loaf. Highly recommend.
2 people found this helpful
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K3HME
5.0 out of 5 stars Great for making quick breads
Reviewed in the United States on September 24, 2023
Size: 1 Pound (Pack of 1)Verified Purchase
I have only made banana bread in this pan but it does a nice job. The pan is strong and I liked the fact it is uncoated. I use parchment paper in the pan to help remove the bread after baking. I do take a clean toothbrush to clean corners since the metal is folded there and want to make sure I get all food particles out. Still a great pan!
4 people found this helpful
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Brad Larson
5.0 out of 5 stars Works great
Reviewed in the United States on March 7, 2024
Size: 1 Pound (Pack of 1)Verified Purchase
I'm a big fan of Le Creuset but this is a much more economical way of cooking meatloaf and other items. I've made bread recently and it worked perfectly. Need to clean the pan corners well when done but other than that I'd recommend the product.
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